↑
  • Start Here
  • Recipe Index
  • Travel Index
  • Lifestyle
  • Disclosures
  • Contact
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Easy Peasy Meals

Easy Recipes, Slow Cooker Meals, Meal Planning & Meal Prep

  • About
  • Contact
  • Start Here
  • Disclosures
    • Privacy + Ad Policy
  • Recipes
  • Travel
  • Lifestyle
  • Nav Widget Area

  • Start Here
  • Recipe Index
  • Course
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Sides
    • Dessert
  • Method
    • Air fryer
    • Instant Pot
    • Skillet
    • Sheet Pan
    • Slow Cooker
    • Grill / Smoker
  • Holiday
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • Mother’s Day
    • Father’s Day
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
    • NYE
  • Protein
    • Chicken
    • Beef
    • Turkey
    • Pork
    • Fish
    • Vegetarian
  • Low-Carb
Home » Bakery » Cupcakes » Spring Cupcakes with Vanilla Buttercream Icing
This post may contain affiliate links. See my Full Disclosure for further details.

Spring Cupcakes with Vanilla Buttercream Icing

By Rachael | Updated on December 8, 2020

669shares
  • Pinterest
  • Facebook
  • Twitter
  • Yummly
Jump to Recipe Pin Recipe

Spring Cupcakes

White cake cupcakes, topped with a light and creamy vanilla buttercream, and decorated for spring! 

spring cupcakes heroHow have you guys been? We have been crazy over here. I keep trying to scale back on my commitments so I can get caught up, but so far no luck.

About 2 years ago my husband got transferred with his job. And that meant we moved. We weren’t super familiar with the area, and we had to find a school for my kids to continue learning French, while being within a comfortable commute for my husband to go to work. We had the hardest time figuring out where to live, but eventually found a rental. It fit our budget, our location specifications, and the size we needed for a family of 6. It seemed perfect. Unfortunately we had a lot of problems with water flooding in the basement, and the owner was feeling as frustrated as we were. So he decided to sell. Which meant we had to move!

So stressful! We have WAY too much stuff. And finding the right house for a family of 6 is not easy. Especially when you are on a time crunch. We had lots of questions, rent or buy? This city or that? How far from the kid’s school should we look? Fortunately, after a lot of looking we have found something, and will be moving soon. So my days have been really busy, blogging, packing, and taking care of my family.

cupcakes for spring time

Despite the busy life we are leading right now, we have been spending a lot of time outside. Don’t you just love this time of year? It is starting to get nice out and we can’t help but soak up the sunshine. We have been having lots of park days, and I am having a really hard time getting anything done around here. So the to-do list is growing longer. But my sweet boy asked me if we could make a treat, and I figured everything could wait a little longer. So we went back inside to make some spring cupcakes with a vanilla buttercream frosting. These are pretty simple cupcakes, but they tasted great, and we had so much fun decorating them to be perfect for Spring and Easter.

We went to the store and got some edible grass, some marshmallow animals, and egg shaped candies. Then we colored our icing with some food coloring and piped it on top of our cupcakes. The kids had a blast making “nests” for their eggs, and grass for the animals to play in. Truth be told, our chicks were from last year’s Easter stash, and so they were hard as a rock. We ended up throwing them out, and sticking to the bunnies.

You do not have to be a that artistic to make these cute Spring Cupcakes. Trust me, I am about as far from artistic as it comes, but these were easy peasy. A few fun Easter shaped and themed treats, and a piping bag and you are in business. Trust me, if I can do this with my 2 and 6 year old, you can do it! And how fun would these be for a party or get together?

cupcake towerAre you ready for the recipe? Ok, I used a white cake recipe I found on I am Baker! She is a baking genius, me not so much. So I went with her expertise for the cupcakes. And they were delicious. For the frosting I experimented a lot, and came up with a delicious buttercream that was light and fluffy. The trick was the heavy whipping cream for flavor and a little bit of lemon juice!

Spring Cupcakes

White cake cupcakes, topped with a light and creamy vanilla buttercream, and decorated for spring! 
No ratings yet
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: cupcakes, spring, vanilla buttercream
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 12 cupcakes
Calories: 305kcal
Author: Rachael

Ingredients

  • White Cake from I Am Baker turned into Cupcakes.

Vanilla Buttercream Icing

  • 4 cups confectioners sugar sifted
  • 1 cup room temperature salted butter
  • 3 Tbs heavy whipping cream
  • 1 tsp fresh squeezed lemon
  • 1 tsp vanilla extract
  • 2 drops food coloring of choice I used green

Garnish

  • Chocolate eggs
  • Marshmallows
  • Edible Grass

Instructions

  • Bake cupcakes according to directions. And let cool completely.
  • Make sure butter is room temp, do not microwave, plan head and pull butter out of the fridge, then cream it together with half the confectioners sugar in a large bowl so it does not make a big mess.
  • Add in the rest of the ingredients, and whip it all together.
  • Put in icing bag and pipe onto cupcakes.
  • Top with garnish.

Nutrition

Calories: 305kcal | Carbohydrates: 40g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 137mg | Potassium: 4mg | Sugar: 39g | Vitamin A: 530IU | Vitamin C: 0.2mg | Calcium: 7mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

Tried this recipe?Mention @ezpzmealz or tag #ezpzmealz!
Want to use this recipe in a meal plan?Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Join Here!

Then enjoy!

bunny peep cupcakes

 

If you want other fun spring recipes be sure to check out these:

Sugar Cookie Bars

Peanut Butter Frosting

 M&M Crispy Brittle

 

 

 

 

669shares
  • Pinterest
  • Facebook
  • Twitter
  • Yummly

Related

Related categories:
Bakery Cupcakes Dessertbuttercream frosting cake cupcakes dessert frosting icing spring treats vanilla buttercream frosting

Reader Interactions

Comments

  1. Shelby says

    April 1, 2015 at 7:16 pm

    IDK but it looks like you did a pretty good job to me! The cupcakes are adorable and I bet yummy too!
    Reply
  2. Erica (@Erica's Recipes) says

    April 1, 2015 at 7:54 pm

    How cute are these? My daughter and I made simiilar cupcakes with peeps and stuff once - we used food coloring to make coconut "grass" too. You are wise to go to I am Baker for the cake recipe - that's what I would do. These are adorbs - great job!
    Reply
  3. maryellensrecipes says

    April 1, 2015 at 8:01 pm

    This are so cute! I love all the different ones!
    Reply
  4. The Foodie Affair says

    April 1, 2015 at 8:08 pm

    Adorable and that edible grass is so cool looking! Moves are only good when you want to purge stuff that you don't need anymore. Otherwise, I agree it can be stressful!
    Reply
  5. Kristin @ Dizzy Busy and Hungry! says

    April 2, 2015 at 5:27 pm

    Oh my gosh, these are so adorable!
    Reply
  6. Theresa says

    April 8, 2015 at 12:49 pm

    Very cute! Hope you had a Happy Easter :] -Theresa Coach's Oats
    Reply
    • Rachael says

      April 8, 2015 at 5:09 pm

      Thank you, you too!
      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe: ☆☆☆☆☆

Primary Sidebar

Rachael from Eazy Peazy Mealz

Welcome, I'm Rachael!

I’m a mom of 4 great kids that keep me super busy.

My philosophy is cooking has to be easy, tasty, kid approved, and fit between homework, piano practice, soccer, and the MOUNTAINS of laundry in my life! Read More Work With Me
Take the Hassle Out of Meal Time!
FREE EMAIL COURSE + Printable Recipe Binder!
 
Easy, quick prep meals your family will want to eat sent straight to your inbox!
Thank you for subscribing!

Crock Pot Meals

Crock Pot Philly Cheesesteak (Keto)

Crockpot grape jelly meatballs are the perfect party appetizer.

Crockpot Grape Jelly Meatballs

A bowl full of bolognese made in the slow cooker.

Bolognese Slow Cooker

A bowl of chicken parmesan casserole

Slow Cooker Chicken Parmesan

20 Minute Meals

Pop hearts, homemade pop tarts, flakey pie crust stuffed with raspberry jam and baked to golden perfection.
A cuban sandwich
Pad see ew a thai stir fry noodle with vegetables, so delicious, so easy to make.
A hot stack of buttermilk pancakes and syrup being poured over the top

Free Kitchen Binder eBook

Let's Do This!

browse allRecipes By Method

slow cook

Sheet Pan

Air Fryer

Instant Pot

Grill/Smoke

One Pot

Skillet

Let's Work Together

Hi, I'm Rachael, and I am obsessed with sharing quality products and solid recipes. I can work with you to develop, test and create original recipes and content using YOUR products, and share it across Eazy Peazy Mealz blog and social channels, reaching thousands of dedicated readers.

Let's Do This

Footer

Eazy Peazy Meals
  • About
  • Contact
  • Start Here
  • Disclosure
  • Privacy Policy
Copyright ©2023, Easy Peasy Meals. All Rights Reserved.
Design by Pixel Me Designs
  • Pinterest
  • Facebook
  • Twitter
  • Yummly