Frozen Mango Margaritas (Non-alcoholic)

Frozen Margarita Recipe: These non-alcoholic frozen mango margaritas are both sweet and sour, delicious and refreshing, the perfect summer mocktail. You need these for pool parties!

These frozen mango margaritas are reminiscent of a traditional or classic margarita as it is not a very sweet drink, it offers more of a tangy tartness! The sweetness of mango compliments the tartness of the lime, the salt, and the sweet and sour mix. The flavor dances on your tongue, and while this is a family friendly drink, you can definitely add some triple sec, tequila, etc. to make it adult-only.

I love the tropical twist this frozen margarita offers. As someone who is not a drinker, I always think it is a shame that those who don’t partake of alcohol miss out on all the fun flavors of cocktails. And so I decided to go ahead and make myself a refreshing, tart, and delicious frozen mango margarita, sans the alcohol. Of course, that doesn’t mean you can’t add alcohol to it if you wish.

Frozen Mango Margaritas (Non-Alcoholic)
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Other great drinks perfect for Summer:

• Virgin Michelada
• Cucumber Mint Mojitos
• Pineapple Limeade
• Citrus Sangria (Virgin)

Rachael Yerkes

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Frozen Mango Margaritas (Non-alcoholic)

Frozen Mango Margaritas, a delicious virgin mango margarita with sweet and sour, mango nectar, and more. Delicious and refreshing cocktail!

10 minPrep Time

10 minTotal Time

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4.3 based on 3 review(s)

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Ingredients

• 1/4 cup lime juice
• 1/2 cup mango nectar
• ¾ cup frozen mangos
• 2 ounces sour mix
• Ice cubes (as many as you want, about 1 cup)
• Margarita Salt to rim glasses
• Lime wedges and slices

Instructions

1. Slice a lime into wedges and rub one wedge on the rim of the glass. Dip the glass upside down in the salt.
2. Put lime juice, mango nectar, and frozen mango, sour mix and ice into a blender, and blend until smooth.
3. Fill with the frozen mango margarita. Garnish with a lime and enjoy.

Notes

This makes enough margarita for 1, if you want to make a pitcher, adjust the amount based on the number of people you wish to serve.

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