Salisbury Steak Hamburger Gravy: All the flavors of salisbury steak with mushrooms in a delicious hamburger gravy. Perfect served over mashed potatoes or rice.
This salisbury steak hamburger gravy was a happy accident. I was intending to make A tasty meal of Salisbury steak with mushroom gravy, when I got distracted, and started to brown my ground beef. At that point it was too late to make Salisbury Steaks, so instead I utilized all the amazing flavors to make a hamburger gravy to serve over mashed potatoes.
Salisbury Steak Hamburger Gravy
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I had the hardest time naming this recipe. It isn’t salisbury steak exactly, and it isn’t hamburger gravy exactly. It is a marriage of both. And quite the happy accident. This happy accident has become a family favorite. It is rich, hearty, and full of robust flavors, and is super easy to make. My kids love how it tastes. I love how simple it is to make. Everyone wins.
This ground beef mixture cooks up quickly, then a simple pan gravy is made, and everything is combined and allowed to simmer in the flavorful mushroom and onion gravy. The result is a mouthwatering, delicious, hearty meal best served over mash, or rice. If you aren’t eating potatoes, you could even use a cauliflower mash.
Hamburger gravy is an old classic meal, my grandmother used to serve it, and my mom. She would sometimes add frozen peas to it to try and get more green in our diets. I love the simplicity of it, but was ready for a flavor upgrade, and this Salisbury Steak Hamburger Gravy delivers on both.
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