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Home » Collections » Sides » Pickled Veggie Slaw
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Pickled Veggie Slaw

By Rachael | Updated on November 15, 2018

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This pickled veggie slaw is tangy, healthy, delicious, and perfect for keeping on hand to amp up salads, sandwiches, or to just eat plain. Delicious. 

pickled veggie slawHi friends, I got a new camera, and I am playing with it a lot. I have not yet mastered white balance, but I feel like I am slowly finding my style, and will be producing better quality images for you guys. I am loving learning this photography thing. There is a lot to know, and I am apparently a slow learner. But boy is it fun!

Pickeling veggies step 1

Something else fun is this slaw. I actually really hate that word. It does not sound elegant, sophisticated, or even very appetizing, but trust me when I say that this slaw is all of those things and more! I will be sharing an excellent (and ridiculously easy) way to to use it on Monday, but today I wanted you to see it, all by itself, because it deserves its very own post it is just that good!

Plus it is really easy. I bough already shredded carrots and radishes so the only thing I had to even cut was the cucumbers! Then mix up the brine, and I was done. Easy Peasy!

pickleing brineYou can make this ahead of time and keep it in the fridge, but if you want it right away, give yourself at least 15 minutes of brine time.

Pickled Veggie Slaw

This pickled veggie slaw is tangy, healthy, delicious, and perfect to keep on hand to amp up salads, sandwiches, or to just eat plain.
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Course: Side Dish
Cuisine: American
Keyword: Pickled Veggie Slaw
Prep Time: 25 minutes
Total Time: 25 minutes

Ingredients

  • 1/2 cup carrots cut into matchsticks
  • 1/2 cup radishes cut into matchsticks
  • 1/2 cup cucumber cut into matchsticks

Pickling Brine

  • 1 cup Water
  • 1 cup White Vinegar
  • 2 1/2 Tbs White Sugar
  • 1 tsp Dill Weed

Instructions

  • Layer vegetables in a jar
  • Mix pickling brine together in a bowl
  • Pour brine over match-sticked vegetables
  • Refrigerate at least 20-30 minutes (longer is better)

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

Tried this recipe?Mention @ezpzmealz or tag #ezpzmealz!
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This recipe is so simple, and while there is not a ton to it, it offers a great jar of deliciousness to add to whatever you are cooking. I have been eating it on just about everything, from sandwiches and salads to even scrambled eggs. So yum!

pickled veggies slaw

If you want other great recipes be sure to check out some of these Eazy Peazy favorites:

shortbread cookie tartsLemon Blueberry Acai Shortbread Tarts 

Easy banana pops

Easy Banana Pops 

sliced banana bread

Super Simple Banana Bread 

 

 

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Related categories:
Sidesdaikon easy meals pickled pickled slaw pickled veggies slaw vegetables

Reader Interactions

Comments

  1. Moore or Less Cooking Food Blog says

    January 22, 2015 at 7:18 pm

    I am making this!! Looks so delicious and your photos are gorgeous!
    Reply
  2. The Foodie Affair says

    January 22, 2015 at 9:12 pm

    What fun to get a new camera, although your photos have always been fantastic! This slaw looks delicious and think it will be a great addition to a sandwich!
    Reply
  3. Carrie @Frugal Foodie Mama says

    January 23, 2015 at 11:33 am

    I have never had pickled slaw before, but now I am definitely intrigued! :) Looks delicious.
    Reply
    • Rachael says

      January 26, 2015 at 7:05 pm

      Carrie, it is amazing!
      Reply
  4. Sheena @ Hot Eats and Cool Reads says

    January 23, 2015 at 11:54 am

    You have me over here drooling!! I love recipes like this!
    Reply
    • Rachael says

      January 26, 2015 at 7:01 pm

      Thanks Sheena! It is my favorite, I having been making this simple brine forever, can't believe I have never shared it before this.
      Reply
  5. buttonsintheattic says

    January 25, 2015 at 4:17 pm

    I just have radishes and carrots--cukes went the best at the store--what would you recommend as a sub for the cucumbers--really want to make this!
    Reply
    • Rachael says

      January 25, 2015 at 8:30 pm

      Any vegetables would work, or you could just leave them out and just use your radishes and carrots! Thanks!
      Reply

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Rachael from Eazy Peazy Mealz

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