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Home » Main Dish » Beef » Easy Slow Cooker French Dip Sandwiches
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Easy Slow Cooker French Dip Sandwiches

By Rachael | Updated on August 6, 2020

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Thank you La Brea for sponsoring this post and helping to keep recipes free for readers, all opinions are my own.

Easy Slow Cooker French Dip Sandwiches: The best French Dip ever! I am not joking, this slow cooker meal offers delectable, tender, and flavorful beef, wrapped in melted Provolone cheese, and the perfect, crunchy exterior, soft interior French Demi Baguette. Plus it is so easy to make! Just 10 minutes prep.

Easy Slow Cooker French Dip Sandwiches: Best French Dip ever!! Delectable, tender, and flavorful beef, wrapped in melted cheese in a French Demi Baguette.

Easy Slow Cooker French Dip Sandwiches

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I don’t even know where to start with this recipe, other than to say it is a MUST TRY. I never knew beef could be this flavorful, this tender, this delicious. To describe the flavor I would have to say it is rich, smoky, deeply layered with onions and garlic, with a touch of sweetness and a touch of salt. Honestly, I can’t even describe it. Insane. Mouthwatering. The thing my French dip dreams are made of. Just try it!

A good French Dip is one of those things in life you just need to have. I have tried several and order them often, but knew if I wanted the perfect sandwich I would probably have to make it myself. Don’t forget the sweet potato fries to compliment your sensuous sandwich.

French Dip Slow Cooker: Best French Dip ever!! Delectable, tender, and flavorful beef, wrapped in melted cheese in a French Demi Baguette.

The Search

I have been trying to find or develop a recipe that does the idea of perfectly seasoned beef, layered with cheese and bread and dipped in au jus justice. And I can proudly say it has happened.

French Dip Recipe: Best French Dip ever!! Delectable, tender, and flavorful beef, wrapped in melted cheese in a French Demi Baguette.

To give credit, where credit is due, I started with a recipe from my friend Jen. Her slow cooker French dip is really amazing. Tender, juicy, and flavorful, as it should be. But for some reason I kept wanting something a little different,  it just wasn’t quite right for me. I wanted a slightly smokier flavor, and a touch more sweetness. And I wanted onions. So I played with her recipe until I got just that. And woah! So good.

Slow Cooker French Dip: Best French Dip ever!! Delectable, tender, and flavorful beef, wrapped in melted cheese in a French Demi Baguette.

The Perfect Baguette

While the meat is important, and where you get the flavor for the au jus, a good French dip also requires the right bread. This is a sandwich you dip into a flavorful broth (Au Jus), so you don’t want something that will go limp, or gooey, or fall apart on you. You need something that can handle getting wet, that will carry the flavor of the beef and the au jus, and that adds to the whole with texture. The answer, La Brea’s Take and Bake French Demi Baguette.

You can find them in the freezer section at Walmart, which is awesome because it means I always have some on hand. You bake them for about 10 minutes, and you are good to go. Use the store locator to see if there is a Walmart that carries them near you. And save $1 with coupon!

French Dip Crock Pot Recipe: Best French Dip ever!! Delectable, tender, and flavorful beef, wrapped in melted cheese in a French Demi Baguette.

This meal really couldn’t be simpler. A crock pot beef. A freezer roll, and cheese. Always cheese. Then dig in and stuff your face because you will be dreaming about the rich flavors, tender juicy meat, delicious au jus, and perfect french demi baguette for days to come. It is inevitable, don’t fight it!

French Dip Recipe: Best French Dip ever!! Delectable, tender, and flavorful beef, wrapped in melted cheese in a French Demi Baguette.

Dip Tips

  • Without the perfect Baguette, you may as well not Dip!
  • Go guiltless! Per calorie, beef supplies no more cholesterol than chicken or turkey.
  • If you love to live on the edge, try Spiking the dip with horseradish.
  • Caramelize  the onions, just right.
  • Invite friends and family to the good times!

Complimentary Entrees

  • Super Easy Mashed Potatoes
  • Light Creamy Cucumber Salad
  • Oven Baked Steak Fries
  • Apple Pear Crisp
  • Pineapple Limeade

Easy Slow Cooker French Dip Sandwiches

French Dip Recipe: Best French Dip ever!! Delectable, tender, and flavorful beef, wrapped in melted cheese in a French Demi Baguette.
4.80 from 5 votes
Print Pin Rate
Course: Main Dish
Cuisine: American
Keyword: Beef, French Dip, Sandwhich, Slow Cooker, Tender
Prep Time: 15 minutes
Cook Time: 7 hours
Total Time: 7 hours 15 minutes
Servings: 6
Calories: 1374kcal
Author: Rachael Yerkes

Ingredients

  • 3 lb beef chuck roast trimmed of excess fat
  • 1 tablespoon olive oil
  • 6 Baguettes La Brea Bakery Take and Back French Demi
  • 12 slices provolone cheese
  • 2 onions Large thinly sliced
  • 1 Tbs garlic minced

For Crockpot/Slow Cooker

  • 1/3 cup soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1/4 tsp liquid smoke
  • 1/4 cup brown sugar
  • 2 cups beef broth
  • 2 Tbs onions dry minced
  • 1 Tbs beef bouillon
  • 1/2 tsp onion powder
  • 1/2 tsp oregano dried
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp thyme dried
  • 1 bay leaf

Instructions

  • In a large skillet, heat olive oil over medium-high heat. Sprinkle roast with salt and pepper and cook until seared on both sides, about 3 minutes per side.
  • Transfer to a slow cooker.
  • Slice onions thin, and mince garlic, and add to now empty skillet, cook for about 3-5 minutes, until slightly browned.
  • Add to slow cooker along with all the slow cooker ingredients (soy sauce, Worcestershire sauce, brown sugar, liquid smoke, beef broth, dry minced onions, beef bouillon, onion powder, dried oregano, salt, pepper, dried thyme, bay leaf)
  • Cover and cook on LOW for 4-5 hours.
  • Remove roast from slow cooker, and slice into thin pieces, against the grain. Return to slow cooker for an additional 1-2 hours.
  • Prepare take and bake La Brea French Demi Baguette according to package directions.
  • Heat oven to 375 degrees. Cut demi baguette in half and line insides with provolone cheese slices.
  • Place on a baking sheet and bake for about 5 minutes, until cheese is nicely melted.
  • Remove roast and fill french demi baguettes.
  • Take the liquid left in the slow cooker, and strain it over a bowl, removing the onions and fat.
  • Add onions to the sandwiches if desired
  • Use the broth that was strained into the bowl as the au jus.
  • Enjoy!

Notes

Flavorful, tender, and delicious french dip sandwiches, cooked in a slow cooker right in the au jus! Delicious.

Nutrition

Calories: 1374kcal | Carbohydrates: 141g | Protein: 82g | Fat: 52g | Saturated Fat: 23g | Cholesterol: 195mg | Sodium: 3487mg | Potassium: 1286mg | Fiber: 7g | Sugar: 13g | Vitamin A: 520IU | Vitamin C: 4.1mg | Calcium: 689mg | Iron: 13.3mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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French dip sandwich prepared in a slow cooker for the most tender, most flavorful, most delicious sandwich you have ever eaten.

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Related

Related categories:
Beef Crock Pot Meals Lunch Main Dishau jus beef crock pot french dip French dip slow cooker french dip sandwich

Reader Interactions

Comments

  1. Tracee says

    December 1, 2016 at 12:27 pm

    Stumbled onto your site on FB and I have so many recipes I am excited to try! Today I'm making this French Dip with Au Jus - started it later than I would like so turned my slow cooker from LOW to High for a few hours. Hoping it doesn't change the texture too much. So exciting - the house smells amazing.
    Reply
    • Rachael says

      December 1, 2016 at 9:55 pm

      Oh thank you! I hope you love it as much as we do. It is crazy flavorful. Not sure if changing the temp will hurt it, it may just not be quite as tender. But will probably still taste amazing.
      Reply
  2. Maureen says

    December 21, 2016 at 8:08 pm

    Just tried this and it was amazing. So perfectly flavorful that I wanted to drink the Au jus! I am very challenged when it comes to cooking and this was very easy for me. Will be definitely making this again! Thanks you!
    Reply
    • Rachael says

      December 22, 2016 at 11:29 pm

      Maureen, Thank you so much for your kind comment. I agree, it is so delicious! I am glad you found it easy to make. It is one of my go-to recipes since it is so simple and I can get it done in the mornings and have a fantastic meal that night. Thanks for taking time to let me know. Rachael
      Reply
  3. Joy says

    December 27, 2016 at 11:21 am

    Trying this recipe this week while family home for the holidays! Sounds amazing and so flavorful!! What do you serve with the sandwiches...any suggestions?
    Reply
    • Rachael says

      December 27, 2016 at 10:15 pm

      Hi Joy, I am sure you guys will love it. I just served it tonight to guests. I served it with fresh cut veggies, chips, and punch. I also super love it with this classic greek salad: https://www.eazypeazymealz.com/classic-easy-greek-salad/
      Reply
  4. chuck says

    January 22, 2017 at 6:49 pm

    I tried the recipe and found it to be mediocre at best i will not be doing it again .. just lacked tasting good .. and I followed the directions 100% .. the added ingredients seemed to kill any positive beef taste .. back to the basics.. think it is time to reuse the American Test Kitchen ..
    Reply
    • Rachael says

      January 22, 2017 at 7:20 pm

      Well Chuck, I am sorry you felt that way, I stand behind this recipe. It is one of my favorites, and honestly, I have made it for several people, and have never had a complaint. I can't please everyone I guess. So, what French Dip recipe have you had and loved?
      Reply
  5. Megan says

    March 2, 2017 at 3:50 pm

    Beef bouillon...the cube or the concentrate? If it's the cube, do I just toss it in or does it need to be dissolved beforehand?
    Reply
    • Rachael says

      March 3, 2017 at 10:29 am

      Cubes work great. And just toss them in.
      Reply
  6. Katie says

    March 8, 2017 at 9:55 am

    This recipe was delicious! Prepared everything the night before and then set my crockpot the next morning. It came out wonderfully!!
    Reply
  7. Kim says

    March 12, 2017 at 9:52 am

    I just put it all together this morning. My mouth is watering!!! Can't wait to eat it later!
    Reply
    • Rachael says

      March 15, 2017 at 11:52 am

      I am so excited for you! I am sure you will love it.
      Reply
  8. Mio Woods says

    April 24, 2017 at 1:17 pm

    Smells delicious while it cooks in my crockpot!!! Can't wait for dinner
    Reply
  9. Christine says

    April 29, 2017 at 9:11 am

    Do you know the fat content and nutrition values
    Reply
    • Rachael says

      April 30, 2017 at 12:50 pm

      I do not, but you could try using my fitness pal to figure it out.
      Reply
  10. Alisha says

    October 20, 2017 at 9:04 pm

    I don't often comment on a recipe, but I have to in this case. My hubby and I both said that This was THE BEST beef dip we have ever tasted. This is a meal I will be making for guests. DELICIOUS.
    Reply
    • Rachael says

      October 21, 2017 at 9:02 am

      Thank you for taking time to comment Alisha! I am so glad your family enjoyed it.
      Reply
  11. Shannon says

    October 25, 2017 at 4:16 pm

    Instead of taking the roast out after 5 hours and slicing could I just leave it in longer and it will just pull apart ??
    Reply
    • Rachael says

      October 26, 2017 at 9:33 am

      Definitely. That is of course a great option.
      Reply
  12. MalissaH says

    October 27, 2017 at 2:14 pm

    My whole family LOVED this recipe! It was so easy and so good! My only adjustment was leaving out the onions and liquid smoke. I also added extra broth and I will do that again next time, too. Will definitely make again soon! ?
    ★★★★★
    Reply
    • Rachael says

      November 4, 2017 at 10:32 pm

      So happy your family enjoyed it! We make it a lot because it is so good. Sometimes I make it in the instant pot too when we are in a hurry.
      Reply
  13. Bonnie says

    December 16, 2017 at 5:29 pm

    Could this cooked in a pressure cooker? For how long?
    Reply
  14. Becca says

    August 12, 2018 at 3:12 pm

    Just made this today and it was insanely tasty. Thank you for such an easy recipe! I will definitely be making it again.
    ★★★★★
    Reply
    • Rachael says

      August 12, 2018 at 11:47 pm

      I am so glad you enjoyed it. It is one of our favorites.
      Reply
  15. Beth says

    February 21, 2022 at 7:51 am

    Tried this before and loved it. I’m going to try to make it for more of a crowd this time. Could I mix some chicken in with the beef to lower the cost? Any idea of so as to proper ratio? Thank you !
    Reply
    • Rachael says

      February 21, 2022 at 2:57 pm

      You can, but it will cook at different rates, so you won't want to cook it together or the chicken will end up very dry.
      Reply
  16. Emily says

    March 6, 2022 at 11:32 am

    I’ve made this multiple times and my entire family loves it!!
    ★★★★★
    Reply
    • Rachael says

      March 8, 2022 at 11:48 am

      I am so glad!
      Reply

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