St. Patrick’s Day is so fun with all it’s green, gold, and rainbows. And I couldn’t let it pass by without sharing one of our family’s all time favorite fruit dips. It is super simple, super tasty, and great with any fruit you have. I totally suggest making your fruit tray into a rainbow by arranging your fruit by color in lines, then use the dip as the “pot of gold” at the end of the rainbow! (I probably should have done that)
Ingredients
- 1 cup vanilla greek yogurt
- 1 cup whipped cream cheese
- 3 tsp lemon juice
- zest of 1 lemon
Instructions
- Mix all ingredients together until combined well.
- Serve with fruit
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
Tried this recipe?Mention @ezpzmealz or tag #ezpzmealz!
Joy @ Yesterfood says
Rachael says