There is just something about the slow cooker that I love. So just recently my favorite slow cooker broke. I went to make some amazing ribs in it, and after I started cooking them, the sauce ran all over the counter. I went to lift the crock out of the crock pot, and what?!!! It was split, right down the side, and so basically when I lifted, half the pot came up, and the other half stayed still.
Don’t forget to pin for later: