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Home » Soups » Ginger Miso Zoodle Bowl
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Ginger Miso Zoodle Bowl

By Rachael | Updated on November 15, 2018

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A simple, flavorful, and healthy soup! This Ginger Miso Zoodle Bowl is the epitome of easy, delicious, and healthy to boot! A total win.

Ginger-miso-zoodles

Are you guys Trader Joe’s fans? I feel like people either super love Trader Joe’s, or they are kind of anti. Haha. I guess there are ambivalent people too. I fall in the love range. I love certain products from there, like cookie butter cups, and yellow thai curry sauce. But one thing I was recently introduced to is their Ginger Miso broth.

It is basically a stock, like a chicken stock, but ginger miso flavored. This post is not sponsored, I just really like it, and love how easy it is. Those are flavors I love using in my cooking, so it is so fun to have a really easy way to get those flavors without any work.

I am inherently lazy. Remember?

zoodle-soup-ginger-miso

Anyway, I was working at home, and had eaten one too many treats, and wanted something really fresh, light, and tasty, and THIS is the result of that craving. I sautéed a little garlic, spiralized a zucchini, threw in some sliced mushrooms, and of course that broth, and brought it to a boil.

Then I ate it. And was very, very, happy. The next day I repeated it and added corn and some shredded rotisserie chicken. It was also very delicious. So feel free to customize as you see fit. But if you want simple fare that is sure to please, this one is a real winner!

zoodle-ginger-miso-bowl

Like I always say to my picky eater, “Try it, you’ll like it!”

Ginger Miso Zoodle Bowl

A simple, flavorful, and healthy soup! This Ginger Miso Zoodle Bowl is the epitome of easy, delicious, and healthy to boot! A total win.
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Course: Main Dish
Cuisine: Japanese
Keyword: ginger, healthy soup, miso, zoodle bowl
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Calories: 39kcal
Author: Rachael

Ingredients

  • 1/2 tsp olive oil
  • 1 tsp minced garlic
  • 1 zucchini
  • 1 box Ginger Miso Broth
  • 1 cup sliced mushrooms
  • Salt and pepper to taste

Instructions

  • In a soup pot, heat olive oil
  • Add minced garlic, and saute for 1 minute
  • Add ginger miso broth
  • Spiralize the zucchini
  • Add zucchini noodles ("zoodles") to the ginger miso broth along with mushrooms.
  • Bring to a boil, then turn down and let simmer 5 minutes.
  • Season with salt and pepper to your personal taste
  • Serve and Enjoy

Nutrition

Calories: 39kcal | Carbohydrates: 5g | Protein: 2g | Fat: 1g | Sodium: 12mg | Potassium: 408mg | Fiber: 1g | Sugar: 3g | Vitamin A: 195IU | Vitamin C: 19mg | Calcium: 16mg | Iron: 0.6mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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Check out these other yummy soup options:

Rotisserie Chicken Noodle

harvest veg chicken noodle soup with rotisserie chicken

Italian Beef Stew

A slow cooker Italian Beef Stew that is a real crowd pleaser

Creamy Potato

Creamy Potato Soup that has extra protein

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Related

Related categories:
Soupsginger miso healthy soup spiralizer zoodles zucchini

Reader Interactions

Comments

  1. Christina says

    November 5, 2015 at 7:30 pm

    Love your recipes!
    Reply
    • Rachael says

      November 6, 2015 at 1:16 am

      Thank you so much! That is so nice of you.
      Reply
  2. Cathy Trochelman says

    November 9, 2015 at 11:53 pm

    Oh wow! This looks so healthy and tasty! I wonder if I could get my kids to do noodles.....?? I have to give it a try!
    Reply

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