I hope you are not sick of pumpkin yet because I have SO MANY great pumpkin recipes coming up. And really guys, I realize there are tons of pumpkin recipes out there, so I was trying to be a little “out of the box”. I may have failed, but it was a tasty failure to say the least.
I am sort of anxious for Fall. We had a few teaser days, and we are getting cooler weather at night, but today I wore a flannel shirt, and well…I was sweating like a pig all day long. I mean come on! I am so ready to pull out one of the many (45..shhhh) sweaters I have. Wrap a scarf around my throat, and wear some boots. But it is still too warm. This was my compromise. I got to enjoy having the taste of Fall in a seriously awesome form: Ice Cream!
I am a creature of habit, so I used the same ice cream base I use for Raspberry Nutella Swirl and S’mores Ice Cream then I dressed it up with spice (yes spices in ice cream, trust me you will love it), and of course pumpkin! It was magical. I always love when I can take a few of my favorite things and combine them to make and even more favorite thing! Haha, poor grammar aside, you will love this ice cream.
Did I mention this is really, really easy to make? Well, it is. Like ridiculously easy. You start with about 3 cups of heavy whipping cream, which you whip. Then you add in a can of sweetened condensed milk, about 10 ounces of canned pumpkin, and a heaping tablespoon of pumpkin pie spice. Then freeze. No machine, no shaking. Really no work. The hardest thing you have to do is whip the cream. And frankly, I usually make my kids do it. I am that kind of mom.
Pumpkin Pie Ice Cream
- 3 cups heavy whipping cream
- 1 can sweetened condensed milk 14 ounces
- 10 ounces of canned pumpkin About 2/3 a can, you can use more if you want
- 1 Tbs Pumpkin Pie Spice heaping
- In a large bowl whip your heavy cream.
- When it is starting to get stiff, add in the sweetened condensed milk, canned pumpkin, and pumpkin pie spice.
- Whip until stiff peaks form
- Pour into a container, such as a bread pan, cover and freeze. Takes a few hours (3-4)
- Serve in a cup or cone!
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
And if you are looking for more fun pumpkin recipes, be sure to check out my Pumpkin Baked Oatmeal Bars