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Home » Bakery » Peanut Butter Banana Oat Muffins
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Peanut Butter Banana Oat Muffins

By Rachael | Updated on January 17, 2020

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Peanut Butter Banana Oat Muffins

Peanut butter and banana combine with a nice oat crumble to make these tasty and satisfying muffins sure to hit the spot!

I had a really sad day  in my kitchen: My blender and my crockpot broke! Both on the same day. So sad.

 

I decided to drown my sorrows in something delicious, as I an emotional eater. But it was late in the day, and I didn’t want anything too unhealthy, so instead of Sugar Coma Bars (my go to indulgence), I opted for these. And I am so glad I did.

I had some bananas, and wanted banana bread, but I also wanted peanut butter. I opted for some peanut butter banana oat muffins. I topped them with a great brown sugar crumble, cuz that is how  I roll. I make my muffins healthy, then top them with butter and sugar. I was drowning my sorrows after all. My bananas weren’t over ripe, but I think it made these even better having them at an edible stage, rather than brown.

I chose muffins, but you could do a loaf. Muffins cook faster, have some bulk, and taste amazing. And, a plus, they are not too unhealthy. Only 1 cup of sugar, and it makes about 48 muffins (perfect for freezing or sharing).

In my oven I baked for exactly 22 minutes, but every oven is different. The best way to check is to just insert a butter knife in the center to see if it comes out clean. These were good hot, but even better on day two, as the peanut butter flavor was more distinct.

Be generous with the crumble topping. It adds a little crunch, a little sweet, and a lot of fun. But, if you want to skip the extra calories, just leave the crumble off completely. These still make a great breakfast muffin. One warning, they do have a strong banana flavor, so if you have banana haters at your house (my son hates them), these will not be something they enjoy. I can get away with bananas in smoothies like this green smoothie, without him noticing, but this muffin is banana bread!

These will keep in an airtight container for about a week. Enjoy!

And don’t forget to “like” us on Facebook, follow us on IG (@ezpzmealz), or subscribe in the sidebar so you don’t miss a recipe!

Love banana bread? Try these:

Cream Cheese Banana Bread

Super Simple Banana Bread

Peanut Butter Chocolate Chip Banana Bread Muffins

 

Peanut Butter Banana Oat Muffins

Peanut butter and banana combine with a nice oat crumble to make these tasty and satisfying muffins.
5 from 1 vote
Print Pin Rate
Course: Snack
Cuisine: American
Keyword: Banana Oat Muffins, Peanut Butter
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 48

Ingredients

  • 2 cups Quaker Oats blend or food processed into ground oats/flour
  • 2 cups white flour
  • 5 tbs Quaker oats
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 1/4 cup apple sauce
  • 1 1/2 cups vanilla greek yogurt I used light and lean Dannon
  • 1 cup peanut butter I used chunky, but smooth works too
  • 1 cup white sugar
  • 1/4 cup honey
  • 4 eggs
  • about 3 cups mashed bananas I used 5 medium to large sized bananas
  • 2 tsp vanilla

Crumble Topping (optional)

  • 1 cup oats
  • 3/4 c brown sugar
  • 6 tbs chilled butter
  • 1/3 cup crushed peanuts if desired

Instructions

  • Heat oven to 350
  • Mix dry ingredients except white sugar together in one bowl
  • Mix wet ingredients and white sugar in another bowl, use a hand mixer to mix until smooth
  • Combine the two, stirring until wet, but not over-stirred
  • Make topping by combine oats and sugar. Cut into chilled butter, mixing with fork until it resembled crumbs, stir in nuts if desired
  • Line muffin tins with paper baking cups (approx 48)
  • Fill cups 3/4 full
  • Top with crumble
  • Bake 20-25 minutes until inserted toothpick comes out clean

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

Tried this recipe?Mention @ezpzmealz or tag #ezpzmealz!
Want to use this recipe in a meal plan?Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Join Here!

 

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Related

Related categories:
Bakery Snacksbanana muffins banana oat muffins muffins peanut butter banana oat muffins

Reader Interactions

Comments

  1. Jessica says

    March 13, 2014 at 7:33 pm

    My son is quite a picky eater. However, he LOVES bananas, peanut butter and oats. So... needless to say, I'll be making these. Thank you for sharing!
    Reply
    • Rachael says

      March 13, 2014 at 7:41 pm

      I hope you do. And feel free to stop back by and let me know how it goes! Thank you for the comment and for stopping by!
      Reply
  2. carolinaheartstrings says

    March 14, 2014 at 6:21 am

    These muffins look perfect. Cannot wait to make a batch for the family!
    Reply
    • Rachael says

      March 14, 2014 at 10:34 am

      I would love to hear what they think. My family liked them better on day 2! You could taste the peanut butter more.
      Reply
  3. Joanne T Ferguson (@mickeydownunder) says

    March 15, 2014 at 3:23 am

    G'day! Love these muffins! Cheers! Joanne Thanks for sharing at the Foodie Friends Friday No Rules Party!
    Reply
  4. Alexis @ We Like to Learn as We Go says

    March 18, 2014 at 2:58 pm

    These sound so good and hearty! Which I love in a muffin. Just pinned it!
    Reply
    • Rachael says

      March 19, 2014 at 5:34 pm

      Thanks for the pin. They are really filling.
      Reply
  5. Sarah says

    May 12, 2014 at 2:02 pm

    I think my husband would love these! Thanks for linking up at Tips and Tricks! Pinning.
    Reply
  6. Mel says

    December 3, 2022 at 12:01 pm

    These were AMAZING! I used almond butter and then honey in lieu of sugar for the muffin mix (no topping)…they browned a little while they were still a bit “jiggly” but the were fully cooked, just extremely soft & perfectly moist- like you said, like banana bread. Whole fam agreed they are our new favorite- especially considering my vote due to no butter/oil and working out w/ no processed sugar. Only had enough ingred’s to do 1 dozen so now I can hardly wait to make more!
    ★★★★★
    Reply

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