Honey Dijon Salmon

Mmm Salmon!

I love fish, but lately my kids have not liked seafood the way they once did. I can get them to eat shrimp, crab, or lobster any day of the week. They like Tilapia, and tolerate the rest. This means I have not made fish nearly as much as I would like. But I realized something this morning when I started craving salmon at 9 am– I don’t have to fix it for my kids. I buy it from Costco in the bags, frozen, because I don’t live anywhere to get good fresh salmon. It comes individually packaged in fillets, so why not make it for just me? It is super easy to do, and I can bake it up while throwing together PB&J’s for the less-sophisticated palettes in my house.

Yields 2

Honey Dijon Salmon

5 minPrep Time

MY LATEST RECIPES

25 minCook Time

30 minTotal Time

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Ingredients

• 2 Salmon Fillet
• 1 Tbs honey
• 1 Tbs Dijon mustard
• Salt and pepper
• Lemon to squeeze after cooked

Instructions

1. Mix honey and mustard together to form sauce
2. Place salmon fillet on lined baking sheet, salt and pepper to taste
3. Slather honey mustard sauce on Salmon Fillet
4. Bake at 350 for 20-25 minutes, until flakes with fork (depending on thickness of salmon)

7.8.1.2

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https://www.eazypeazymealz.com/honey-dijon-salmon/

This recipe is soooo totally easy.

Gather you ingredients.

Mix mustard and honey to make sauce.

Season your fillets.

Top with sauce.

Bake and enjoy!