Slow Cooker Steak Bites
Serve it over Mashed Potatoes with a Tossed Green Salad for a completely delicious meal!
Why You’ll Love This Recipe
- Hands-off cooking: Just toss everything in the slow cooker and let it do the work.
- Comfort food made easy: Juicy, melt-in-your-mouth steak in a savory sauce.
- Versatile serving options: Pile it over mashed potatoes, egg noodles, or rice for a complete, satisfying meal.
- Crowd-pleaser: Perfect for family dinners or casual entertaining.
Tools I Use for This Recipe
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Ingredients You’ll Need
- 3 pounds round steak, cut into bite-sized pieces (You could sub sirloin here too)
- 1 ounce packet Italian dressing mix
- 1 ounce packet au jus mix
- 1 small yellow onion, thinly sliced
- 1 tablespoon garlic, minced
- 1 can unsalted beef stock
- 4 tablespoons unsalted butter, thinly sliced
- Parsley for garnish
How to Make Slow Cooker Steak Bites
- Place steak pieces into your slow cooker liner. Sprinkle Italian dressing mix and au jus seasoning over the top, then stir to coat.
- Add sliced onion, garlic, and beef stock.
- Dot the top with butter slices.
- Cook on low for 6–8 hours or high for 3–4 hours, until steak is tender.
- Serve over mashed potatoes, egg noodles, or rice. Garnish with parsley if desired.
Serving Ideas
These steak bites are rich, flavorful, and versatile. Try them:
- Over creamy mashed potatoes for the ultimate comfort food.
- Tossed with egg noodles for a quick and hearty pasta dinner.
- Ladled onto fluffy white rice to soak up every drop of the savory sauce.
- Pair with: Oven Roasted Carrots and Beets and Cucumber Lemonade for an awesome meal.
However you serve them, you’ll have a meal that feels indulgent but couldn’t be easier to make.
✨ Set it, forget it, and enjoy juicy, buttery steak bites that practically melt in your mouth.
Other Great Slow Cooker Recipes
- Slow Cooker Low Country Boil
- Slow Cooker Mississippi Chicken
- Slow Cooker Garlic Parmesan Chicken and Potatoes
- Slow Cooker Taco Soup
- Slow Cooker BBQ Chicken
- Slow Cooker Corn Chowder
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Slow Cooker Steak Bites
Equipment
Ingredients
- 2-3 pounds Round steak cut into bite-sized pieces
- 1 ounce Packet Italian dressing mix
- 1 ounce Packet au jus mix
- 1 Small yellow onion thinly sliced
- 1 tablespoon Garlic minced
- 14.5 ounces Unsalted beef stock
- 4 tablespoons Unsalted butter thinly sliced
- Fresh parsley for garnish
Instructions
- Place bite size pieces of round steak into the crockpot liner, add onion, garlic, and then sprinkle Italian dressing mix and au just seasoning packets over the top.
- Add beef stock, and stir to combine
- Dot top with unsalted butter, cover with lid.
- Cook on low 6-8 hours, or on high 3-4 hours
- Serve over mashed potatoes, egg noodles, or rice.
- Garnish with parsley if desired
Nutrition
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
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What to serve with steak bites
- Garlic Green Beans
A quick green side - Bacon Wrapped Asparagus
A special-occasion side - Chocolate Pie
A classic dessert
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