If you want a fast, easy, light, fresh, and oh so tasty cupcake/muffin (cuppin?) this is the recipe for you. I was dying to do some baking, but didn’t know what I wanted. This is the result, and it is a big win in my book. And dang easy too! Gotta love that.
Mini is always better too, except when I eat
five seven in one sitting. Not good. But soooo good. I could not help myself. Truly, these little bites of sweetness are that yummy. So don’t make them if you are dieting. They are light, but have a cheesecake like flavor. I can’t even explain. Okay, just make them and thank me!
Because I used vanilla Greek yogurt to top them, and the fresh strawberry glaze, I waited until just before serving, as I didn’t want them to get soggy at all.
The crumble is not the prettiest, but it makes a nice crisp, sweet topping that just adds a little something extra. The dimension and flavor, and crunch make this a delightful little treat. It is worth the extra calories. But you could skip it. The flavor of the cupcakes holds up on its own, so don’t feel like it is a must if you are trying to cut back on sugar. But I mean, if you are cutting out sugar you probably shouldn’t make these at all! Am I right?
Lemon and Strawberry are a winning combo, so be sure to try: