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Home » Collections » 20 Minute Meals » Naan Shrimp Tacos
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Naan Shrimp Tacos

By Rachael | Updated on August 8, 2020

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Flavorful, hearty, and oh so fun, these mini-naan shrimp tacos with pineapple salsa are the perfect lunch or dinner.

shrimp tacos, a delicious seafood dinner recipe, mini-naan shrimp tacos

Naan Shrimp Tacos

©Eazy Peazy Mealz by EazyPeazyMealz.com

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Shrimp tacos probably rate amongst my top 5 favorite foods. Shrimp in general is one of my favorites, but add in avocado, and cotija, and a spicy fruit salsa, well, you have a real winner!

I recently discovered how fun and easy it is to use mini-naan in the place of a tortilla. I made these naan dessert tacos with a white chocolate peppermint cheesecake filling. Yum! But I wanted to try something that was lunch based. My hubby has had to take lunch to work for the past month, which is a huge change for us since he used to work in a restaurant, and would eat there. I wanted to send shrimp tacos, but wanted to make sure they didn’t get soggy, and would be filling for him.

delicious and simple shrimp tacos, ingredients for naan shrimp tacos

I used the Stonefire mini-naan, and crisped them up a touch in the oven, and boy did they turn out good! Perfect for right away, but they kept pretty well too for lunch the next day. Don’t they look amazing?

Shrimp tacos, a delicious and simple seafood dinner recipe, bold flavors in a shrimp taco dinner

And did I mention how easy they are to make too? I made a video to show you guys just how simple this meal solution is. I know I am always looking for quick, satisfying, and out of the box ideas for dinner, and this one just made the regular rotation. Talk about a winner.

All those bright colors and bold flavors make me happy!

naan shrimp tacos, a simple and delicious shrimp taco recipe

The pineapple salsa is a great flavor addition, and it is homemade. I just chopped up some pineapple, tomato, red onion, and cilantro, added in some jalapeno for spice, and wah-la, a delicious pico/salsa with a fun sweet burst of pineapple. Of course, if you want to simplify things, go ahead and buy a mango or pineapple salsa.

pineapple fruit salsa to go with shrimp tacos, naan shrimp tacos, fruit salsa

Then do yourself a huge favor and make these tasty tacos.

shrimp tacos, seafood dinner recipe, a simple and delicious shrimp dinner

Naan Shrimp Tacos

Flavorful, hearty, and oh so fun, these mini-naan shrimp tacos with pineapple salsa are the perfect lunch or dinner.
3.67 from 3 votes
Print Pin Rate
Course: Main Dish
Cuisine: Indian, Mexican
Keyword: naan, shrimp tacos
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 265kcal
Author: Rachael

Ingredients

  • 1/2 lb jumbo shrimp Need 12-16 shrimp total
  • 1 Tbs butter
  • Juice of 1/2 lemon squeezed by hand
  • 1/2 tsp paprika
  • 1/2 tsp chili powder
  • 1 tsp garlic
  • 1/2 tsp black pepper
  • 1 Tbs honey
  • 1 package 4 count Stonefire Tandoor Baked Mini Naan
  • 4 tbs Cotija cheese
  • 1 avocado

Pineapple Salsa

  • 1 cup diced pineapple dice small
  • 1/2 cup cherry tomatoes diced
  • 1/4 cup red onion
  • 1/2 cup cilantro
  • 1-2 tsp jalapeno chopped fine (use more or less depending on heat preference)

Instructions

  • Preheat oven to 400 degrees
  • In a skillet, over medium high heat, cook shrimp in butter.
  • Sprinkle seasonings on top, and squeezing some lemon over. Drizzle on the honey, give it a stir, and cook until pink
  • Place naan on a baking sheet, top with 1 tbs Cotija cheese per mini naan
  • Top with shrimp, divided evenly between the naan (should be 3-4 per)
  • Bake 3-5 minutes
  • While mini-naan are baking, assemble pineapple salsa by mixing everything together in a bowl.
  • Remove mini-naan from oven, and place avocado, and pineapple salsa over the top and enjoy!

Nutrition

Calories: 265kcal | Carbohydrates: 19g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 165mg | Sodium: 675mg | Potassium: 410mg | Fiber: 4g | Sugar: 12g | Vitamin A: 740IU | Vitamin C: 34.3mg | Calcium: 181mg | Iron: 2mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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I took 1 package of Stonefire mini-naan (4 pack) and created a breakfast, lunch, dinner, and dessert. This is the lunch. For breakfast we had a delicious flatbread. And for dessert, the cheesecake naan tacos. Dinner will be served tomorrow.

Don’t forget to pin for later:
Delicious and easy shrimp tacos with pineapple salsa in a mini naan taco shell.

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Related

Related categories:
20 Minute Meals Main Dish Seafood Shrimp

Reader Interactions

Comments

  1. GiGi Eats says

    December 17, 2015 at 11:22 pm

    I ADORED naan when I was younger- can't eat it now... My dad would order Indian and I would sneak away with the naan and he'd get so mad thinking they forgot to include it! LOL!
    Reply
    • Rachael says

      December 19, 2015 at 1:40 am

      That is so funny! I love that story. Too bad you can't eat it now.
      Reply
  2. SaraLily says

    December 21, 2015 at 4:33 pm

    Oh YUM! I can practically taste the fresh flavors as I read this post!! I am definitely going to try these soon with my boyfriend! We love tacos and I love trying new twists!
    Reply
    • Rachael says

      December 24, 2015 at 7:01 pm

      Thank you. I hope you love them!
      Reply
  3. Liz says

    December 21, 2015 at 5:34 pm

    These sound really nice. Thank you and Merry Christmas.
    Reply
    • Rachael says

      December 24, 2015 at 7:02 pm

      Merry Christmas to you! Thanks.
      Reply

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