This post for Carrot Zucchini Muffins is sponsored by Vital Proteins, all opinions are my own.
Carrot Zucchini Muffins with an optional cream cheese frosting. These tasty muffins are packed with veggies, collagen peptides, and so many good things. These muffins are given a skinnier twist with reduced refined sugar, and all those carrots, zucchini, and apples. Throw in some pecans and you practically have a complete meal. Drop what you are doing right now to go make these muffins.
These muffins have a secret. A secret ingredient. These muffins are already packed with amazing ingredients, but this extra special ingredient makes these even more amazing. So what is it? Vital Proteins Collagen Veggie Blend.
You guys know how much I love Vital Proteins, and how they were a life saver with my picky eater when I couldn’t get him to eat anything. I have been an avid user for 2 years now. And during that time they have come out with some awesome new products from beauty waters to bone broths, and beauty greens, and of course collagen veggies!
I was really excited about the collagen veggies, and was stoked to try them. The benefits are incredible, and I love that each serving offers several servings of vegetables, fruits, and of course the collagen peptides.
The beauty greens are something I love adding to my smoothies. And I just knew the veggies would be just as awesome. I’m not going to lie and pretend they tasted awesome on their own. I tried them in water, by themselves, and it wasn’t for me. But they are really good for you. They help with digestion, boosting energy (something I always need), and of course the duo of the collagen and hyaluronic acid make them great for hair, nails, and skin. Because they offer so many convenient and amazing benefits, I decided adding them to baked goods was how I would to use them.
These muffins were the perfect vehicle for the VP Collagen Veggie Blend. They are already packed with awesome vegetables, fruit, and even nuts. And they taste amazing, so adding the collagen veggie blend only helped to enhance the delicious flavor.
I added a cream cheese frosting because my kids are far more likely to eat something that can be passed off as a cupcake. But it doesn’t need it. They are so good without it that I left half the batch unfrosted, and it was the first half gone.
I love that I can make these for my family and get the natural benefits of a stronger gut and increased energy supply in a great tasting, convenient way!
Other Options for Enjoying Collagen Veggie Blend:
- Blend into smoothies or juices
- Keep handy in the kitchen for baked goods or savories
- Enjoy in a cold glass of water (not for me, but the hubs liked it).
Tips for making Carrot Zucchini Muffins:
- Start by wringing out the zucchini so it is not as wet, this will help the muffins cook faster and have the right consistency.
- Mix wet and dry ingredients separately before combining.
- Stir them together until just combined. Don’t over mix.
- Let them cool in the pan for 5+ minutes before removing them.
- These are often also called Morning Glory Muffins, and are known to have lots of fun add ins. You could add raisins or craisins, other nuts, pineapple, pepitas, etc. Have fun with it, and adjust to your preference.
- You can find the vital proteins online (free shipping) by clicking here: Vital Proteins
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