↑
  • Start Here
  • Recipe Index
  • Travel Index
  • Lifestyle
  • Disclosures
  • Contact
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Easy Peasy Meals

Easy Recipes, Slow Cooker Meals, Meal Planning & Meal Prep

  • About
  • Contact
  • Start Here
  • Disclosures
    • Privacy + Ad Policy
  • Recipes
  • Travel
  • Lifestyle
  • Nav Widget Area

  • Start Here
  • Recipe Index
  • Course
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Sides
    • Dessert
  • Method
    • Air fryer
    • Instant Pot
    • Skillet
    • Sheet Pan
    • Slow Cooker
    • Grill / Smoker
  • Holiday
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • Mother’s Day
    • Father’s Day
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
    • NYE
  • Protein
    • Chicken
    • Beef
    • Turkey
    • Pork
    • Fish
    • Vegetarian
  • Low-Carb
Home » Main Dish » Easy Thai Coconut Chicken
This post may contain affiliate links. See my Full Disclosure for further details.
Main Dish

Easy Thai Coconut Chicken

By Rachael | Updated on March 4, 2024

708 shares
  • Facebook
  • Twitter
  • Yummly
Jump to Recipe Pin Recipe

Easy Thai Coconut Chicken:

This is the simplest chicken recipe ever. It literally begins with a two ingredient marinade and offers a complexity of flavor while remaining easy enough even the most novice chef can make it. Serve it with Air Fryer Green Beans and Easy Rice Pilaf for a complete meal.

The two ingredient marinade is first used to infuse the chicken with flavor, and is then repurposed to create a delicious sauce. Of course, don’t forget to boil it for a minimum of 5 minutes to remove any bacteria and make it safe for consumption.

Easy to make, Thai coconut chicken!

This is the kind of meal you can’t get enough of because it is just so simple, and literally tastes amazing. And the fact that it requires so little effort to get so much flavor is my favorite part.

Thai Seasoning Paste

The key is the Gourmet Gardens Thai Seasoning. This is a tube of paste made up of all the yummy stuff…garlic, lemon grass, cilantro, chili peppers. It gives you those bold Thai flavors without the work of having to mince and peel, and chop.

This is what I am talking about, it comes in a tube, you can find it in the produce section near the fresh herbs. I have to be honest, I have been on the fence about sharing this recipe because I can’t ALWAYS find the Thai Seasoning. But the good news is this, when I do find it, I stock up and stick it in the freezer. It freezes so beautifully.

So I suggest you call and see if your local grocer stock it before you go out to get it. I don’t want you coming back here and getting mad at me. Thanks!

Cooking Coconut Thai Chicken

Ok, the next thing to note about this recipe is how you cook the chicken. And that is another lovely part about it, it really doesn’t matter. You can sear it stove top, bake it in the oven, toss it on a nice hot grill, you can even use a pressure cooker. Try to get a nice sear on it so you get that delicious caramelized flavor.

My favorite way to make it is on the grill. I love the extra flavor the wood pellets I use (Huge Traeger Fan over here) imparts to the chicken. I also love the low mess factor. But go with whatever makes  you the happiest.

Can Marinade be Used as Sauce?

The answer is YES! But with some caveats. The biggest being you have to bring it to a boil, and then let it boil for a full five minutes if you are going to consume it. A marinade had raw meat in it, so bacteria may grow in it, and you have to bring it to a boil and keep it there to kill anything that might make you sick.

Other things to note:

  • If the marinade has been at room temperature more than 90 minutes to 120 minutes, you are better off tossing it. You really don’t want to make yourself sick, and bacteria will grow in it if it is at room temperature for too long. So only use it as a sauce if you marinate in the refrigerator, and didn’t leave it sitting out.
  • MAKE SURE YOU BOIL IT. Do not put marinade on your cooked chicken if you don’t cook the marinade. This will make you sick.
  • It can’t be reused as marinade again. Marinade is not something you can use twice. The juices from the raw meat will lead to bacteria growth. So you could boil it, but it would change the properties, and then it wouldn’t work as well a a marinade anyway. So only a one time use for marinading purposes, but who wants to throw out expensive coconut milk and delicious Thai flavors? Not me, so boiling it is how we get around the health risk and indulge in the flavor.

For our marinade turned sauce, I also add some chicken stock to create more, to make it less coconut-y, and for additional depth of flavor. And salt. Once you have cooked it and made it safe for consumption, taste it, and adjust the flavors to your preference.

Eating Thai Coconut chicken

Ok, go and enjoy this tasty chicken dish! You are going to love it.

Some Yummy Keto Recipes

  • Easy Tomato Soup (Keto)
  • Low Carb Satay Beef Meal Prep (Keto)
  • Keto Diet Snacks
  • Chicken Enchiladas Bowl (Keto)
  • Keto Chili
Easy to make, Thai coconut chicken!

Thai Coconut Chicken

Creamy coconut Thai chicken, filled with the flavors of cilantro, lemon grass, chilies, and sweet coconut. The chicken is then baked, grilled, or pan seared to perfection, and the marinade is made into sauce, which can then be spooned over the chicken.
5 from 6 votes
Print Pin Rate
Course: Chicken, Main Dish
Cuisine: Thai
Keyword: thai coconut chicken, thai coconut chicken recipe
Prep Time: 4 hours hours
Cook Time: 15 minutes minutes
Total Time: 4 hours hours 15 minutes minutes
Servings: 4 people
Calories: 521kcal
Author: Rachael

Ingredients

  • 2 Lbs Chicken breasts boneless, skinless (approximately 4 pieces)

Marinade

  • 13.66 ounce can of Coconut Milk full fat
  • 3 Tbs Gourmet Gardens Thai Seasoning Paste

Sauce

  • 2 Cups Chicken Stock
  • 1 tsp salt
  • Marinade mixture after chicken is removed

Instructions

  • Mix coconut milk and Thai Seasoning Paste together, and put in a gallon sized zip top bag.
  • Add your chicken breasts to the bag, and marinate for 2-12 hours.
  • Once your chicken has marinaded, remove the chicken from the marinade, and set the marinade aside.

Grill Chicken

  • Grill chicken on a grill heated to 400 degrees, and cook until internal temperature reaches 165 degrees, approximately 5 minutes per side, depending on the thickness of the chicken breast.

Bake Chicken

  • Bake chicken at 375 degrees for approximately 25 minutes, or until internal temperature reaches 165 degrees.

Pan Sear

  • Pan sear chicken on a medium-high heat with 1-2 Tbs butter, cooking 5-7 minutes per side (depending on thickness of chicken) or until internal temperature reaches 165 degrees.

Sauce

  • Take the marinade you set aside, and put in a heavy bottomed sauce pan. Bring to a boil, and boil for 5 minutes to kill any bacteria from the chicken. Once you have boiled for 5 minutes, turn heat down to medium, and add chicken stock, and salt.
  • Let simmer, reducing sauce for 5-10 minutes until you reach desired thickness. Taste, and adjust seasoning as desired.
  • Serve chicken over rice, with the sauce drizzled over the top.

Nutrition

Calories: 521kcal | Carbohydrates: 14g | Protein: 54g | Fat: 28g | Saturated Fat: 20g | Cholesterol: 148mg | Sodium: 1031mg | Potassium: 1317mg | Fiber: 4g | Sugar: 2g | Vitamin A: 255IU | Vitamin C: 4.2mg | Calcium: 209mg | Iron: 8.4mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

Tried this recipe?Mention @ezpzmealz or tag #ezpzmealz!
Want to use this recipe in a meal plan?Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Join Here!

Pin to your CHICKEN board:

Thai coconut chicken served over rice with green beans.

Related

708 shares
  • Facebook
  • Twitter
  • Yummly

Related categories:
Chicken Main Dishchicken chicken marinade coconut marinade thai coconut chicken thai food

Reader Interactions

Comments

  1. Tara Kuczykowski says

    September 21, 2018 at 9:24 am

    Love the flavors in this! Definitely one of my favorite marinades.

    Reply
  2. Cailyn says

    September 21, 2018 at 9:47 am

    This looks SO good. I love Thai food!

    BloomWithStyle.com

    Reply
  3. Jessica says

    September 21, 2018 at 10:07 am

    Okay this looks amazing!!! Thanks so much for sharing!!

    Reply
  4. Emily Hill says

    September 21, 2018 at 11:23 am

    I so need to make this! We love Thai food!

    Reply
  5. Sabrina says

    September 21, 2018 at 1:08 pm

    This looks so good! The flavors sound delicious and I love that it’s easy to make.

    Reply
  6. Commodore Allen says

    October 24, 2018 at 2:15 am

    Delish!!!

    Reply
5 from 6 votes

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Rachael from Eazy Peazy Mealz

Welcome, I'm Rachael!

I’m a mom of 4 great kids that keep me super busy.

My philosophy is cooking has to be easy, tasty, kid approved, and fit between homework, piano practice, soccer, and the MOUNTAINS of laundry in my life! Read More Work With Me
Take the Hassle Out of Meal Time!
FREE EMAIL COURSE + Printable Recipe Binder!
 
Easy, quick prep meals your family will want to eat sent straight to your inbox!
Thank you for subscribing!

Crock Pot Meals

Creamy, comforting, and packed with sweet corn, this hearty corn chowder is the perfect cozy meal. Easy to make and full of flavor—great for weeknights or entertaining.

Slow Cooker Corn Chowder

White Chicken Chili, a delicious slow cooker chili with white beans, and tons of flavor.

Crockpot White Chicken Chili

Crockpot Marry Me Chicken over bowtie noodles.

Crock Pot Marry Me Chicken

Crock pot loaded baked potato soup topped with crispy bacon, chives, and cheese

Crock Pot Baked Potato Soup

20 Minute Meals

Easy to make Chicken Salad recipe, loaded with fresh ingredients and crunch.
Fresh spring rolls with a peanut dipping sauce
lemon garlic parmesan shrimp bowl with rice
Pop hearts, homemade pop tarts, flakey pie crust stuffed with raspberry jam and baked to golden perfection.

Free Kitchen Binder eBook

Let's Do This!

browse allRecipes By Method

slow cook

Sheet Pan

Air Fryer

Instant Pot

Grill/Smoke

One Pot

Skillet

Let's Work Together

Hi, I'm Rachael, and I am obsessed with sharing quality products and solid recipes. I can work with you to develop, test and create original recipes and content using YOUR products, and share it across Eazy Peazy Mealz blog and social channels, reaching thousands of dedicated readers.

Let's Do This

Footer

Eazy Peazy Meals
  • About
  • Contact
  • Start Here
  • Disclosure
  • Privacy Policy
Copyright ©2025, Easy Peasy Meals. All Rights Reserved.
Design by Pixel Me Designs
  • Pinterest
  • Facebook
  • Twitter
  • Yummly

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.