Garlic Parmesan Wings Recipe
Crispy chicken wings, tossed in a buttery garlic, herb, and savory Parmesan cheese sauce. Whether you’re hosting a game day party, planning a casual dinner, or just in the mood for some finger-licking goodness, these Garlic Parmesan Wings are sure to hit the spot. Let’s dive into everything you need to know to make these wings flavorful and crispy!
These wings are baked to crispy perfection, then drenched in an insanely good garlic herb sauce and finished with plenty of fresh Parmesan and just a little lemon zest. They’re downright addictive, and because they are baked, not fried, they are a better for you option too!
When you want better than restaurant wings at home, this is the recipe you need. Easy, flavorful, crispy wings are just a few steps away. Pair these wings with Homemade Ranch or Blue Cheese Dressing, and carrots and celery for the perfect game day snack.
We love Crispy Oven Baked Chicken Wings, and often make Air Fryer Wings (The Best Ever), sometimes we opt for Buffalo Wings, and sometimes we like BBQ wings or even these Spicy Jamaican Crockpot Wings! But lately I have been on a kick of Garlic Parmesan Wings. We had them at Buffalo Wild Wings, and I knew I could make a copycat that would not just be as good, but even better. And I succeeded. These wings are baked instead of fried, but have the perfect buttery, garlicky, parmesan sauce that has you licking your fingers and wanting more!
I love to serve them with crispy crinkly cut fries, Air Fryer Fries, or Crispy Sweet Potato Fries! And of course carrots and celery.
Trust me, you need these, so let’s get cooking:
What You Need for Garlic Parmesan Chicken Wings
Ingredients
- 2 pounds chicken wings, drums and flats
- 2 tablespoons olive oil
- 1 1/2 teaspoons baking powder (optional, when air frying, skip the baking powder)
Spice Mixture
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon smoked paprika
Wing Sauce
- 1/4 cup butter melted
- 5 cloves garlic minced
- 2 Tablespoons parsley chopped
- 1 Tablespoon chives, chopped
- 1/4 cup parmesan cheese, freshly grated
- zest of 1 lemon
How to Make Garlic Parmesan Wings
Step 1: Prep the Wings
- Dry the wings thoroughly using paper towels. Make sure wings are fully defrosted, then pat them dry with paper towels. Removing excess moisture helps ensure crispy skin.
- Mix together spice mixture. Set aside.
- Season wings. In a large bowl, toss the wings with baking powder, once coated toss with spice mixture and coat evenly. The baking powder helps create that perfect crispy texture, and the spices flavor the chicken.
Step 2: Cook the Wings
Oven Method:
- Preheat your oven to 400°F (200°C) and place a wire rack on top of a baking sheet.
- Arrange the wings on the wire rack, ensuring they aren’t touching, and there is space between them so they can crisp up and not steam. It is better to divide into batches if needed, then cook them too close together.
- Bake for 20 minutes, then flip the wings and bake for another 20-25 minutes, or until golden brown and crispy.
Air Fryer Method:
- Preheat your air fryer to 400°F (200°C).
- Place the wings in a single layer in the air fryer basket, with room between wings.
- Cook for 20 minutes, flipping halfway through, until crispy and cooked through.
Step 3: Make the Sauce
- While the wings cook, melt the butter in a small saucepan over medium heat.
- Add the minced garlic, chives, and parsley and sauté for 1-2 minutes until fragrant.
- Remove from heat and stir in the Parmesan cheese and lemon zest. Add salt and pepper to taste.
Step 4: Toss and Serve
- Once the wings are cooked, transfer them to a large bowl.
- Pour the garlic Parmesan sauce over the wings and toss to coat evenly.
- Return to baking sheet and bake an additional 5 minutes if desired, to crisp up exterior further.
- Remove from oven and garnish with additional fresh parsley and parmesan, if desired, and serve immediately.
Keep In Mind
Storing Leftovers: If you by chance have leftover wings, transfer leftover into an airtight container or ziptop bag, and refrigerate for up to 3 days.
Freezing Leftovers: Place leftovers in a shallow container or ziptop bag, remove as much air as possible, and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheating Instructions: You can reheat chicken wings in the oven or the air fryer. Do not microwave them as they will lose their crispiness and get a rubbery skin. To maintain crispiness, reheat the wings in the oven at 375°F (190°C) or in the air fryer at 350°F (175°C) for 5-7 minutes.
Tools to Use
- Wire Baking Rack
- Baking Sheet
- Lemon Zester
- Sauce Pan
- Hard Cheese Grater (for parmesan)
Tips and Tricks for Perfect Garlic Parmesan Wings
- Pat the wings dry: Moisture is the enemy of crispy wings, so not only do you want to make sure they are patted dry thoroughly before seasoning, you also want to make sure they are fully defrosted so they do not release excess moisture while baking!
- Use baking powder: Baked wings are awesome if they are crispy, and baking powder is the secret to crispy oven-baked wings without deep frying.
- Don’t overcrowd the pan: Whether baking or air frying, make sure the wings have space to crisp up. Cook in batches if necessary.
- Freshly grate the Parmesan: For the best flavor, opt for freshly grated Parmesan cheese instead of pre-shredded.
- Add heat: If you like a bit of spice, sprinkle some red pepper flakes into the sauce or add a dash of hot sauce before tossing.
Serving Suggestions
Pair these Garlic Parmesan Wings with:
- Celery and carrot sticks– a classic!
- Ranch or blue cheese dressing for dipping–homemade is always better.
- A side of crispy fries or a simple green salad
Crispy Garlic Parmesan Wings
Ingredients
- 2 pounds chicken wings drums and flats
- 2 tablespoons olive oil
- 1 1/2 teaspoons baking powder optional, when air frying, skip the baking powder
Spice Mixture
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon smoked paprika
Wing Sauce
- 1/4 cup butter melted
- 5 cloves garlic minced
- 2 Tablespoons parsley chopped
- 1 Tablespoon chives chopped
- 1/4 cup parmesan cheese freshly grated
- zest of 1 lemon
Instructions
Step 1: Prep the Wings
- Dry the wings thoroughly using paper towels. Make sure wings are fully defrosted, then pat them dry with paper towels. Removing excess moisture helps ensure crispy skin.
- Mix together spice mixture. Set aside.
- Season wings. In a large bowl, toss the wings with baking powder, once coated toss with spice mixture and coat evenly. The baking powder helps create that perfect crispy texture, and the spices flavor the chicken.
Step 2: Cook the Wings
Oven Method:
- Preheat your oven to 400°F (200°C) and place a wire rack on top of a baking sheet.
- Arrange the wings on the wire rack, ensuring they aren’t touching, and there is space between them so they can crisp up and not steam. It is better to divide into batches if needed, then cook them too close together.
- Bake for 20 minutes, then flip the wings and bake for another 20-25 minutes, or until golden brown and crispy.
Air Fryer Method:
- Preheat your air fryer to 400°F (200°C).
- Place the wings in a single layer in the air fryer basket, with room between wings.
- Cook for 20 minutes, flipping halfway through, until crispy and cooked through.
Step 3: Make the Sauce
- While the wings cook, melt the butter in a small saucepan over medium heat.
- Add the minced garlic, chives, and parsley and sauté for 1-2 minutes until fragrant.
- Remove from heat and stir in the Parmesan cheese and lemon zest. Add salt and pepper to taste.
Step 4: Toss and Serve
- Once the wings are cooked, transfer them to a large bowl.
- Pour the garlic Parmesan sauce over the wings and toss to coat evenly.
- Return to baking sheet and bake an additional 5 minutes if desired, to crisp up exterior further.
- Remove from oven and garnish with additional fresh parsley and parmesan, if desired, and serve immediately.
Notes
Nutrition
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
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