41 Shares

This post is sponsored by Bistro Favorites, but the content and opinions expressed here are my own.

What cut of meat is best for Philly cheese steak?

Traditionally, a Philly Cheesesteak is made with thinly sliced ribeye. But… let’s be honest here, ribeye steaks tend to be a bit pricey. And who has time to do all that thin slicing? So for this recipe I am using a total shortcut, that gives you artisan quality food at home without a huge price tag and absolutely no work! What is my secret? The amazing new Bistro Favorites 100% Natural Sliced meats Peppered Beef or Roast Beef. This is hand carved, thinly sliced, made in small batches with hand rubbed spices, perfection!

MY LATEST RECIPES

With this roast beef you really get to taste the flavors because Bistro Favorites 100% Natural sliced meats are minimally processed and have no artificial ingredients. Which means, I get to have a super tasty shortcut to a classic favorite sandwich without sacrificing quality or flavor. All the beef, none of the hassle.

All the ingredients you need for Philly cheesesteak sliders

And roast beef is not the only option in the Bistro Favorites line, they have a seriously tasty Uncured Peppered Beef, which is also amazing in this recipe. Delicious Rotisserie Seasoned Turkey Breast, and a classic Black Forest Ham. All of which have the same artisan quality!

We are talking cuts of whole muscle meats crafted in small batches in payment paper lined baskets. Then when you consider they are hand-rubbed with spices and seasonings and naturally hardwood smoked, it is no wonder they are the perfect choice for all your sliced meat needs! Did I mention they are all natural with no nitrates or nitrates added? I didn’t? Well they are! Making them the obvious choice for this sandwich.

What cheese is best for Philly Cheese Steak?

The most commonly used cheeses or cheese products for Philly cheesesteak are: American cheese, Cheez Whiz, and Provolone.

Because I like things that are natural, and without a bunch of junk in them, these Philly cheese steak sliders use Provolone! It still gives them that creamy, cheesy, delicious flavor you want, but isn’t as messy, or as processed. But if you want these to be extra cheesy, throw in a little cheese whiz!

Philly Cheesesteak Sliders

Save Recipe

Print Recipe

My Recipes My Lists My Calendar

Ingredients

1 package Hawaiian Rolls (12 count)
10 ounces Land O' Frost Bistro Favorite 100% Natural Roast Beef ( 1 1/2 packages)
9 slices Provolone Cheese
1 Green bell pepper, diced
1 small yellow onion, diced
1 Tbs olive oil
1 tsp Worcestershire Sauce
1/2 tsp garlic powder
salt and pepper

Topping

2 Tbs butter, melted
1 tsp Worcestershire Sauce
1/4 tsp garlic powder
1/2 Tbs fresh parsley, chopped fine
1 Tbs grated parmesan cheese

Instructions

Preheat oven to 350 degrees F
In a skillet, add olive oil, Worcestershire sauce, diced onion and diced pepper, garlic powder, and salt and pepper.
Cook for 5-7 minutes, over medium heat, stirring regularly, until vegetables are tender and fragrant.
Slice Hawaiian Rolls in half, and take the top half off.
Layer Bistro Favorite 100% Natural Roast Beef evenly across the top of the rolls
Top with pepper and onion mixture, and spread it out so it is evenly distributed
Top with sliced provolone cheese
Put top layer of bread on.

Topping