Cedar Bay Grilling Company and Lemon Dill Rice
Indulge in the delectable Cedar Bay Grilling Company’s Cedar Planked Salmon, an ideal delight for Lent.
Lemon dill rice is the ultimate one-pot side dish recipe. It is infused with bright flavors of fresh lemon, herby dill, complex shallots, and a buttery finish, making it the ideal accompaniment for a 24 ounce filet of Cedar Bay Grilling Company Cedar Planked Salmon. And an excellent full meal for Lenten.
With the season of Lent here, what better recipe to share today than a side perfect for your favorite seafood option–Salmon?
This fragrant masterpiece offers an infusion of fresh dill and a splash of zesty lemon juice. This light and citrusy side dish not only complements but elevates the richness of Cedar Bay Grilling Company Cedar Planked Salmon. Trust me, you want this recipe in your back pocket!
**This post is sponsored by Cedar Bay Grilling Company, but all thoughts, and my love of this salmon, are my own.**
While the Cedar Bay Grilling Company Cedar Planked Salmon bakes or grills, you can whip up a side of Lemon Dill Rice, and your favorite vegetable (how about this roasted broccoli or Garlic Broccolini). A combination that not only delights the taste buds but also aligns with the essence of Lent.
When to Serve Cedar Bay Grilling Company Cedar Planked Salmon and Lemon Dill Rice?
- When you want a convenient meal. Cedar Bay Grilling Company Cedar Planked Salmon comes fully seasoned and ready to cook, directly on the cedar plank. You get gourmet salmon with almost zero effort! Just thaw, cook, and serve. And the rice side dish is simple to make while the salmon cooks, giving you a simple full meal, perfect for Lent.
- When you have limited time. This recipe for Lemon Dill Rice is so easy to make and does not require more than a few minutes of hands-on cooking time. You have a fantastic meal in around 30 minutes. With just 6 ingredients and a large skillet, you get flavorful rice, then pair it with a filet of your favorite Cedar Bay Grilling Company Cedar Planked Salmon for a quick, wholesome meal.
- When you want bold flavors: The dill and lemon of the rice perfectly complements the fish. And the bold, award-winning sauces and marinades make this Atlantic salmon crave-worthy.
- For shared meals during Lenten. Lent is not just a time for reflection and sacrifice, but for fostering connection through the joy of a shared meal! With Cedar Bay Grilling Company Cedar Planked Salmon and lemon dill rice, you might be sacrificing meat dishes, but you won’t be sacrificing ease or flavor. Instead, you get exceptional salmon, and almost no effort required. And an amazing side that everyone will love. A delicious meal to share with loved ones that allows you to spend less time cooking, and more time fostering connection over a shared meal and thoughtful dining.
- For a stress-free cooking experience: Cedar Bay Grilling Company products are not only a feast for the taste buds but also a relief for the busy Lenten season. They are pre-seasoned and ready-to-cook salmon options that offer a stress-free cooking experience. Allowing you to focus on the significance of the shared meal rather than the hassle of preparation.
- When you have leftovers: Cedar Bay Grilling Company products are awesome as next day leftovers. Effortlessly transform your Cedar Planked Salmon and leftover rice into delightful wraps, salads, fish cakes, and more!
What Do You Need to Make Lemon Dill Rice
- 1 whole shallot
- 2 Tbs butter
- 2 cups long-grain white rice
- 4 cups vegetable or chicken broth
- Zest and juice of one lemon, + fresh lemon slices for serving
- 2 tablespoons fresh dill, finely chopped
- Salt and pepper to taste
How To Make Lemon Dill Rice
- Build Flavor:
- Start by melting butter in a large skillet over medium-high heat.
- Add your minced shallots to the butter and cook until they’re translucent.(about 3-5 minutes)
- Add the Rice:
- Add the rice to the skillet, and coat with the shallots and butter.
- Cook 2-3 minutes, stirring often. Toasting the rice will remove excess moisture, and result in fluffier rice.
- Add Liquids:
- Add the broth, lemon zest, salt, and pepper and stir to combine. Chicken broth is lent friendly, but if abstaining from all meat products, substitute seafood stock, vegetable stock, or water.
- Simmer and Sit:
- Bring to a simmer, cover, reduce the heat to low and cook for 20 minutes.
- After 20 minutes, remove from the heat but leave the lid on.
- Let sit for an additional 10 minutes.
- Incorporate Fresh Dill and Lemon:
- Fold in the freshly chopped dill and lemon juice, and season to taste with extra salt and pepper, if needed.
- Fluff the Rice:
- Fluff the rice up with a fork.
- Serve and Enjoy:
- Serve the Lemon Dill Rice as a side dish to your favorite Cedar Bay Grilling Company Cedar Planked Salmon.
Where to Find Cedar Bay Grilling Company Cedar Planked Salmon
Pair your Lemon Dill Rice with Cedar Planked Salmon from Cedar Bay Grilling. They offer full filets or planked portions of salmon in various marinades, seasonings and sauce, which can be found online at https://cedarbaygrilling.com/ or at grocery stores nationwide. You can find where to buy here.
Flavors include:
- Maple Whiskey
- Bourbon BBQ
- Sugar and Spice
- Hickory Maple
- Applewood with Orange and Ginger
- Maple and Smoked Pepper
Tips and Tricks For Lemon Dill Rice
- Zest Well: Use a microplane or fine grater for optimal lemon zest, and avoid the white part, as this is a bitter pith, which will make the rice bitter.
- Fresh Dill Flavor: Do not add the dill during the cooking process, instead stir the fresh herb into your rice just before serving, as it will result in the most fragrant and best tasting rice.
- Fresh Lemon Juice: Do not use bottled lemon juice, fresh is best for this recipe.
- Fluff with a Fork: To maintain the light and fluffy texture of the rice, fluff it gently with a fork rather than stirring it.
- Taste as You Go: When adding the lemon and dill at the end, taste as you go, and adjust as needed to your personal preferences. Start small, as you can always add more if needed.
Tips and Tricks for Cedar Bay Grilling Company Cedar Planked Salmon
- Thaw. Don’t cook from frozen. The best results come from fully thawing the salmon first.
- Use Once Defrosted. Do not re-freeze once it is defrosted! Defrosted salmon is good for up to 24hrs, if kept in the refrigerator. So cook within a day of defrosting.
- Cook on Rack: Cook Cedar Planked salmon directly on the middle rack with a foil-lined or disposable baking sheet on the rack below, to help catch any drips.
- Cook to Temp: Salmon is cooked when the flesh is flakey and still slightly pink in the center of the filet. Cook to 140 degrees F at the thickest part of the salmon. Consuming raw or under-cooked seafood may increase your chance of food-borne illness.
- Toss the Plank: Discard planks after cooking the salmon, as they can’t be washed and disinfected, and could be susceptible to bacterial growth.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up 2- 3 days.
Make Ahead Help
- Prepare the Lemon-Dill Rice in advance and reheat it with a splash of broth or water for a quick and convenient side dish.
- Cook salmon the day you want to eat it, and defrost it no more than 24 hours before.
If freezing rice:
- Freeze in a shallow single layer in a lay-flat zip top freezer bag. This will help you avoid large frozen chunks of rice.
- To reheat: Place the grains in a microwave-safe container, add a tablespoon of water or chicken stock, and microwave on high, one minute at a time, until hot.
- Or- place rice in a saucepan on the stovetop, add a tablespoon of water or chicken stock, and heat over low heat stirring frequently, until heated through.
- Note: There’s no need to thaw before reheating.
FAQs
- Can I use brown rice instead?
- Absolutely! Adjust the cooking time according to the specific instructions for the type of rice you choose. Brown rice tends to have a bolder flavor, so additional lemon and dill may be needed to achieve the desired flavor.
- How can I intensify the lemon flavor?
- If you particularly love a lemony rice, increase the amount of lemon zest and add extra lemon juice, or lemon extract to the rice after it has cooked.
- Can I freeze Lemon Dill Rice?
- Freezing may alter the texture of the rice, but it can be frozen up to one month and thawed before reheating and serving. Just no, the texture won’t be exactly the same.
- Can I double this recipe to make enough for a crowd?
- Absolutely! Adjust your proportions and pay attention to the cooking time, allowing the rice to cook a little longer if needed on a double batch.
There you have it, the ultimate in sides, and a perfect pairing! Tender, flaky, delicious salmon that is pre-seasoned and ready to cook, paired with a simple rice dish that is fragrant and tasty.
Let Cedar Bay Grilling Company be your culinary companion, with delicious seafood, and as a source of inspiration for shared meals and thoughtful choices. Elevate your Lenten experience with the perfect pairing of Lemon-Dill Rice and Cedar Planked Salmon, and savor the moments of togetherness, reflection, and delightful dining. Wishing you a Lent filled with flavor, connection, and the joy of shared meals.
Lemon Dill Rice
Ingredients
- 1 shallot diced fine
- 2 Tablespoons butter
- 2 cups long-grain white rice
- 4 cups vegetable or chicken broth
- 1 Lemon zest and juice + fresh lemon slices for serving
- 2 Tablespoons fresh dill finely chopped
- Salt and pepper to taste
Instructions
Build Flavor:
- Start by melting butter in a large skillet over medium-high heat.
- Add your minced shallots to the butter and cook until they’re translucent.(about 3-5 minutes)
Add the Rice:
- Add the rice to the skillet, and coat with the shallots, butter, and more.
- Cook 2-3 minutes, stirring often. Toasting the rice will remove excess moisture, and result in fluffier rice.
Add Extras:
- Add the broth, lemon zest, salt, and pepper and stir to combine. (Note)
Simmer and Sit:
- Bring to a simmer, cover, reduce the heat to low and cook for 20 minutes.
- After 20 minutes, remove from the heat but leave the lid on.
- Let sit for an additional 10 minutes.
Incorporate Fresh Dill and Lemon Juice:
- Fold in the freshly chopped dill and the juice from 1 lemon, and season to taste with extra salt and pepper, if needed.
Fluff the Rice:
- Fluff the rice up with a fork.
Serve and Enjoy:
- Serve the Lemon Dill Rice as a side dish to your favorite Cedar Bay Grilling Company salmon.
Notes
Nutrition
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
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