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Home » Appetizers » Spicy Honey Lime Shrimp Kabobs
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Appetizers

Spicy Honey Lime Shrimp Kabobs

By Rachael | Updated on July 23, 2024

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Spicy Honey Lime Shrimp Kabobs

I am a huge shrimp fan, and this shrimp is to-die-for. It is marinated and glazed in a spicy honey lime sauce that is packed so full of flavor you will want to drink it! But for all you shrimp haters, feel free to sub in chicken, because it tastes pretty great on chicken too!

spicy honey lime shrimp kabobs #Eathealthy2015I love a good kabob, be it:

  • Sticky BBQ Pork Kabobs
  • Beef Kabobs
  • Sweet Chili Cilantro Chicken Kabobs

We are a fan. But shrimp kabobs are something else!

Every year for New Year’s Eve we have shrimp. All the while I was growing up the shrimp was made with honey and butter, and it was beautiful and delicious, and while I still love it that way, I wanted to try something new this year. New Year…New Recipe…right? And I am so glad I did because the flavor of this shrimp had me licking my plate clean! But it is also really easy to make if you have a blender and a few minutes of time.

Basically you just whip up your marinade in the blender, throw the shrimp in and pop it in the fridge for a few minutes.

Then pull it out, skewer it (optional), and pop it on a grill until it turns pink (flipping it half way through). This should only take about 2-3 minutes per side, depending on the size of your shrimp.

shrimp kabobs for fls saladThen you move from a state of mere existence to a state of palette-al bliss!  You’re Welcome.

Cooking shrimp kabobs is a delightful way to enjoy succulent, flavorful shrimp right off the grill. These tips will help you achieve perfect shrimp kabobs every time, ensuring they are juicy, well-seasoned, and cooked to perfection.

Choosing and Prepping the Shrimp

  1. Selecting the Shrimp:
    • Opt for large or jumbo shrimp for kabobs. They are easier to skewer and less likely to overcook quickly.
    • Fresh shrimp is ideal, but if you use frozen, make sure to thaw them completely before marinating.
  2. Peeling and Deveining:
    • Remove the shell but leave the tail on for a nice presentation. Make sure to devein the shrimp by making a shallow cut along the back and pulling out the dark vein.
  3. Soaking Skewers:
    • If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.marinate skewered shrimp

Marinating the Shrimp

  1. Choosing a Marinade:
    • Shrimp absorbs flavors quickly, so a short marinating time is sufficient. And a flavorful marinade like this one will make a big impact.
  2. Marinating Time:
    • Marinate shrimp for 15-30 minutes. Avoid marinating for longer as the acid in the marinade can start to cook the shrimp and make them tough.
  3. Even Coating:
    • Ensure all shrimp are evenly coated with the marinade. Toss them gently in the marinade and let them sit in a single layer. Reserve some marinade to baste the shrimp once during the cooking time. marinade for shrimp

Grilling the Shrimp

  1. Preheating the Grill:
    • Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
  2. Skewering the Shrimp:
    • Thread the shrimp onto skewers, piercing once near the tail and once near the head to keep them secure. This also helps them cook evenly.
    • If desired, alternate with vegetables like bell peppers, cherry tomatoes, and zucchini for added flavor and color.
  3. Grilling Time:
    • Grill shrimp kabobs for about 2-3 minutes per side. Shrimp cook very quickly, and overcooking can make them rubbery. Look for shrimp to turn pink and opaque, with slight grill marks.
  4. Monitoring Doneness:
    • Pay close attention to the shrimp as they cook. They should be firm to the touch but not hard. A good indicator of doneness is when they curl into a “C” shape.

honey lime spicy shrimp kabobsServing and Storing

  1. Immediate Serving:
    • Serve shrimp kabobs immediately after grilling. They taste best hot off the grill.
  2. Garnishing:
    • Garnish with a squeeze of fresh lemon juice and a sprinkle of chopped herbs like parsley or cilantro for a burst of fresh flavor.
  3. Accompaniments:
    • Pair shrimp kabobs with sides like a fresh green salad, grilled vegetables, rice pilaf, or a light pasta salad. Dipping sauces like garlic aioli, tzatziki, or a spicy sriracha mayo can enhance the flavors.
  4. Storing Leftovers:
    • If you have leftovers, remove the shrimp from the skewers and store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking.

Honey lime shrimp kabobs, grilled shrimp kabobs

Spicy Honey Lime Shrimp Kabobs

Finger lickin' good honey lime shrimp on a kabob!
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Course: Side Dish
Cuisine: American
Keyword: kabob, shrimp
Prep Time: 10 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 15 minutes minutes
Servings: 4
Calories: 220kcal
Author: Rachael

Ingredients

Marinade

  • 2 limes juiced
  • 1 tsp sriracha
  • 3 Tbs red onion
  • 2 Tbs chopped cilantro
  • 2 Tbs honey
  • 2 Tbs olive oil
  • a pinch of salt and pepper

Shrimp

  • 1 lb jumbo shrimp
  • Skewers

Instructions

  • Put all marinade ingredients in a blender or food processor, and blend until mostly smooth.
  • Shell, devein, and clean shrimp
  • Toss shrimp in marinade, and put in fridge for 5-10 minutes
  • Heat up a George Foreman type indoor grill or BBQ grill
  • Skewer shrimp
  • Cook on grill until just turned pink (about 3-4 minutes), flip if cooking on traditional BBQ
  • Enjoy

Nutrition

Calories: 220kcal | Carbohydrates: 12g | Protein: 23g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 285mg | Sodium: 914mg | Potassium: 135mg | Fiber: 1g | Sugar: 9g | Vitamin A: 30IU | Vitamin C: 15.8mg | Calcium: 175mg | Iron: 2.6mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

Tried this recipe?Mention @ezpzmealz or tag #ezpzmealz!
Want to use this recipe in a meal plan?Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Join Here!

 

 

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Related categories:
Appetizers Grilling Holiday Main Dish NYE Seafood Shrimp Snackshealthy eating honey kabobs lime shrimp shrimp kabobs

Reader Interactions

Comments

  1. Marsha A says

    December 31, 2014 at 1:24 am

    Yay! I figured it out…. it’s a typo. Missing “n” for @MaryEllenrecipe – ThatsMyHome.com – Is that correct? Do I get extra points or win instantly for letting you know? LOL 😉

    Reply
    • Rachael says

      December 31, 2014 at 9:56 am

      Haha Thanks Marsha! I wish I could. I am not actually the admin on this giveaway. It is a group effort, so I can’t fix it, but I let the admin know. As for how we know. When the winner is selected we simply verify. Hopefully it is obvious, but if not we can always just ask I guess! Thanks for checking.

      Reply
  2. Shauna - The Best Blog Recipess says

    January 2, 2015 at 2:35 pm

    Holy cow… this looks delicious!

    Reply
    • Rachael says

      January 3, 2015 at 2:28 pm

      Thanks Shauna! It was!

      Reply
  3. Britni says

    January 5, 2015 at 9:54 am

    I know the feeling! We feel so unhealthy after the holiday season. Great recipe to start this year

    Reply
  4. Mary says

    January 10, 2015 at 5:08 am

    Wondering if anyone has any suggestions for using something other than sriracha for adding a little kick to this recipe. Honestly have never tried it but have a feeling it has too much “heat” for my taste and those of my family.

    Reply
    • Rachael says

      January 10, 2015 at 11:01 am

      Mary, You can use any hot sauce you want. Even a mild one. Or leave it out. It does add some flavor, so maybe add 1/4 tsp to start. I find with this particular recipe it is not too hot. My children ate it without complaint.

      Reply
  5. Angela Cash says

    January 28, 2015 at 7:57 pm

    I follow on Instagram as @angevege.

    Reply
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