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Home » Main Dish » Tacos Al Pastor
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Main Dish

Tacos Al Pastor

By Rachael | Updated on August 6, 2020

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Tacos al Pastor:

Delicious Pastor meat and grilled pineapple pico wrapped in a hot grilled tortilla. This tacos al pastor recipe is perfect for a weeknight dinner or a summer night barbecue. It is easier than traditional and uses easy to find ingredients. 

These pastor tacos are delicious and simple, perfect for a fun meal with friends and family. If you want the tasty flavors of pork al pastor tacos, but don’t want to soak chilies, or visit a specialty store for ingredients, or roast on a spit, this is the recipe for you. All the flavor, with a few simple short-cuts. These pork al pastor tacos are the ideal #TacoTuesday meal, or great any night of the week. 

Serve with guacamole, Spanish rice, and margaritas for a fun Taco Tuesday.

Tacos al pastor, richly flavorful pork al pastor tacos with a pineapple pico

As you guys know, I am obsessed with food, and love when I find really great restaurants. One of my favorite little hole in the wall places to eat is called Chunga’s. They have this great al pastor spit, and make the best Tacos al pastor. They thinly slice the meat, and the pineapple, and it is luscious and delicious. But it is also an hour from my house. So I am not getting there very often. So I decided it was high time I came up with my own version of Tacos al Pastor, that I can make at home.

I have provided instructions for three ways of cooking:

  • Instant Pot
  • Oven
  • Grill

But you could also pop these in a slow cooker for a developed flavor, and a tender fall apart pork roast!

Tacos al pastor with three tacos on a plate, with lime wedges

What are tacos al pastor made of?

The simple answer to this question is pork, roasted in a delicious sauce, and a pineapple pico.

Traditional tacos al pastor are made of pork that is slow roasted on a spit and marinaded the whole time for added flavor. The carne al pastor is then sliced off the spit and served wrapped inside a warm tortilla, usually with sliced pineapple that cooked alongside the carne.

In this al pastor recipe, the pork is prepared in an oven, on a grill, or in an instant pot instead of slow cooked on a spit. I don’t know about you guys, but I do not have a spit, so I used what I had to emulate the amazing flavors of tacos al pastor, without the extra work. So, while they are not prepared in the traditional method, these tacos al pastor are still delicious and flavorful like the dish they are based on.

Tacos al Pastor: Delicious Pastor meat and grilled pineapple pico wrapped in a hot grilled tortilla. This tacos al pastor recipe is perfect for a weeknight dinner or a summer night barbecue. It is easier than traditional and uses easy to find ingredients. 

What does taco al pastor mean?

Al pastor means “shepherd style” in spanish. What is al pastor? It is a style of dish and a method of preparation. Tacos al pastor are called that because they are a traditional Mexican dish. However, over time, the name has stuck, and is indicative of the flavor profile, roasted pork marinaded in a rich chili sauce, and grilled pineapple. 

While these tacos are not prepared in the traditional methods, they still have a delicious traditional flavor. This modern take on a classic dish is easier than the traditional methods, but just as delicious.

So, keep in mind I am not trying to offend any cultures here, or pretend to be making a traditional version. This is my take, and my way of getting this tasty flavor profile in an instant pot, oven, or on my grill, since I don’t have a spit.

What is the difference between carnitas and al pastor?

While this dish is similar to carnitas in a lot of ways, it is different, and those differences are important to note. Carnitas are usually cooked in their own fat either roasted in the oven or fried, then the edges are crisped in a broiler. However, tacos de pastor are normally slow roasted on a vertical rotisserie, and marinated in a rich chili sauce. Of course, you can cook them in an oven, instant pot, or grill as well. 

Additionally, Tacos al pastor (sometimes called tacos el pastor), are usually served with a roasted pineapple, that is often roasted on the same spit. For this recipe, that pineapple is made into a delicious pico using cilantro and onion, and is served on top of the marinaded roasted meat for a flight, flavorful twist. A pineapple pico perfect for tacos al pastor

What would go well with tacos al pastor?

While these tasty pork tacos are a meal all their own, they are also great served with the following:

  • Mexican Corn Salad
  • Slow Cooker Mexican Street Corn
  • Virgin Micheladas
  • Churros

Also, make serving these tacos easy with this stainless steel taco holder. 

Three tacos al pastor with pineapple pico on top and lime garnish

Tacos Al Pastor

These tacos require little effort for the amount of flavor they bring. Just throw it together and let it marinade/bake while you prep for your next meal. 
5 from 5 votes
Print Pin Rate
Course: Main Dish
Cuisine: Mexican
Keyword: tacos al pastor, tacos al pastor recipe
Prep Time: 8 hours
Cook Time: 4 hours
Total Time: 12 hours
Servings: 12 people
Calories: 202kcal

Ingredients

  • 5 lbs pork shoulder

Marinade

  • 1/4 cup guajillo chile powder
  • 1 teaspoon dried oregano preferably Mexican
  • 1 teaspoon ground cumin
  • 1 tsp cinnamon
  • 2 tsp kosher salt
  • 3 garlic cloves halved
  • 2 chipotle chilies in adobo sauce
  • 1/2 cup orange juice
  • 1/2 cup pineapple juice
  • 1/4 cup distilled vinegar

Pineapple Salsa

  • 1 onion
  • 1 1/2 cups fresh pineapple diced
  • 1 bunch cilantro

The rest

  • Corn or flour tortillas
  • Limes

Instructions

  • Add marinade ingredients to a blender and blend until everything is pureed and smooth.
  • Trim fat from the pork shoulder and slice meat into small chunks or thin slices.
  • Put pork and marinade in a large zip top bag, or container that can be sealed, massage bag to make sure all of the pork is covered in the marinade mixture.
  • Marinade overnight (or minimum 8 hours)

Instant Pot (Pressure Cooker) Method:

  • Place marinated pork and remaining marinade in the Instant Pot (Pressure Cooker).
  • Cover with lid, and lock lid into place.
  • Set valve to sealing.
  • Press (Manual) and set cooking time to 65 minutes at the High Pressure
  • When done, let pressure naturally release for at least 15 minutes, then place pork in a 11x13" baking pan.
  • Heat oven to 225 degrees F.
  • Roast uncovered for 1 hour in 225°F oven to render fat and crisp up edges.

Oven Method:

  • Heat oven to 225 degrees F.
  • Remove pork from marinade and place in an 11 x 13 inch baking pan.
  • Roast at 225°F covered with aluminum foil for 4-5 hours.
  • Remove the aluminum foil and roasting for an additional hour until fork tender.

Grilling Method:

  • Set grill to a low to medium low heat (275 degrees).
  • Place meat in a covered aluminum pan, and place on grill and cook for 4 hours, make sure the grill maintains an even 275 degree heat.
  • After 4 hours, check meat, if not quite fork tender, uncover and cook up to an additional hour.
  • Grill tortillas until warm and slightly charred, about 10 seconds per side.
  • Grill pineapple until warm and slightly charred, about 5-7 minutes.
  • Mix salsa together by dicing grilled pineapple and finely chopping onion and cilantro, then stir together.
  • Serve meat in small tortillas topped with pineapple salsa and a squeeze of lime juice and hot sauce if desired.

Slow Cooker Method:

  • Place marinated pork and remaining marinade in the Crock pot or slow Cooker.
  • Cover with lid, and cook on low for 6-8 hours.
  • Once time is up, place pork in a 11x13" baking pan.
  • Heat oven to broil, and broil for 3-5 minutes to crisp up edges.

Nutrition

Calories: 202kcal | Carbohydrates: 7g | Protein: 23g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 77mg | Sodium: 477mg | Potassium: 468mg | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 17.8mg | Calcium: 31mg | Iron: 1.7mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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Pin to your Taco board on Pinterest:

Deliciously simple Tacos al Pastor with pineapple pico, and cooking instructions for grill, oven, and instant pot pressure cooker

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Related

Related categories:
Grilling Instant Pot Main Dish Mexican Pork Tacoscarne al pastor pineapple tacos tacos al pastor

Reader Interactions

Comments

  1. Katelyn says

    June 7, 2018 at 12:30 pm

    What is the slow cooker method for this recipe?
    Reply
    • Rachael says

      June 10, 2018 at 7:06 pm

      Oh my goodness, I am so sorry I left those out! I wanted to give all the options. Updated now. Basically put them in the slow cooker and cook for 6-8 hours until meat is tender, then broil to crisp the edges.
      Reply
  2. happy wheels says

    July 5, 2018 at 1:48 am

    Wow really interesting article, may later be able to share other helpful information are more interesting. Thank you!
    ★★★★★
    Reply
  3. Adriana Hammond says

    September 16, 2018 at 12:47 pm

    Thank you for sharing this recipe! I’m Mexican and never been able to figured out how to prepare the meat. So thanks. I do have a delicious avocado salsa I made for tacos that will go great with the tacos al pastor. Avocado, sour cream, cilantro + milk for consistancy+ salt and pepper. You can add a jalapeño if you want a little kick. Blended or put it in a food processor! Adriana
    ★★★★★
    Reply
    • Rachael says

      September 17, 2018 at 9:33 am

      Adriana, that sounds so yummy! I will definitely need to make that avocado salsa. I am so glad you enjoyed the tacos al pastor. Have a great day.
      Reply
  4. imgrum says

    October 13, 2018 at 5:15 am

    Can't wait to try this recipe. My family like every type of taco. Thank you for sharing the recipe!
    ★★★★★
    Reply
  5. Bradley Smith says

    March 1, 2019 at 9:20 am

    This recipe sounds pretty delicious. I first had al pastor tacos in Costa Rica fresh off of the pair about 2 years ago and they were the best thing in the world! I’ve found that if you mix achiote paste in with the pineapple and orange juice it makes it more flavorful. There’s no better way than off of a spit but this sounds amazing. Will update my post after I try your recipe.
    Reply
    • Rachael says

      March 5, 2019 at 12:59 pm

      Oh I love the idea of adding the achiote paste! Where do you buy it?
      Reply
  6. Chelsi says

    May 4, 2021 at 9:05 am

    Hello! Do you drain off excess liquid at any point? I’m looking at the instant pot method in particular, but just curious. Thanks!
    Reply
    • Rachael says

      June 14, 2021 at 2:53 pm

      I did not.
      Reply

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