St. Patrick’s Day is so fun with all it’s green, gold, and rainbows. And I couldn’t let it pass by without sharing one of our family’s all time favorite fruit dips. It is super simple, super tasty, and great with any fruit you have. I totally suggest making your fruit tray into a rainbow by arranging your fruit by color in lines, then use the dip as the “pot of gold” at the end of the rainbow! (I probably should have done that)
- 1 cup vanilla greek yogurt
- 1 cup whipped cream cheese
- 3 tsp lemon juice
- zest of 1 lemon
- Mix all ingredients together until combined well.
- Serve with fruit
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.