↑

Easy Peasy Meals

Easy Recipes, Slow Cooker Meals, Meal Planning & Meal Prep

Home » Main Dish » Beef » Corned Beef
This post may contain affiliate links. See my Full Disclosure for further details.

Corned Beef

By Rachael | Updated on

Jump to Recipe Pin Recipe

Corned Beef

A tender, flavorful, and totally fun recipe for Corned Beef and Cabbage, cooked in an instant pot, or slow cooker. You only need about 5 minutes prep time to get everything ready for a delicious Irish meal of Corn Beef and Cabbage.

Serve with Irish Soda Bread and a nice Rainbow Bundt Cake.

Corned Beef, a tender, flavorful, and totally fun recipe for Corned Beef and Cabbage, cooked in an instant pot, or slow cooker. You only need about 5 minutes prep time to get everything ready for a delicious Irish meal of Corn Beef and Cabbage.

Corned Beef

©Eazy Peazy Mealz by EazyPeazyMealz.com

Pin it to your (Board Type) board to SAVE it for later!

Follow Eazy Peazy Mealz on Pinterest for more great tips, ideas and recipes!

Would you believe me if I told you I was in my 20’s before I ever tried Corned Beef?? Like seriously, I had never even eaten a Reuben before. We did not grow up eating it, and I had never come across it before.

When Facebook first started getting bigger, we would follow all of our friends, and pretty much anyone we knew. Right? Like now, I try to only follow people who I actually care to see what is going on in their lives, but when it first started, you followed anyone else who had Facebook. I feel really old knowing that I was around when Facebook started. But anyway, a girl that I barely knew in High School posted something about how she could not wait for her family’s traditional Irish dinner on St. Patrick’s Day: Crock Pot Corned Beef and Cabbage.

She seemed genuinely excited to eat it, so I knew I needed to try it. I went out to dinner with a friend, and tried it.  It was only ok. I was not a fan. Fortunately I gave it another chance, because I have since realize I just had some that wasn’t prepared that well. And it is actually super yummy.

Corned Beef, a tender, flavorful, and totally fun recipe for Corned Beef and Cabbage, cooked in an instant pot, or slow cooker. You only need about 5 minutes prep time to get everything ready for a delicious Irish meal of Corn Beef and Cabbage.

This recipe for it is cooked in the INSTANT POT! Which in my opinion is one of the greatest kitchen gadgets ever. I seriously love it. It is just so convenient. Anyway, it takes about 5 minutes to throw everything in, and the instant pot does the work. Then you take the corned beef out, and add in the veggies and cabbage. And a few minutes later you have a complete meal.

I added carrots and potatoes to my corned beef and cabbage because I love having the variety. The flavors were awesome, and it turned out to be absolutely delicious. So I am really glad I opted for the addition.

Corned Beef, a tender, flavorful, and totally fun recipe for Corned Beef and Cabbage, cooked in an instant pot, or slow cooker. You only need about 5 minutes prep time to get everything ready for a delicious Irish meal of Corn Beef and Cabbage.

Anyway, you can totally cook this whole meal in a slow cooker too, if you don’t have an Instant Pot. But I suggest getting one. They are under $100, and make dinner prep so easy. I made these pulled pork and 3 bean salad protein bowls in one! Delish.

Corned Beef, a tender, flavorful, and totally fun recipe for Corned Beef and Cabbage, cooked in an instant pot, or slow cooker. You only need about 5 minutes prep time to get everything ready for a delicious Irish meal of Corn Beef and Cabbage.

Instant Pot Tips for Corned Beef & Cabbage

  • When making Slow Cooker Corned Beef and Cabbage set your instant pot to a preset like “meat” or you can set it manually.
  • Just use the seasoning packet that comes with the corned beef, but if you don’t want to do that feel free to add bay leaves, whole mustard grains, and thyme. But strain them out of the liquid before cooking the vegetables.
  • Give the pot time to depressurize with the corn beef, rather than venting it will help it be more tender.
  • When cooking the cabbage, vent it so that it doesn’t get too soggy.
  • Put cabbage on top of everything else so it is above the liquid, you may need to drain a little liquid off.

Other Meat and Veggie Dishes You Might Like

Instant Pot Cooked Corned Beef and Cabbage

Corned Beef & Cabbage (Instant Pot or Slow Cooker)

Corned Beef, a tender, flavorful, and totally fun recipe for Corned Beef and Cabbage, cooked in an instant pot, or slow cooker. You only need about 5 minutes prep time to get everything ready for a delicious Irish meal of Corn Beef and Cabbage.
4 from 22 votes
Print Pin Rate
Course: Main Dish
Cuisine: Irish
Keyword: cabbage, corned beef, instant pot
Prep Time: 5 minutes
Cook Time: 5 hours
Total Time: 5 hours 5 minutes
Servings: 8
Calories: 506kcal
Author: Rachael

Ingredients

Corned Beef

  • 3-4 pound Corned Beef Brisket
  • 3 cups Water
  • 3 cups Beef Broth
  • Seasoning packet from corned beef
  • 3 Garlic Cloves peeled and whole
  • 15 whole peppercorns
  • 1/2 cup yellow onion minced fine

The rest

  • 6 Red Potatoes rinsed and cut into bite sized pieces
  • 5 Carrots peeled and cut into 2-3 inch pieces
  • 1/2 and onion sliced
  • 2 cloves Garlic minced
  • ½ teaspoon Salt
  • 1 head green Cabbage cut into 8 wedges

Instructions

Instant Pot Instructions

  • Place corned beef in Instant Pot, fat side up
  • Add water, beef stock, seasonings, garlic, peppercorns, and onions.
  • Put lid on, and set to "sealed"
  • Use meat setting, or manual setting, and set to 60 minutes.
  • The display will turn to "ON" and after it is hot and pressure has increased it will start counting down.
  • When the time is up, wait for the pressure float to go down on it's own, or vent it, and remove lid.
  • Remove corned beef from pot, place on a plate and cover with foil, set aside.
  • To the liquid in the pot, add the potatoes, carrots, onions, garlic, and salt, and put the cabbage on top of all of that.
  • Put lid on, set to sealed.
  • Press "Manual" and increase cooking time to 10 minutes on high pressure.
  • When finished, wait for pressure float to come down, or vent and remove lid.
  • Drain liquid off, and serve vegetables with sliced corned beef.
  • Enjoy!

Slow Cooker Instructions

  • Place all ingredients except the cabbage into a large (7 Qt) Slow Cooker, and cook on high for 4-5 hours.
  • Add cabbage on top and cook an additional hour.
  • Remove, drain off liquid and enjoy!

Nutrition

Calories: 506kcal | Carbohydrates: 37g | Protein: 31g | Fat: 26g | Saturated Fat: 8g | Cholesterol: 91mg | Sodium: 2631mg | Potassium: 1614mg | Fiber: 6g | Sugar: 7g | Vitamin A: 6490IU | Vitamin C: 104.8mg | Calcium: 100mg | Iron: 4.8mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

Tried this recipe?Mention @ezpzmealz or tag #ezpzmealz!
Want to use this recipe in a meal plan?Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Join Here!

Pin to your DINNER board on Pinterest:

Corned Beef, a tender, flavorful, and totally fun recipe for Corned Beef and Cabbage, cooked in an instant pot, or slow cooker. You only need about 5 minutes prep time to get everything ready for a delicious Irish meal of Corn Beef and Cabbage.

Reader Interactions

Comments

  6. Valerie Stevens says

    Is an instant pot the same as a pressure cooker? I add caulif lower along with the cabbage .

    Reply

      • Rachael says

        Oh that is a great question. I honestly don’t know for sure. I just grabbed the package labeled “corned beef brisket” at my local store.

  10. Mary Knox says

    Is there a good, trouble-free way to strain off the seasonings and peppercorns, so it doesn’t cling to vegetables or meats? I wish they made them in little disposable packets. Thanks in advance.

    Reply

  12. Carol says

    I’m not sure, do you let pressure come down on its own or do you vent it after cooking the cornbeef? And again after cooking the vegi

    Reply

    • Rachael says

      You can do either. For the corned beef I let it come down on its own because I was busy doing other stuff. On the veggies, I think it might make them a little soggy, so cook for a shorter time, or vent. Thanks!

      Reply

    • Rachael says

      You just let it sit. After a while it depressurizes. But you can vent it. Just be careful of the spitting water! Wear hot mitts or something.

      Reply

  15. Toni says

    I received my instapot Tuesday today is my first time.i got off work at 4pm and I put my corned beef in at 4:30 ,making corned beef and cabbage for at.pats day.im keeping my fingers crossed.so far very simple,easy instructions.will let you know ho2 it turns out.

    Reply

  16. Jessica says

    I don’t have beef broth on me, can I just add the 3 cups of water to the pot with seasonings? Will it be ok? Or will it need more liquid?

    Reply

    • Rachael says

      It will be fine. You could use another liquid, beer, apple juice, or something else. But it should be fine without it.

      Reply
4 from 22 votes (17 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Free Kitchen Binder eBook

Let's Do This!

Let's Work Together

Hi, I'm Rachael, and I am obsessed with sharing quality products and solid recipes. I can work with you to develop, test and create original recipes and content using YOUR products, and share it across Eazy Peazy Mealz blog and social channels, reaching thousands of dedicated readers.

Let's Do This