Pumpkin Pie Waffles

If you have ever wanted to eat pumpkin pie for breakfast, this is the recipe for you! It is everything you love about pumpkin in an easy to make breakfast waffle!

September is National Waffle month and along with a bunch of other bloggers we are having a Foodie Extravaganza all about Waffles!  You can see all of the delicious recipes at the end of this post. #FoodieExtravaganza

Pumpkin is one of those flavors that you either love or hate. And I think when you love it you basically count down to what I affectionately call “pumpkin season”! You know, the time of year when pumpkin anything and everything is available, and your FB wall is filled with pumpkin recipes! You know what I am talking about.

This particular recipe is my favorite way to enjoy pumpkin! You can make the waffles, which are pumpkin, and top with the pumpkin pie cream, or you can make your favorite waffle recipe and top with pumpkin pie waffle cream! Either way it is going to be a huge win!

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My kids thought we were having dessert for breakfast. So I was definitely popular!

Pumpkin Pie Waffles

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Servings: 6

Ingredients

Waffles

• 2 cups flour
• 2 Tbs baking powder
• 1 Tbs pumpkin pie spice
• 4 eggs separated
• 10 ounces canned pumpkin
• 1 tsp vanilla
• 1 1/2 cups milk
• 3/4 cup melted butter

Pumpkin Pie Cream

• 1 cup heavy whipping cream
• 1/2 cup sweetened condensed milk
• 5 ounces canned pumpkin
• 1 tsp pumpkin pie spice

Garnish

• Whipped cream
• pumpkin pie spice

Instructions

Waffles

• Mix together dry ingredients
• Add in egg yolks, pumpkin, vanilla, milk, and melted butter
• In separate bowl beat egg whites until stiff
• Fold egg whites into batter
• Cook in preheated belgian waffle iron

Pumpkin Pie Cream

• Whip cream until almost stiff
• Whip in sweetened condensed milk, pumpkin, and spices
• Serve hot waffles with pumpkin pie cream over, topped with fresh whipped cream and sprinkled with additional pumpkin pie spice.

Tried this recipe?Mention @ezpzmealz or tag #ezpzmealz!

The other great thing about this recipe is that between the waffles and the pumpkin pie cream you use up the whole can of pumpkin, so you aren’t stuck wondering what to do with the rest. But sometimes when I am in a pinch I use premade Belgian waffles, like the kind you can buy at Sam’s Club or Costco, and just whip up a larger batch of the cream to top them with. This keeps in the fridge for about a week if in an airtight container!

Enjoy!

If you love pumpkin be sure to check out these:

Pumpkin Pie Milkshake

Pumpkin Ice Cream (No machine needed)

Pumpkin Toffee

Baked Oatmeal Pumpkin Bars

Pumpkin Cake Roll

Welcome to the Foodie Extravaganza!

14 Delicious Waffle Recipes

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Caramel Apple Waffles from We Like to Learn as we Go

Cheddar and Jalapeno Waffles from Rhubarb and Honey

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Strawberry Shortcake Waffles from Mrs. Penguin

4 Ingredient Spiced Pumpkin Waffles from Keep It Simple Sweetie

Lasagna Waffles from Love in the Kitchen

Pumpkin Pie Waffles from Eazy Peazy Mealz

Oat Sourdough Waffles from Passion Kneaded

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Sweet Potato Waffles with Pecan Honey Butter from Wicked Spatula

Savory Bacon and Veggie Waffles from Fearlessly Creative Mammas

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Maple Bacon Waffles from Ashlee Marie

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