Lemon Garlic Rosemary Grilled Chicken

Lemon Garlic Rosemary Grilled Chicken

Deliciously tender, perfectly seasoned grilled chicken.

Serve with Easy Rice Pilaf and Roasted Carrots for the perfect meal.

I love sophisticated, but tasty dishes in the summer. Something you can throw on the grill and cook in a few minutes, with little prep work, but lots of flavor.

This amazing marinade is so easy, and leaves you with flavorful, juicy, tender chicken breasts that are good enough to be served at a formal dinner, but easy enough for a backyard barbeque. It has a hint of lemon, the richness of rosemary, and all the flavor you love with garlic.

When cooking chicken, wait until the juices run clear, then give it a minute to rest so that when you cut it, the juices don’t run out, but rather settle back into the breast for a tender, moist meal.

I loved eating this with grilled baby peppers and a brown rice and quinoa mix.  But it goes equally well with chips and watermelon wedges!

Want a bite?

Other Chicken Recipes:

• Chicken Kiev
• Creamy Mushroom Chicken Thighs
• Lemon Basil Chicken
• Slow Cooker Chicken Parmesan
• Slow Cooker Chicken Pomodoro

Lemon Garlic Rosemary Grilled Chicken

This tasty grilled chicken, with lemon and rosemary, is a nice summer dish that you can throw on the grill and cook in a few minutes.

Print Pin Rate

Course: Main Course

Cuisine: American

Keyword: Grilled chicken, Lemon Garlic Rosemary

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 2

Calories: 323kcal

Equipment

Ziploc Bag Holder

Grill

Grill Tool Set

Ingredients

• 1 tbs Olive oil
• 1 tsp Garlic minced
• 1 tbs Lemon juice
• 1 tsp Garlic rosemary seasoning Tones
• 2 Chicken breasts approximately 1 lb

Instructions

• Mix marinade ingredients together
• Put in a ziploc bag with chicken breasts, and stick in the fridge for about 5-10 minutes, to coat
• Grill chicken on BBQ or indoor grill (George Foreman), until cooked through. Serve with rice, veggies, etc.

Nutrition

Calories: 323kcal | Carbohydrates: 1g | Protein: 48g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 145mg | Sodium: 263mg | Potassium: 850mg | Vitamin A: 68IU | Vitamin C: 6mg | Calcium: 15mg | Iron: 1mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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