Spicy Honey Lime Shrimp Kabobs
I am a huge shrimp fan, and this shrimp is to-die-for. It is marinated and glazed in a spicy honey lime sauce that is packed so full of flavor you will want to drink it! But for all you shrimp haters, feel free to sub in chicken, because it tastes pretty great on chicken too!
We are a fan. But shrimp kabobs are something else!
Every year for New Year’s Eve we have shrimp. All the while I was growing up the shrimp was made with honey and butter, and it was beautiful and delicious, and while I still love it that way, I wanted to try something new this year. New Year…New Recipe…right? And I am so glad I did because the flavor of this shrimp had me licking my plate clean! But it is also really easy to make if you have a blender and a few minutes of time.
Basically you just whip up your marinade in the blender, throw the shrimp in and pop it in the fridge for a few minutes.
Then pull it out, skewer it (optional), and pop it on a grill until it turns pink (flipping it half way through). This should only take about 2-3 minutes per side, depending on the size of your shrimp.
Then you move from a state of mere existence to a state of palette-al bliss! You’re Welcome.
Cooking shrimp kabobs is a delightful way to enjoy succulent, flavorful shrimp right off the grill. These tips will help you achieve perfect shrimp kabobs every time, ensuring they are juicy, well-seasoned, and cooked to perfection.
Choosing and Prepping the Shrimp
- Selecting the Shrimp:
- Opt for large or jumbo shrimp for kabobs. They are easier to skewer and less likely to overcook quickly.
- Fresh shrimp is ideal, but if you use frozen, make sure to thaw them completely before marinating.
- Peeling and Deveining:
- Remove the shell but leave the tail on for a nice presentation. Make sure to devein the shrimp by making a shallow cut along the back and pulling out the dark vein.
- Soaking Skewers:
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
Marinating the Shrimp
- Choosing a Marinade:
- Shrimp absorbs flavors quickly, so a short marinating time is sufficient. And a flavorful marinade like this one will make a big impact.
- Marinating Time:
- Marinate shrimp for 15-30 minutes. Avoid marinating for longer as the acid in the marinade can start to cook the shrimp and make them tough.
- Even Coating:
Grilling the Shrimp
- Preheating the Grill:
- Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
- Skewering the Shrimp:
- Thread the shrimp onto skewers, piercing once near the tail and once near the head to keep them secure. This also helps them cook evenly.
- If desired, alternate with vegetables like bell peppers, cherry tomatoes, and zucchini for added flavor and color.
- Grilling Time:
- Grill shrimp kabobs for about 2-3 minutes per side. Shrimp cook very quickly, and overcooking can make them rubbery. Look for shrimp to turn pink and opaque, with slight grill marks.
- Monitoring Doneness:
- Pay close attention to the shrimp as they cook. They should be firm to the touch but not hard. A good indicator of doneness is when they curl into a “C” shape.
Serving and Storing
- Immediate Serving:
- Serve shrimp kabobs immediately after grilling. They taste best hot off the grill.
- Garnishing:
- Garnish with a squeeze of fresh lemon juice and a sprinkle of chopped herbs like parsley or cilantro for a burst of fresh flavor.
- Accompaniments:
- Pair shrimp kabobs with sides like a fresh green salad, grilled vegetables, rice pilaf, or a light pasta salad. Dipping sauces like garlic aioli, tzatziki, or a spicy sriracha mayo can enhance the flavors.
- Storing Leftovers:
- If you have leftovers, remove the shrimp from the skewers and store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking.

Spicy Honey Lime Shrimp Kabobs
Ingredients
Marinade
- 2 limes juiced
- 1 tsp sriracha
- 3 Tbs red onion
- 2 Tbs chopped cilantro
- 2 Tbs honey
- 2 Tbs olive oil
- a pinch of salt and pepper
Shrimp
- 1 lb jumbo shrimp
- Skewers
Instructions
- Put all marinade ingredients in a blender or food processor, and blend until mostly smooth.
- Shell, devein, and clean shrimp
- Toss shrimp in marinade, and put in fridge for 5-10 minutes
- Heat up a George Foreman type indoor grill or BBQ grill
- Skewer shrimp
- Cook on grill until just turned pink (about 3-4 minutes), flip if cooking on traditional BBQ
- Enjoy
Nutrition
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
Jamie @ Love Bakes Good Cakes says
I love how easy this recipe is! Paired with the salad, I know it’s a dish my family will love – and it will help keep us on the right path in the new year! Thanks so much for being a part of the #EatHealthy15 series with us, Rachael!!
britney says
This looks super awesome! I love shrimp!
Kristin @ Dizzy Busy and Hungry! says
I love shrimp and I love kabobs! Serving them like this makes them so festive. Love it!
Erica (@Erica's Recipes) says
I love shrimp and these flavors look perfect to go with shrimp! the whole salad looks amazing – heading over to check that out too!
dishofdailylife says
That salad looks amazing! The colors and flavors sound fabulous…I’m trying to eat healthier this year too, so I will be checking out all of your recipes!
Melanie says
This looks so good! I would like to have the shrimp for a party!
Melanie says
The last twitter follow link is broken in the rafflecopter FYI.
Rachael says
Thanks! I will let the admin of the rafflecopter know!
Kim @ 2justByou says
I’m not one for seafood or fish, but I know who to pass this recipe along to (and they’ll love it!).
The Foodie Affair says
I love shrimp and these are perfect on a salad! The Ninja is an awesome appliance. I love mine 🙂
Meagan says
I can’t tell you how amazing this looks to me! I’m salivating right now and definitely want to try it. I’m trying to get back into my healthy routine after the holidays and I’d love to try this one out. I’ve been in the holiday rut!
Barb says
Pinning! This looks fabulous!!!
Sheena @ Hot Eats and Cool Reads says
Love these shrimp and the salad looks amazing too!! Thanks for sharing!
Carrie @Frugal Foodie Mama says
Loving the flavors of this shrimp! 🙂 Looks delicious. I am definitely looking to get back on track for the new year. The holidays always wreck my best efforts, lol! 😉 Thank you for the giveaway- keeping my fingers crossed here!
Stephanie Pass says
My family just LOVES shrimp, and this looks so darn good. Pinning to try!
debi says
These shrimp look awesome! Right up my alley! I can’t wait to try them.
Debra says
These sound amazing! I love lime on my shrimp!
Evelyn @ My Turn for us says
What a gorgeous plate!!! This is a great way to eat healthy!!
Rachael says
Thank you! I really enjoyed it.
triedandtasty says
I love shrimp so much! I need to follow your lead and make more shrimp recipes – yours all look so great!!!
magicalslowcooker says
These shrimp look so good. Seriously drooling over here! Thanks for the great recipe!
Marsha A says
Pinned this. I love spinach and shrimp and salads. Great combo!
That’s a whole lot of bloggers to follow. LOL. How do you know if someone is following any of them bc it doesn’t ask for a username for either IG or Pinterest? Also, the Twitter acct for “maryellerecipe” does not exist and it doesn’t show up in the search, but I entered and am following anyway. Thanks and Happy New Year.