Fast and easy week night dinner. You can cook from frozen, which makes this the ideal freezer meal option. These par baked, pre-topped pizzas are perfect for busy nights.
One of my favorite things to have in the freezer is pizza! It is kid-approved, sooooo fast to make, and works for comfort food! My husband is also a big fan, which really makes it nice. When I make pizza for freezer meals I usually make a bunch of crusts, then top them with all kinds of different things to appeal to the various tastes in my family.
- We do Hawaiian, with ham, pineapple, and cheese. A family favorite.
- We do Pepperoni, cheese and pepperoni.
- But we also make Cowboy, which has hamburger, green pepper, onions, mushrooms, and olives.
- I love ALFREDO pizzas with chicken, bacon, artichokes, green onions, spinach, etc. You pick your favorite toppings and top accordingly.
I use this dough recipe. I prebake for about 3-5 mins, then cool, top, and wrap in plastic wrap then foil. On the day I am going to eat them, I preheat my oven to 500 degrees, with the stone in. I let the stone heat about 20 minutes, then put the pizza on it, and cook for about 15-18 mins, until the crust is crispy and the cheese is melted.