I keep seeing pumpkin memes all over. And I laugh, and cheer! I love pumpkin, so I love Fall because you can get pumpkin anything. And those memes mean pumpkin everything is now available. Yummy.
These oatmeal squares are a fantastic way to enjoy that pumpkin! They make a great snack while hiking or biking, or can even be used for an on-the-go breakfast! I mixed up a batch, gobbled it all down, so I then mixed up another.
I got the inspiration for these from Chelsea’s Messy Apron’s Copycat Nature Valley Oatmeal Squares. Oatmeal squares and pumpkin, a totally delicious combination any day of the week! Or in my case, every day of the week.
Plus they are pretty easy to make. Which makes me very happy!
I like to make them at night, and refrigerate them overnight so I can enjoy them in the morning.
But don’t limit these beauties to just mornings. These are a perfect snack for an early fall hike or family bike ride. You know, when the weather is still warm enough to enjoy being outside, but not so hot that you are dying? Well I love this weather, and try to enjoy as much time outside as I can before the snow starts to come.
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
Baked Oatmeal Squares & Stroller Organizer Review
Ingredients
Instructions
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Enjoy!
Do you love Pumpkin? Try some of these:
- Pumpkin Toffee
- Pumpkin Cake Roll
- Pumpkin Pie Waffles
- Pumpkin Pie Ice Cream (No machine needed)
Stephanie Pass says
This would be so great for my husband or teenager for breakfast. They both love pumpkin. Definitely pinning and going to make these.
Rachael says
Thank you! I am sure they will love them.
Britni Newton Vigil says
These look absolutely incredible, pinned!
Rachael says
Thank you for pinning!
Deanna Ritz says
Your pumpkin squared are just gorgeous! I’m so glad I pinned these because I can’t wait to make them. I love pumpkin!
Rachael says
They are fantastic! You won’t be disappointed.
Margaret says
Yum! I’m pinning to make later.
Candace says
These look so good. Do you think they’d freeze well? Would be nice to bake a batch and keep them on hand.
lovenerdmaggie says
I love the idea of the pumpkin and oatmeal together. This is a must try recipe for sure! Thanks for sharing!!
eglover0616 says
These look delicious!!!
Barb says
Those look incredible! I have some pumpkin just calling my name.
Krystal's Kitsch says
LOVE! These look so good.
Carisa Smith says
I love healthy breakfast alternatives. These look amazing. Totally pinning!
Kathy says
I can’t wait to make these, just would like to replace the white choc. chips with something else. I’m not a fan of white choc. I wonder if plain old semi-sweet chocolate chips would be ok.
aseleener says
Cinnamon chips!
Kathy Proietti says
Thanks. I ended up using half mini Choc chips and half chopped pecans. Delicious.
Robbie Stevens says
I just made these and LOVE the flavor. However, the center seemed to moist. We had to eat them with a fork. What is the texture supposed to be like? Going to make them again and cut back on the chips. Thank you for sharing this pumpkin recipe!
Rachael says
I found that if I cooked them a bit longer that helped with the centers. I also put them in the fridge so they would set up better. The moisture content in the pumpkin can vary, so it can help to add a little extra oats as well if they are looking too wet. Hope that helps!
Amanda @ Diary of a Semi-Health Nut says
I saw these on Pinterest and am drooling! Thanks for sharing!!