Tacos al Pastor: Delicious Pastor meat and grilled pineapple pico wrapped in a hot grilled tortilla. This tacos al pastor recipe is perfect for a weeknight dinner or a summer night barbecue. It is easier than traditional and uses easy to find ingredients.
These pastor tacos are delicious and simple, perfect for a fun meal with friends and family. If you want the tasty flavors of pork al pastor tacos, but don’t want to soak chilies, or visit a specialty store for ingredients, or roast on a spit, this is the recipe for you. All the flavor, with a few simple short-cuts. These pork al pastor tacos are the ideal #TacoTuesday meal, or great any night of the week.
As you guys know, I am obsessed with food, and love when I find really great restaurants. One of my favorite little hole in the wall places to eat is called Chunga’s. They have this great al pastor spit, and make the best Tacos al pastor. They thinly slice the meat, and the pineapple, and it is luscious and delicious. But it is also an hour from my house. So I am not getting there very often. So I decided it was high time I came up with my own version of Tacos al Pastor, that I can make at home.
I have provided instructions for three ways of cooking:MY LATEST RECIPES
- Instant Pot
But you could also pop these in a slow cooker for a developed flavor, and a tender fall apart pork roast!
What are tacos al pastor made of?
The simple answer to this question is pork, roasted in a delicious sauce, and a pineapple pico.
Traditional tacos al pastor are made of pork that is slow roasted on a spit and marinaded the whole time for added flavor. The carne al pastor is then sliced off the spit and served wrapped inside a warm tortilla, usually with sliced pineapple that cooked alongside the carne.
In this al pastor recipe, the pork is prepared in an oven, on a grill, or in an instant pot instead of slow cooked on a spit. I don’t know about you guys, but I do not have a spit, so I used what I had to emulate the amazing flavors of tacos al pastor, without the extra work. So, while they are not prepared in the traditional method, these tacos al pastor are still delicious and flavorful like the dish they are based on.
What does taco al pastor mean?
Al pastor means “shepherd style” in spanish. What is al pastor? It is a style of dish and a method of preparation. Tacos al pastor are called that because they are a traditional Mexican dish. However, over time, the name has stuck, and is indicative of the flavor profile, roasted pork marinaded in a rich chili sauce, and grilled pineapple.
While these tacos are not prepared in the traditional methods, they still have a delicious traditional flavor. This modern take on a classic dish is easier than the traditional methods, but just as delicious.
So, keep in mind I am not trying to offend any cultures here, or pretend to be making a traditional version. This is my take, and my way of getting this tasty flavor profile in an instant pot, oven, or on my grill, since I don’t have a spit.
What is the difference between carnitas and al pastor?
While this dish is similar to carnitas in a lot of ways, it is different, and those differences are important to note. Carnitas are usually cooked in their own fat either roasted in the oven or fried, then the edges are crisped in a broiler. However, tacos de pastor are normally slow roasted on a vertical rotisserie, and marinated in a rich chili sauce. Of course, you can cook them in an oven, instant pot, or grill as well.
Additionally, Tacos al pastor (sometimes called tacos el pastor), are usually served with a roasted pineapple, that is often roasted on the same spit. For this recipe, that pineapple is made into a delicious pico using cilantro and onion, and is served on top of the marinaded roasted meat for a flight, flavorful twist.
What would go well with tacos al pastor?
While these tasty pork tacos are a meal all their own, they are also great served with the following:
Also, make serving these tacos easy with this stainless steel taco holder.
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