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Home » Instant Pot » Instant Pot Salisbury Steaks with Mushroom Gravy
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Instant Pot

Instant Pot Salisbury Steaks with Mushroom Gravy

By Rachael | Updated on November 15, 2018

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Instant Pot Salisbury Steaks with Mushroom Gravy: Tender juicy patties of ground beef and spices, slathered in a delicious mushroom and onion gravy. Ready in no time, cooked in the pressure cooker.

Instant Pot Salisbury steak with Mushroom Gravy, a delicious meal cooked in the pressure cooker.

This delicious ground beef recipe offers juicy beef drowning in a rich Salisbury steak sauce gravy with mushrooms. Serve this over mashed potatoes for a hearty, satisfying comfort meal the whole family will love. This recipe is a keeper! Instructions for stove top included, but this recipe was specifically designed for the Instant Pot pressure cooker. 

Instant Pot Salisbury Steak with Mushroom Gravy
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I recently discovered the magic that is Salisbury Steak gravy! I kept seeing Salisbury Steak pop up in my Pinterest feed, and knew I needed to give it a try. I bought everything, then in my rush, I screwed up significantly by browning my ground beef instead of making patties. I decided to rescue it and made a Salisbury Steak Hamburger Gravy instead, and it was magical.

I licked my plate clean. And knew my love affair with Salisbury Steak was born. So then came the mission to not only perfect the flavor of the gravy but make it as Eazy Peazy as possible.

Salisbury steak with mushroom gravy

You guys know I am obsessed with my Instant Pot. So I knew I wanted to take the amazing flavor of Salisbury Steak and make it Instant Pot friendly. And it worked out better than I could have planned. So ta dah…Instant pot Salisbury steak! Magic!

Using the saute feature, you get deliciously tender mushrooms and onions, a great sear on the patties, and then you let it pressure cook to do the rest. By cooking the patties in the gravy, they get infused with additional flavor, and are absolutely amazing. Then add a little parsley to get some freshness, and serve it all over mashed potatoes.

If you are really feeling daring you could even cook your potatoes on the trivet over the steaks and get a complete meal in one cook! If I had thought about it in time I would have done that.

Salisbury steak cooked in the instant pot

I hope you love these Salisbury Steaks as much as I do.  They are juicy, tender, deliciously flavorful beef, smothered in the best gravy. I love it! You will too.

Other Instant Pot Recipes You Will Love:

  • Korean Beef
  • French Dip
  • Beef Stroganoff
Instant Pot Salisbury steak with Mushroom Gravy, a delicious meal cooked in the pressure cooker.

Instant Pot Salisbury Steaks with Mushroom Gravy

This delicious ground beef recipe offers juicy beef drowning in a rich Salisbury steak sauce gravy with mushrooms. Serve this over mashed potatoes for a hearty, satisfying comfort meal the whole family will love. 
3.89 from 18 votes
Print Pin Rate
Course: Main Dish
Cuisine: American
Keyword: instant pot salisbury steaks with mushroom gravy, instant pot salisbury steaks with mushroom gravy recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 patties
Calories: 573kcal
Author: Rachael

Ingredients

Gravy

  • 3 cups beef stock
  • 1 Tbs dijon mustard
  • 2 tsp Worcestershire sauce
  • 1 tsp soy sauce
  • Salt and pepper

Steak Patties

  • ¼ cup white onion
  • 1/2 cup panko breadcrumbs
  • 1 egg
  • 2 tbsp ketchup
  • 1 Tbs soy sauce
  • 1 Tbs Better than Bouillon beef flavor
  • 1/2 Tbs Worcestershire sauce
  • 3 tsp dijon mustard
  • ½ tsp fresh ground black pepper
  • 1 lb ground beef

The Rest

  • 2 Tablespoons Corn Starch
  • 1 Tbs Extra Virgin Olive Oil
  • 4 Tablespoons Butter divided
  • 8 ounces sliced Baby Bella mushrooms
  • 1 large onion sliced
  • 1 Tbs minced garlic
  • 1/4 cup Red Wine or Beef Broth

Optional

  • 2 Tbs corn starch to use for gravy thickener
  • Fresh parsley for garnish

Instructions

  • Whisk together Gravy ingredients and set aside..
  • Use a Food Processor to make the Steak Patties by adding all ingredients, except ground beef and processing until chopped fine and combined.
  • Remove from food processor into a bowl, and add ground beef, stirring until well combined. Or use the pulse function of the food processor and pulse until combined.
  • Shape Beef Mixture into 6 oval, flat patties. Dredge beef patties with corn starch, and shake off any excess.
  • Select Sauté function on Instant Pot, and once it displays “hot” add oil and swirl to coat bottom and then add 2 Tablespoons Butter.
  • In batches, place patties into cooking pot, sear on both sides and remove to a plate. Cook only 1-2 at a time to avoid breaking patties when removing from the pan.
  • Add the remaining butter, mushrooms, onions, and minced garlic, and cook 2-3 minutes, until onions are fragrant.
  • Add red wine or beef stock and deglaze cooking pot by using a wooden spoon to scrape up any stuck on brown bits off the bottom.
  • Continue cooking until Onions are soft, another 2-3 minutes.
  • Pour Gravy mixture into cooking pot and stir to combine.
  • Carefully, place seared Beef Patties into cooking pot.
  • Put lid on, and lock into place, set pressure valve to “sealing” and cook on high pressure for 4 minutes.
  • After 4 minutes is up, let pressure naturally release for 10 minutes, then quick release remaining pressure.
  • Remove Steaks/Patties from the pot, and turn pot “off”.
  • Then press the Saute button, and simmer the gravy to thicken. If in a hurry, remove 1 cup of liquid and add 2 Tbs of corn starch, and whisk together to form a slurry, then add back into the pot, and simmer for 2-3 minutes.
  • Taste gravy, season with additional salt and pepper if necessary.
  • Serve with gravy spooned over steaks/patties, and over mashed potatoes, and garnish with fresh parsley

Stove Top Directions

  • Whisk together Gravy ingredients and set aside..
  • Use a Food Processor to make the Steak Patties by adding all ingredients, except ground beef and processing until chopped fine and combined.
  • Remove from food processor into a bowl, and add ground beef, stirring until well combined.
  • Shape Beef Mixture into 6 oval, flat patties. Dredge beef patties with corn starch, and shake off any excess.
  • Add 2 Tbs of Butter to a large skillet over medium-high heat, and brown both sides of each patty. Then remove from the pan to a plate. Cook in batches of 2-3 at a time to avoid overcrowding and breaking patties when removing then from the skillet.
  • Add the remaining butter, mushrooms, onions, and minced garlic, and cook 2-3 minutes, until onions are fragrant.
  • Add red wine or beef stock and deglaze skillet by using a wooden spoon to scrape up any stuck on brown bits off the bottom.
  • Put a lid on your skillet, and turn down to medium heat.
  • Continue cooking until Onions are soft, another 2-3 minutes.
  • Pour Gravy mixture into cooking pot and stir to combine.
  • Carefully, place seared Beef Patties into skillet.
  • Put lid on, and cook for 15-20 minutes until internal temperature of patties reaches 160 degrees F on an instant read thermometer.
  • Remove 1 cup of liquid from the skillet and add 2 Tbs of corn starch, and whisk together to form a slurry, then add back into the pot, and simmer for 2-3 minutes to allow gravy to thicken,
  • Taste gravy, season with additional salt and pepper if necessary.
  • Serve with gravy spooned over steaks/patties, and over mashed potatoes, and garnish with fresh parsley

Nutrition

Calories: 573kcal | Carbohydrates: 25g | Protein: 28g | Fat: 39g | Saturated Fat: 16g | Cholesterol: 151mg | Sodium: 1226mg | Potassium: 1055mg | Fiber: 1g | Sugar: 6g | Vitamin A: 455IU | Vitamin C: 4.5mg | Calcium: 81mg | Iron: 4mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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Salisbury steak with Mushroom Gravy cooked in the pressure cooker

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Related categories:
Beef Instant Pot Main Dishinstant pot instant pot beef mushroom gravy pressure cooker salisbury steak

Reader Interactions

Comments

  1. Diane says

    March 25, 2018 at 6:31 pm

    Gross, came out all mushy.
    ★☆☆☆☆
    Reply
    • BB says

      March 26, 2018 at 2:46 pm

      Oh, that is disappointing ..... I am wanting to try this recipe ....... did you follow the recipe exactly as printed and on the video Diane or did you make some alterations?
      Reply
      • Rachael says

        March 27, 2018 at 9:42 am

        Great questions, this recipe was fully vetted and tested, but may not have been written as clearly as I thought. I will review and adjust if needed.
    • Rachael says

      March 27, 2018 at 9:44 am

      I am really sorry to hear this. I have fully tested this recipe, making it several times, I would love some details so I could trouble-shoot what went wrong for you.
      Reply
  2. linda l Fuglsang says

    March 26, 2018 at 3:00 pm

    how can i make this without a instant pot
    Reply
    • Rachael says

      March 27, 2018 at 9:41 am

      My apologies, stove top instructions should have been included, I will get those up. Thanks!
      Reply
  3. Jessica says

    March 26, 2018 at 5:53 pm

    Flavor of the steak was good. Had most of the ingredients on hand which was nice. My gravy came out very watery and more of a broth than a rich dark gravy like in the video. I did try to thicken it with a flour/water slurry also but still didn’t do much for the flavor.
    ★★★☆☆
    Reply
    • Rachael says

      March 27, 2018 at 9:40 am

      Did you simmer it on saute at the end? This is how I got my gravy to thicken and it was very thick. I guess it was also about 20 minutes from when it finished to when I served my family because I had to round my kids up and set the table etc. But I made this recipe and tested it several times to get it right, and so I would love to pinpoint what went wrong so I can fix it for others.
      Reply
  4. Fernanda says

    April 8, 2018 at 7:04 pm

    The flavour of this recipe was wonderful! My husband really enjoyed it. My only issue was the patties were very delicate & a couple of them broke, but I think that could be resolved by browning them more thoroughly before adding them back into the sauce. It took a mixture of using cornstarch & sautéing for a few minutes at the end to get the gravy to thicken. I doubled the recipe & it worked well.
    ★★★★☆
    Reply
  5. Sue says

    June 13, 2018 at 5:40 pm

    Gravy was good, patties were mush and not edible, I’ve never had a recipe fail like this before.....very disappointing
    ★☆☆☆☆
    Reply
    • Rachael says

      October 29, 2018 at 12:53 pm

      I am so sorry you experienced this. I would love to help you troubleshoot as we make this regularly.
      Reply
  6. Rachelle says

    October 2, 2018 at 5:12 am

    This was delicious. Turned out perfect for me.
    ★★★★★
    Reply
  7. Juliana Fendez says

    November 14, 2018 at 3:05 am

    Everyone in my family thought this was the best Salisbury Steak we have made. We served it with mashed potatoes. My 4 year old daughter ate her whole piece.
    ★★★★★
    Reply
    • Rachael says

      November 14, 2018 at 5:36 pm

      Thank you so much for letting me know. I loved the flavors on it so much!
      Reply
  8. April says

    January 16, 2019 at 9:21 am

    This was the first meal I made in my instant pot! **Newby over here**. It turned out wonderful! After reading other reviews I was worried about mushy steaks so I made sure to saute them until they had a nice sear. I served this over egg noodles which I cooked in beef broth. Will definitely be making this again. My 7 and 5 year old devoured it!
    ★★★★★
    Reply
  9. kelma eckhart says

    March 11, 2019 at 7:55 am

    i have made a lot of hamburger meals in my 70 years, this is the best in the world by far thank you so much (*!*) (oh ya I added a packet of freeze dryed mushrooms
    ★★★★★
    Reply
  10. kelma eckhart says

    March 11, 2019 at 7:59 am

    wonderful I added a packet of freeze dryed mushrooms to the gravy
    Reply
  11. Evelyne Grenfell says

    March 31, 2019 at 1:53 am

    Made this tonight and it was delicious
    ★★★★★
    Reply
  12. Fran says

    January 12, 2020 at 5:45 pm

    Bit fussy but taste great!
    ★★★★★
    Reply
  13. Delene says

    February 17, 2020 at 10:03 pm

    My family loved this. No leftovers! Will definitely make again.
    ★★★★★
    Reply
  14. Larissa says

    April 6, 2020 at 6:57 pm

    Very tasty recipe and easy to follow! Thank you for including stove top instructions as it allowed my teens to make it with no issues. Adding this to our favorites!
    ★★★★★
    Reply
    • Rachael says

      April 6, 2020 at 7:00 pm

      So happy to help! Glad you all liked it. thanks
      Reply
  15. Makida says

    October 18, 2022 at 3:39 pm

    Delicious! I read the reviews carefully. I microwaved the browned patties for 30 seconds before putting them in them in the instapot. This kept them from being mushy. Excellent flavor. I put them over mashed potatoes 👍🏾
    ★★★★★
    Reply
    • Rachael says

      November 18, 2022 at 12:52 pm

      Wonderful, I am so glad that trick worked for you.
      Reply

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