A grab-and-go breakfast, after school snack, or just because, this sweet little muffin is the perfect pantry staple!

What is it about peanut butter and bananas that make them such a great combination? And then if you add chocolate chips…I mean come on. It is like a total treat that you can disguise as a breakfast food so you can feel good about yourself!

Once again I found myself with too ripe bananas, so after doing my happy dance I went to work making banana bread. I made three kinds, which I will be sharing with you. I made these little muffins so the kids would have a quick grab option for back to school. I made a cream cheese filled one that is decadent, let’s call it cake for now, and a blueberry one! Amazing.

Banana Bread is a staple at our house. I make these Peanut Butter Oat Banana muffins a lot, and this Honey Whole Wheat option is amazing too. And let’s not forget the Cinnamon Swirl Banana Bread that I could not stop eating. Totally drool worthy. But I think these might be my new favorite…this week at least. They have some oats, because I love to add healthy goodness where I can. They have PB and chocolate chips, so the kids love them! And they are eazy peazy to make.

I cooked these little beauties at 375 so they would get the nice puffy tops, and I made sure to only fill the liners about 3/4 full. Too full means not as pretty! Plus more mess for me. Which I hate. Anyway, try them. You will like them. Just be careful when cooking that you watch them. You don’t want the bottoms to burn.

Peanut Butter Chocolate Chip Banana Bread Muffins

A grab-and-go breakfast, after school snack, or just because, this sweet little banana bread muffin, with peanut butter and chocolate chips, is the perfect pantry staple!

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Course: Breakfast

Cuisine: American

Keyword: Banana Bread Muffins, chocolate chip

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 24

Ingredients

• 1 tsp vanilla
• 2 large eggs
• 3/4 c sugar
• 2 cups flour
• 1 cup oat flour made by blending one cup of oats up in the blender
• 1/2 cup peanut butter
• 3 bananas mashed up
• 3 Tbs vegetable oil
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup chocolate chips

Instructions

• Preheat oven to 375
• Grease and flour muffin trays or use liners
• Whisk together oat and white flour, baking powder, baking soda, and salt
• In a separate bowl, whisk together sugar, vegetable oil, egg, vanilla, peanut butter, and mashed up bananas.
• Mix together until just incorporated and no more streaks of flour, but do not over mix or they will get chewy. Fold in chocolate chips
• Fill liners in tin to 3/4
• Bake 10-15 minutes, or until toothpick inserted comes out clean.

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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Enjoy!