This pickled veggie slaw is tangy, healthy, delicious, and perfect for keeping on hand to amp up salads, sandwiches, or to just eat plain. Delicious.
Hi friends, I got a new camera, and I am playing with it a lot. I have not yet mastered white balance, but I feel like I am slowly finding my style, and will be producing better quality images for you guys. I am loving learning this photography thing. There is a lot to know, and I am apparently a slow learner. But boy is it fun!
Something else fun is this slaw. I actually really hate that word. It does not sound elegant, sophisticated, or even very appetizing, but trust me when I say that this slaw is all of those things and more! I will be sharing an excellent (and ridiculously easy) way to to use it on Monday, but today I wanted you to see it, all by itself, because it deserves its very own post it is just that good!
Plus it is really easy. I bough already shredded carrots and radishes so the only thing I had to even cut was the cucumbers! Then mix up the brine, and I was done. Easy Peasy!
Pickled Veggie Slaw
- 1/2 cup carrots cut into matchsticks
- 1/2 cup radishes cut into matchsticks
- 1/2 cup cucumber cut into matchsticks
- 1 cup Water
- 1 cup White Vinegar
- 2 1/2 Tbs White Sugar
- 1 tsp Dill Weed
- Layer vegetables in a jar
- Mix pickling brine together in a bowl
- Pour brine over match-sticked vegetables
- Refrigerate at least 20-30 minutes (longer is better)
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
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