Instant Pot Salisbury Steaks with Mushroom Gravy: Tender juicy patties of ground beef and spices, slathered in a delicious mushroom and onion gravy. Ready in no time, cooked in the pressure cooker.
This delicious ground beef recipe offers juicy beef drowning in a rich Salisbury steak sauce gravy with mushrooms. Serve this over mashed potatoes for a hearty, satisfying comfort meal the whole family will love. This recipe is a keeper! Instructions for stove top included, but this recipe was specifically designed for the Instant Pot pressure cooker.
Instant Pot Salisbury Steak with Mushroom Gravy
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I recently discovered the magic that is Salisbury Steak gravy! I kept seeing Salisbury Steak pop up in my Pinterest feed, and knew I needed to give it a try. I bought everything, then in my rush, I screwed up significantly by browning my ground beef instead of making patties. I decided to rescue it and made a Salisbury Steak Hamburger Gravy instead, and it was magical.
I licked my plate clean. And knew my love affair with Salisbury Steak was born. So then came the mission to not only perfect the flavor of the gravy but make it as Eazy Peazy as possible.
You guys know I am obsessed with my Instant Pot. So I knew I wanted to take the amazing flavor of Salisbury Steak and make it Instant Pot friendly. And it worked out better than I could have planned. So ta dah…Instant pot Salisbury steak! Magic!
Using the saute feature, you get deliciously tender mushrooms and onions, a great sear on the patties, and then you let it pressure cook to do the rest. By cooking the patties in the gravy, they get infused with additional flavor, and are absolutely amazing. Then add a little parsley to get some freshness, and serve it all over mashed potatoes.
If you are really feeling daring you could even cook your potatoes on the trivet over the steaks and get a complete meal in one cook! If I had thought about it in time I would have done that.
I hope you love these Salisbury Steaks as much as I do. They are juicy, tender, deliciously flavorful beef, smothered in the best gravy. I love it! You will too.
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