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Air Fryer Wings (The Best Ever)

By Rachael | Updated on

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Air Fryer Chicken Wings:

These are the best ever chicken wings, cooked quickly to crispy perfection in minutes.

I am a HUGE fan of chicken wings, in fact one of the top posts on my site here is these Crispy Oven Baked Chicken Wings, which I love. The oven baked method is amazing when cooking for a big crowd, such as for the Super Bowl, but when I want wings for just a few of us, and I want them in a hurry, the air fryer is the way to go!

Serve these wings alongside the bean dip, chicken nachos, and mongolian beef meatballs for the ultimate appetizer spread.

Air fryer chicken wings, cooked to crispy perfection

An air fryer works like a small convection oven, it circulates the air, and evaporates the moisture from the surface of the food, which means you get a nice, crispy exterior, created by air circulation not oil.

I LOVE that these wings are like the baked wings in that they do not have all that extra oil and calories from the added fat, but still get that crispy, delicious texture of deep fried.

Trust me, you will want to buy an air fryer if it means you can start making these wings.

As much as I love air fried cauliflower, and egg cups, and turkey legs, one whole section of our freezer is now dedicated to wings. We have chicken wings on hand at all times because we love these that much. They are just so juicy. And crispy. And such a quick and easy snack, lunch, meal, or game time grub!

A close up of an air fryer chicken wing dipped in a great sauce

Steps to Crispy Air Fryer Wings

Making wings in the air fryer is seriously easy. Like, almost doesn’t even warrant a recipe, but because I love you guys, and know you will want one, I am going to share my method as a recipe, and you can send your thanks! Lol.

  1. Dry and season wings.
  2. Put in air fryer at 400 degrees and start cooking.
  3. Flip half way through.
  4. Toss with sauce
  5. Return to air fryer for a few minutes to caramelize sauce and finish cooking.
  6. Garnish and enjoy!
I like to cook mine for 20 minutes, or until at about 160 degrees. Then toss with sauce, and cook an additional 5 minutes to get up to the right temp with a nice, caramelized glaze on the wings. Delicious!
Air fryer chicken wings, cooked to crispy perfection

Air Fryer Chicken Wings

Crunchy exterior, tender juicy interior, this is my favorite method EVER for cooking chicken wings. 
4.41 from 22 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: air fryer, Chicken Wings, wings
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Calories: 365kcal

Ingredients

  • 2 lbs chicken wings
  • 1 tsp salt
  • 1 tsp black pepper
  • 3/4 cup Sauce of choice
  • 1 Tbs parsley garnish

Instructions

  • Pat defrosted wings dry with a paper towel, then season with salt and pepper
  • Place in air fryer basket with space between each wing so the air can circulate and make them crispy. Cook in batches if needed. 
  • Set air fryer to 400 degrees for 20 minutes
  • Turn wings half way through cooking time
  • At 20 minutes use a meat thermometer and check meat, when wings reach 160 degrees internal temp, transfer to a large bowl, pour sauce of choice over the wings, toss to coat
  • Return the wings to the air fryer basket, and cook 5 minutes until sauce has glazed
  • Transfer to a serving platter, garnish, and enjoy.

Notes

To get crispy wings: 
  1. Pat the wings dry before you season them and put them in the air fryer. The air fryer will help to evaporate the moisture from the surface of your wings, but do it a favor by getting the excess moisture off before it ever goes into the basket. This will result in far crispier wings. 
  2. Leave space between the wings. Air fryers make the wings crispy but circulating the air around them, so if it can't do that you won't get crispy wings. You do not need a ton of space, but enough for air flow. 
  3. Flip part way through. Some air fryers are fancy and will flip the basket for you half way through cooking, but if like me yours does NOT do that, then take a second to shake the basket, or flip the wings part way through just to ensure even crispiness. 

Nutrition

Calories: 365kcal | Carbohydrates: 22g | Protein: 22g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 94mg | Sodium: 1222mg | Potassium: 315mg | Sugar: 17g | Vitamin A: 380IU | Vitamin C: 2.5mg | Calcium: 32mg | Iron: 1.6mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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How to make crispy chicken wings in the air fryer

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Comments

  2. Krissy Allori says

    This seems way easier and healthier than actually having to fry up the wings in oil! I will have to try this!
    Reply

  8. Kristyn says

    We could eat wings, any time, any day! They are always a hit! Love changing it up & trying all different kinds of sauce! These look so yum!
    Reply

    • Rachael says

      Shoot! I am not sure, it may be the wings you used. Unfortunately some brands of chicken wings are pumped full of saline water to make them appear larger and thus when you use this method, where we pull extra water out, the cooking times are too long for these wings. I would reduce cooking time, or try a different brand of wings. I would need more info to say for sure, but this is my best guess. So sorry!
      Reply

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