Honey Dijon Salmon
Tender flaky salmon, bathed in a honey dijon sauce, this simple recipe tastes gourmet, and is so easy to make.
Serve with Easy Rice Pilaf and Garlic Broccolini for a complete meal.
Mmm Salmon!
I love fish, but lately my kids have not liked seafood the way they once did. I can get them to eat shrimp, crab, or lobster any day of the week. They like Tilapia, and tolerate the rest.
This means I have not made fish nearly as much as I would like. But I realized something this morning when I started craving salmon at 9 am– I don’t have to fix it for my kids. I buy it from Costco in the bags, frozen, because I don’t live anywhere to get good fresh salmon. It comes individually packaged in fillets, so why not make it for just me?
It is super easy to do, and I can bake it up while throwing together PB&J’s for the less-sophisticated palettes in my house.
How to Make Honey Dijon Salmon
- Gather you ingredients.
- Mix mustard and honey to make sauce.
- Season your fillets.
- Top with sauce.
- Bake and enjoy!
Other Salmon Recipes
- Miso Salmon
- Cajun Baked Salmon
- Sheet Pan Baked Salmon
- Salmon Avocado Salad
- Salmon with Creamy Lemon Dill Sauce
- Sheet pan Teriyaki Salmon
- Easy Greek Salmon Salad
Ingredients
- 1 1/2 lbs Salmon Fillets
- 1 1/2 Tbs honey
- 2 Tbs Dijon mustard
- Salt and pepper
- Lemon to squeeze after cooked
- 2 tsp minced garlic
- 1 Tbsp fresh dill chopped fine
Instructions
- Preheat oven to 400 degrees F
- Mix honey, mustard, garlic, salt, pepper, and dill together to form sauce
- Place salmon fillet on foil or parchment lined baking sheet
- Slather honey mustard sauce on Salmon Fillet
- Bake at 400 for 8-10 minutes, until flakes with fork (depending on thickness of salmon)
- Squeeze lemon over the top and serve
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
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