Philly Cheesesteak Sliders:
Slow roasted, artisan-quality roast beef, creamy provolone cheese, delicious onions and peppers, all inside a roll topped with a delicious buttery sauce that takes these over the top and makes them the perfect picnic lunch option!
This post is sponsored by Bistro Favorites, but the content and opinions expressed here are my own.What is on a traditional Philly cheese steak?
- Instead of ribeye, we use Bistro Favorites 100% Natural Roast Beef
- Instead of Cheese Whiz we use provolone slices
- Instead of a Hoagie, we use a Hawaiian sweet roll
This picnic favorite offers the same reminiscent flavors of a traditional Philly cheese steak, but none of the hassle.
What cut of meat is best for Philly cheese steak?
Traditionally, a Philly Cheesesteak is made with thinly sliced ribeye. But… let’s be honest here, ribeye steaks tend to be a bit pricey. And who has time to do all that thin slicing? So for this recipe I am using a total shortcut, that gives you artisan quality food at home without a huge price tag and absolutely no work!
What is my secret?
The amazing new Bistro Favorites 100% Natural Sliced meats Peppered Beef or Roast Beef. This is hand carved, thinly sliced, made in small batches with hand rubbed spices, perfection!
With this roast beef you really get to taste the flavors because Bistro Favorites 100% Natural sliced meats are minimally processed and have no artificial ingredients. Which means, I get to have a super tasty shortcut to a classic favorite sandwich without sacrificing quality or flavor. All the beef, none of the hassle.
And roast beef is not the only option in the Bistro Favorites line, they have a seriously tasty Uncured Peppered Beef, which is also amazing in this recipe. Delicious Rotisserie Seasoned Turkey Breast, and a classic Black Forest Ham. All of which have the same artisan quality!
We are talking cuts of whole muscle meats crafted in small batches in payment paper lined baskets. Then when you consider they are hand-rubbed with spices and seasonings and naturally hardwood smoked, it is no wonder they are the perfect choice for all your sliced meat needs! Did I mention they are all natural with no nitrates or nitrates added? I didn’t? Well they are! Making them the obvious choice for this sandwich.
What cheese is best for Philly Cheese Steak?
How do you make Philly cheese steak sliders?
- Quick saute your onions and peppers so they are sweet and ready to be added to your sandwich.
- Cut your Hawaiian sweet rolls horizontally, and remove the tops.
- Layer that premium sliced meat: Bistro Favorites 100% Natural Uncured Peppered Beef or Roast Beef
- Add your onion and pepper mix.
- Top with provolone cheese and the top half of the rolls.
- Mix up your butter sauce, and brush it over the tops.
- Bake until cheese is melty.
- Enjoy!
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Philly Cheesesteak Sliders
Ingredients
- 1 package Hawaiian Rolls 12 count
- 10 ounces Land O' Frost Bistro Favorite 100% Natural Roast Beef 1 1/2 packages
- 9 slices Provolone Cheese
- 1 Green bell pepper diced
- 1 small yellow onion diced
- 1 Tbs olive oil
- 1 tsp Worcestershire Sauce
- 1/2 tsp garlic powder
- salt and pepper
Topping
- 2 Tbs butter melted
- 1 tsp Worcestershire Sauce
- 1/4 tsp garlic powder
- 1/2 Tbs fresh parsley chopped fine
- 1 Tbs grated parmesan cheese
Instructions
- Preheat oven to 350 degrees F
- In a skillet, add olive oil, Worcestershire sauce, diced onion and diced pepper, garlic powder, and salt and pepper.
- Cook for 5-7 minutes, over medium heat, stirring regularly, until vegetables are tender and fragrant.
- Slice Hawaiian Rolls in half, and take the top half off.
- Layer Bistro Favorite 100% Natural Roast Beef evenly across the top of the rolls
- Top with pepper and onion mixture, and spread it out so it is evenly distributed
- Top with sliced provolone cheese
- Put top layer of bread on.
Topping
- Melt butter and stir additional ingredients into it.
- Pour over the top of the sandwiches, and spread it out evenly across the top.
- Bake sliders for 25 minutes until cheese is melty
- Serve immediately.
Nutrition
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
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