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Home » Collections » Sides » Slow Cooker Mexican Street Corn- Slow Cooker
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Slow Cooker Mexican Street Corn- Slow Cooker

By Rachael | Updated on May 18, 2020

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This Slow Cooker Mexican Street Corn is deliciously simple, cooked in the slow cooker, and seasoned with spices and lime juice! You will never go back to your old way of cooking corn.

crock pot mexican street corn, the perfect side for dinner, corn on the cob

Slow COoker Mexican Street Corn

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School will be out soon. I’m so happy! While I really love the structure of the school year, I am looking forward to being able to maybe (fingers crossed) sleep in occasionally, and not be quite so busy. I realize life will never slow down. But having some time when I am not running kids to school would be nice. And summer also means two other things: Corn and Watermelon!

Corn is my favorite! You guys, this is a ridiculously easy to make corn recipe, but since many of you like to see rather than be told how to do something, I figured it was time for another video. Aren’t you so excited? If you aren’t already following me on YouTube you should be. I only have 90 followers, so chances are you aren’t haha, help a girl out!

One of the things I love most about this recipe is that while I love the lime and spices, you can adjust it to your preferences. You can use butter, salt and pepper, for a traditional flavor. You can use coconut milk and curry. Feta cheese and balsamic. Butter and fresh herbs. Garlic and butter. Pesto. Parmesan and Rosemary. I mean the possibilities are totally endless. What do you love? Try that. Or, try them all at the same time. You might like traditional salt and pepper, and your kids might want cheddar cheese sauce. Do both.

mexican street corn ingredients, a great side dish for dinner Look how easy this method of cooking corn is? Seal that corn up in a nice foil packet for a little steam bath, and forget about it until it is time to eat. No need to heat your house with a boiling pot of water. No need to try and grill your corn without burning it. Basically, it is an awesome method whether you are using frozen corn (like I did), or fresh from the garden.

We love corn on the cob at our house. Love it. I can’t get enough of it. All summer I find myself stopping at those road side stands buying it by the dozen. But when I can’t get it fresh, I buy the frozen sweet corn. It is never as good, so I have been trying to find the right way to cook it to make it just as yummy, and this is it!

Just brush on some olive oil or butter, season as you like, I squeezed on lime, then sprinkled on spices, seal it in foil, and cook in your slow cooker.

making street corn is so easy, slow cooker mexican street corn Did I mention you can make this corn in advance? I love this for a BBQ or summer garden party because I can do all the prep work in advance instead of the day of when all is chaos. Then a couple hours before the party, dinner, event, or whatever, I pop it in the slow cooker and turn it on high.

crock pot corn, slow cooker mexican street corn is easy and so delicious, the perfect side with dinner Wait a couple of hours. Then turn the slow cooker off, open the foil, and wah-la! Perfection!

slow cooker corn, mexican street corn, an easy side for dinner Mind blown, right?

Slow Cooker Mexican Street Corn

This Slow Cooker Mexican Street Corn is deliciously simple, cooked in the slow cooker, and seasoned with spices and lime juice!
3.43 from 7 votes
Print Pin Rate
Course: Side Dish
Cuisine: Mexican
Keyword: Mexican Street Corn, Slow Cooker
Prep Time: 10 minutes minutes
Cook Time: 2 hours hours
Total Time: 2 hours hours 10 minutes minutes
Servings: 6

Ingredients

  • 6 ears of corn
  • Olive oil
  • Salt and pepper
  • 2 limes
  • 1 Tbs chili powder
  • 1 tsp cumin
  • a pinch of garlic salt
  • Fresh cilantro

Instructions

  • Tear/cut pieces of foil big enough to wrap individual ears of corn.
  • Put an ear of corn in middle of foil.
  • Brush the corn ears with olive oil
  • Cut limes in half, and squeeze juice over corn cobs
  • Mix seasonings together and season by sprinkling over the corn
  • Wrap corn tightly in foil.
  • Place in dry slow cooker, seam side up and cover.
  • Cook for 2-3 hours

Notes

Approx. cooking times: for 6 ears with the slow cooker about. 3/4 full, cook on high for 2 hours or low for 4 hours.
If slow cooker is fuller (I used a 6 quart slow cooker) add cooking time.
*Adjust cooking times according to your slow cookers heat settings. Slow cookers vary in size and heat settings, and may need to be adjusted accordingly.

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

Tried this recipe?Mention @ezpzmealz or tag #ezpzmealz!
Want to use this recipe in a meal plan?Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Join Here!
How great would this be for a Cinco de Mayo party? Or a family dinner? Or even just for you!

corn, slow cooker mexican street corn Want other great recipes for Cinco De Mayo?

This Delimex Party Post has 3 great dips and topper recipes you don’t want to miss, and a video!

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Related categories:
Crock Pot Meals SidesCinco de Mayo corn crock pot corn Crock Pot Meals mexican mexican street corn slow cooker corn street corn

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