A sweet and tangy marinade makes these beef kabobs tender and tasty, and the ideal grill meal!
Don’t you just love grilling in the summer? Anything from shrimp to chicken, we love grilling. And so I am always looking for healthy, easy, and good tasting marinades for our grill meat. I love the flavor of many store bought marinades, but I don’t love the weird ingredients that are too hard to pronounce, and the unknown additions that are not very good for you.
This marinade packs a flavor punch and takes only a few minutes to mix up. I love to mix it, thread my kabobs, and then freeze it with the marinade in the bag. This makes a great freezer meal, which I can then pull out and the flavor seeps in while the meat defrosts. Try it! It is so easy, and makes summer evening meals really fast.
If you plan to use wooden skewers for threading your kabobs, consider soaking them in water first to keep them from burning if you like your meat well-done.
If you like extra flavor, reserve some of the marinade to put on the meat a few minutes before it is done cooking.
Serve with grilled vegetables for even more awesome flavor.
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