↑
Planning Thanksgiving? See my full Thanksgiving menu

Easy Peasy Meals

Easy Recipes, Slow Cooker Meals, Meal Planning & Meal Prep

Home » Bakery » S’mores Brownies
This post may contain affiliate links. See my Full Disclosure for further details.

S’mores Brownies

By Rachael | Published | Updated on

Jump to Recipe Pin Recipe
Add Eazy Peazy Mealz as a preferred source on Google

Rich chocolate brownies, gooey chocolate, and perfectly browned marshmallows make these brownies the perfect summer treat.

s'mores brownies

I think it is safe to say that I am pretty obsessed with s’mores. Marshmallows are a staple around here. I should probably invest in some stock for Jet-Puffed because I buy so many. I mean how can I not when there are things like S’mores Nachos and S’mores Ice Cream out there? Please tell me I am not alone… please!

brownies smores

Well the sugary goodness of s’mores is amped up and eazified (yes, it is a word…because I said so, that’s why) with these drool worthy brownies. They really only take one pot and a brownie pan, and they will have you licking your fingers and begging for more. I mean, they have a graham cracker crust, a rich (almost flourless) chocolate brownie base, and then are topped with melted chocolate and toasted marshmallows, for all the goodness of campfire s’mores without the need to build a fire or smell like smoke.

smore brownie

Made this recipe?

Your star rating and comment help other cooks know it’s a keeper, and I read every one!

Leave a rating

Ratings shown are from readers who left a review.

S'mores Brownies

Smores Brownies: Rich chocolate brownies, gooey chocolate, and perfectly browned marshmallows make these brownies the perfect summer treat.
4.50 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: brownies, chocolate, smores
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 877kcal
Author: Rachael

Equipment

Saucepan
Saucepan
8x8 Baking Pan
8x8 Baking Pan
Sheet Pan
Sheet Pan

Ingredients

Graham Cracker Crust

  • 1 cup Graham crackers crumbles about 6 graham crackers, blended or food processed
  • 1/3 cup Salted butter melted
  • 1/4 cup Brown sugar

Brownies

  • 12 Tbs Salted butter
  • 1 cup Brown sugar lightly packed
  • 3/4 cup Granulated sugar
  • 4 Large eggs
  • 1 1/2 tsp Vanilla extract
  • 1/4 cup All-purpose flour
  • 1 cup Cocoa powder
  • 1 cup Milk chocolate chips

Toppings

  • 6 ounces Milk chocolate about 4 Hershey's bars
  • 10 ounce Mini-marshmallows (1 bag)

Instructions

  • Preheat oven to 350
  • Grease an 8 x 8 baking pan

Graham Cracker Crust

  • Pulverize graham crackers, and stir in melted butter
  • Stir in brown sugar
  • Press into bottom of baking sheet, and set aside.

Brownies

  • In a heavy sauce pan melt butter and stir in white and brown sugars, stir over medium heat for about 1-2 minutes until sugar starts to dissolve.
  • Remove from heat, add vanilla
  • Add eggs in one at a time, and whisk them into the sugar butter mixture.
  • Add flour and cocoa powder, and stir together
  • Fold in chocolate chips
  • Pour brownie mixture over the top of graham cracker crust
  • Bake for 40 minutes
  • Remove from oven, and turn oven to broil
  • Immediately put chocolate bars over the top, and top them with mini-marshmallows (or cut up large marshmallows)
  • Broil for 1-2 minutes (keep an eye on them so they don't burn), remove once brown
  • Let cool
  • Enjoy

Nutrition

Calories: 877kcal | Carbohydrates: 127g | Protein: 8g | Fat: 42g | Saturated Fat: 25g | Cholesterol: 151mg | Sodium: 384mg | Potassium: 326mg | Fiber: 5g | Sugar: 100g | Vitamin A: 940IU | Vitamin C: 0.2mg | Calcium: 102mg | Iron: 3.7mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

Tried this recipe?Mention @ezpzmealz or tag #ezpzmealz!
Want to use this recipe in a meal plan?Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Join Here!

Tell me you don’t want to sink your teeth into these? We made them for a neighborhood dessert party, and they were the first dessert gone. Great for my ego, not so great for the late-comers.

smore brownies

My husband has hinted on several occasions that he wouldn’t mind if I made these little goodies again. I am just waiting for the straight up request! lol. But he really won’t have to twist my arm, even though every time I step on the scale or try on jeans that are a little too snug I swear I am going to cut back on the sugar.  These are worthy of abandoning the diet. Trust me! And as they should be, they truly are Eazy Peazy!

smores brownie pan

Enjoy!

Reader Interactions

Rate and Review This Recipe

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. George says

    Hello, first off Happy New Years Eve!!! I noticed something in the recipe and maybe it’s just me over looking it but in the part of the recipe where it talks about the brownie mix, I failed to see what to do with the brown sugar. I already stuck it in the oven before i realized i forgot the brown sugar but I never seen it in the directions what to do with it. can you please specify so I will know what to do in the future?

    Reply

    • Rachael says

      George, So sorry! That was not well written at all. The brown and white sugar go into the pan at the same time. I had just written “sugar” before, but I updated the recipe to reflect that means both white and brown. As for the vanilla, I did not add where you add it. I stir it in after the sugars are melted. I have updated the recipe, thank you! And I apologize for the inconvenience. I can’t believe no one has mentioned this before!

      Reply

  2. Katie says

    i just made these and they are delish! I think I needed to bake mine a little longer or a little less butter in the graham cracker crust. They are perfectly gooey in the middle. Do you have any tips on cutting them? I cut a couple as soon as it came out (my husband COULD NOT wait any longer), and I made a huge mess, then I waited for them to cool and cut the rest. Either time I made a huge mess, but nobody cared about the looks seeing as the pan is almost gone 🙂 Thanks for the great recipe.
    Katie

    Reply

    • Rachael says

      Katie, Darn! Okay, so I had no trouble with cutting, the marshmallows did run over. Every oven runs a little differently so I would say if your brownies are too wet, bake a little longer! Put the brownies in the freezer for a little while before cutting them. This will help you get a smoother cut.

      Reply

      • Katie says

        Thanks 🙂 I ended up popping them in the fridge last night and when my husband got home from work this morning, he demolished the rest of them. I don’t think anybody who ate them last night cared how messy they were. I can’t wait to make them for my brother when he comes back in town!!

  3. Brenda says

    I doubled the recipe for a 9×13 pan, and I was doubtful about how these might turn out when I started adding SO much cocoa powder and so little flour. I even thought it might be a typo in the recipe. I am happy to say that I am no longer a doubter. These turned out fantastic! I even gave some to a few of my neighbors and received raving phone calls about how delicious they were. Thanks for sharing such an awesome recipe! BTW. I did put them in the refrigerator for a couple of hours before I cut them so the marshmallows and Hershey bars had a chance to set up, and I coated the cutting knife with some cooking spray, after that they cut beautifully.

    Reply

    • Rachael says

      Thanks for sharing! And what a great tip for cutting the brownies with a sprayed knife. I am so glad your neighbors like them, and so glad you tried them. We love them.

      Reply

  5. Jess M says

    These look amazing! I am wondering about making the crust and brownie part earlier and then right before serving popping them in the over with the chocolate and marshmallows. Would that work? What do you think? I am want to try them out tonight.

    Reply

  15. rochkirstin says

    I’m not at all familiar with baking. So please forgive me as I ask… what’s the difference or impact of having flourless chocolate and one that has flour?

    Reply

    • Rachael says

      Not having as much flour makes them a thicker, chewier brownie, like not as cake like, so fudgey instead of cakey. Hope that makes sense.

      Reply

  19. jonathanmcmullen says

    OMG that looks disgustingly delicious. You know you’ll pay for it by eating it but it looks too good not to try.

    Reply

Free Weekly Meal Plan

Get the Free Meal Plan

Let's Work Together

Hi, I'm Rachael, and I am obsessed with sharing quality products and solid recipes. I can work with you to develop, test and create original recipes and content using YOUR products, and share it across Eazy Peazy Mealz blog and social channels, reaching thousands of dedicated readers.

Let's Do This