These flourless peanut butter caramel bars are any peanut butter/caramel lover’s dream! They whip up in only minutes and are completely flourless and better for you.

Flourless Peanut Butter Caramel Bars

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Hey, hi, Eazy Peazy readers!! Whoa, we’re already in the thick of September already, guys!! How is time even moving this fast?

Anywho, I’m SUPER-stoked to be back again on Rachael’s gorgeous blog today sharing another totally nom treat with you! Oh my gosh, is today’s treat ever GOOD. 😃😃

So raise your hand if you’re a total peanut butter/caramel enthusiast. I’m right at the front of that line with ‘ya raising both hands SUPER high because peanut butter and caramel are pretty much my favorite things in the universe.

Today we’re taking things to a WHOLE ‘nother level of dessert, friends. Not only are these bars you see below totally indulgent and totally perfect for peanut butter/caramel lovers alike, but they’re on the HEALTHY side of things. I mean, can I get a fist bump??

How does this work? Well, first of all we’re gonna take out ALL the flour you usually find in bars, replace it with natural peanut butter and a few other basic bar ingredients, press it all into one pan and let the oven do the magic for us.

But wait! The magic isn’t over yet, because HOMEMADE caramel sauce still needs to join the wild peanut butter party. Caramel smothered into every inch, y’all. Oh heavens, YES. —>

Guys, I’m issuing a warning right here and now. If you’re even the slightest bit human, you are not going to be able to resist eating every.single.one of the bars straight from the pan.

They’re too good. Also I have living proof of that warning above. Unfortunately/fortunately.

Definitely a fortunate thing.

Yields 1 dozen bars

Flourless Peanut Butter Caramel Bars

These flourless peanut butter caramel bars are any peanut butter/caramel lover's dream! They whip up in only minutes and are completely flourless and better for you.

10 minPrep Time

15 minCook Time

25 minTotal Time

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Ingredients

Bars
• 1 cup creamy peanut butter
• 1 large egg
• 1/2 cup coconut sugar (or brown sugar)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract
Caramel
• 1/3 cup butter
• 1/3 cup coconut sugar (or brown sugar)
• 1 tablespoon agave syrup
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 350F. Line an 8x8 square pan with tin foil and lightly grease.
2. In a large bowl, beat peanut butter, egg, sugar, baking soda, salt, and vanilla until smooth. Press mixture evenly into prepared pan. Bake bars at 350F 13-15 minutes or until a light golden-brown. Remove from oven and cool.
3. Make the caramel: In a small saucepan, bring butter, sugar, and agave to a low boil over medium-high heat. Stir occasionally until mixture is a deep golden brown and slightly thickened. Remove caramel from heat and whisk in baking soda and salt.
4. Drizzle warm caramel over bars and let stand 10 minutes until caramel is slightly set. Slice into squares and serve bars. Enjoy!

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