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Home » Main Dish » Seafood » Shrimp and Snap Pea Stir Fry
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Shrimp and Snap Pea Stir Fry

By Rachael | Updated on August 7, 2020

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shrimp and snow pea stir fry

This is the kind of meal I created this blog to share. Seriously. Good tasting, low work, and comes together in minutes.

Shrimp and Snap Pea Stir Fry

Shrimp and snap pea stir-fry is tasty and easy and comes together in minutes.
4.54 from 13 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: shrimp, Snap Pea Stir Fry
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4

Ingredients

  • 1 lb shrimp shelled, deveined, cleaned
  • 2 cups sugar snap peas washed

Sauce

  • 1 Tbs Sriacha
  • 3 Tbs Soy Sauce
  • 1 1/2 Tbs Minced Garlic
  • 3 Tbs Honey
  • 1 Tbs oil

Instructions

  • Clean shrimp and sugar snap peas.
  • Mix sauce ingredients together
  • Heat fry pan, add a little bit of the sauce to bottom
  • Put peas in, stir fry for 1 minute.
  • Add in shrimp, and rest of sauce.
  • Cook until shrimp is pink and opaque (3-4 minutes)
  • Remove from heat, serve immediately. Great over rice.

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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This stir fry is AH-MAZE- ING! My husband said, “I think this might be the best thing you have ever made.” Considering I have been cooking for him for 10 years, that is saying a lot. Anyway, it is one of the simplest recipes ever, and tastes like something you would get at a high end chinese restaurant. It has a bit of kick to it, and is addicting. So beware!

This is the fastest recipe. Seriously, I love it because it comes together in minutes, and tastes amazing.

Gather your ingredients. (Don’t mind my dirty counter)

IMG_3460

Mix up your sauce, and clean your shrimp and peas.

IMG_3459

Start by stir frying your peas for a minute. Then add in shrimp.

shrimp stir fry

Cook until shrimp are pink!

shrimp stir fry with sugar snap peas

Serve over rice.

shrimp and sugar snap pea stir fry

I am sure snow peas would work too, I just happened to have sugar snap, and they were a delightful crunch in this unexpectedly delightful meal.

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Related

Related categories:
Main Dish Seafood Shrimp Stir-Fryasian chinese shrimp and sugar snap peas shrimp stir fry snow peas sugar snap peas

Reader Interactions

Comments

  1. Angie says

    November 9, 2019 at 7:56 pm

    This dish meets all 3 criteria: fast, easy and delicious. Also it’s pretty healthy. So I would have to agree with her husband and say this is the best meal I’ve ever made! It would get 5/5 stars in all 3 categories above. And my kids loved it. I served it with rice. Thank you so much for sharing! I will be making this again!
    ★★★★★
    Reply
  2. Ana Petkovic says

    April 2, 2020 at 7:35 pm

    I never leave comments, but this is genuinely one of the best, easiest, and most delicious meals my boyfriend and I have ever made. We are now looking for recipes for dishes like beef and broccoli or orange chicken and are super excited to cook this one again. Thank you so much!
    Reply
    • Rachael says

      April 2, 2020 at 8:19 pm

      Thank you. I am so glad you liked it.
      Reply

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