↑
  • Start Here
  • Recipe Index
  • Travel Index
  • Lifestyle
  • Disclosures
  • Contact
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Easy Peasy Meals

Easy Recipes, Slow Cooker Meals, Meal Planning & Meal Prep

  • About
  • Contact
  • Start Here
  • Disclosures
    • Privacy + Ad Policy
  • Recipes
  • Travel
  • Lifestyle
  • Nav Widget Area

  • Start Here
  • Recipe Index
  • Course
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Sides
    • Dessert
  • Method
    • Air fryer
    • Instant Pot
    • Skillet
    • Sheet Pan
    • Slow Cooker
    • Grill / Smoker
  • Holiday
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • Mother’s Day
    • Father’s Day
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
    • NYE
  • Protein
    • Chicken
    • Beef
    • Turkey
    • Pork
    • Fish
    • Vegetarian
  • Low-Carb
Home » Bakery » S’mores Whoopie Pies
This post may contain affiliate links. See my Full Disclosure for further details.

S’mores Whoopie Pies

By Rachael | Updated on January 26, 2023

42.3Kshares
  • Pinterest
  • Facebook
  • Twitter
  • Yummly
Jump to Recipe Pin Recipe

S’mores Whoopie Pies

Graham cracker cake cookie with chocolate ganache and a tasty marshmallow buttercream.

S'mores Whoopie Pie: Graham cracker cake cookies with chocolate ganache and a tasty marshmallow buttercream, that perfectly compliments the new Starbucks® Hot Cocoa K-Cup® pods.

The weather here in Utah has been so dreary. Inversion, bad air, cold, no sunshine. I have been sick for a while, and the weather here is not helping at all. I have been in need of some serious cozy-ness and comfort. For me that usually involves one of two things: A hot bubble bath, or a steaming mug of hot chocolate, and curling up with a fuzzy blanket and a good book.

But now I am adding these decadent s’mores whoopee pies!

S'mores Whoopie Pies and Cocoa: Cocao with a graham cracker cake cookie with chocolate ganache and a tasty marshmallow buttercream, that perfectly compliments the new Starbucks® Hot Cocoa K-Cup® pods.

S’mores Whoopie Pies

And of course, with my steaming mug of cocoa I need something delicious. And the marshmallows made me want S’mores! There is just something about sugary, chocolatey, marshmallowy junk food that screams comfort to me. Especially since I have to wear my “comfortable” pants afterwards. Hahaha. But really, these S’mores Whoopie Pies are the BEST way to enjoy a cup of cocoa. They rock!

How to Make Whoopie Pies, a graham cracker cake cookie with chocolate ganache and a tasty marshmallow buttercream, that perfectly compliments the new Starbucks® Hot Cocoa K-Cup® pods.

S’mores Whoopie Pies are basically a rich chocolate ganache and smooth marshmallow buttercream sandwiched between two graham cracker cake cookies. When you eat one you will toss your skinny jeans out the window and embrace your “fat pants” because you will realize that eating something so decadent is worth whatever price. And who really looks good in skinny jeans anyway?

S'mores Whoopie Pie by the plateful! Graham cracker cake cookies with chocolate ganache and a tasty marshmallow buttercream, that perfectly compliments the new Starbucks® Hot Cocoa K-Cup® pods.

Okay, okay, maybe you can exercise some self control and not eat the whole lot yourself. Me…well, let’s just say that little story I told you earlier this week about my daughter calling my tummy “quite large” may be directly connected to the over-consumption of these glorious S’mores whoopie pies. Worth every calorie. Worth abandoning those new year’s resolutions. They are comfort embodied, and should ALWAYS be accompanied by cocoa.

Easy Whoopie Pie Recipe: Make graham cracker cake cookies with chocolate ganache and a tasty marshmallow buttercream, that perfectly compliments the new Starbucks® Hot Cocoa K-Cup® pods.

Now don’t you just want a big old bite?

More recipes you might enjoy:

  • Crockpot S’mores Fondue
  • Frozen S’mores Pops
  • Healthy cinnamon Hot Chocolate‘
  • S’mores Overnight French Toast Casserole
  • Peppermint Hot Chocolate Stuffed Pancakes

S'mores Whoopie Pies

A s'mores whoopie pie, graham cracker cake cookies, chocolate ganache, and marshmallow buttercream. Recipe adapted from Http://www.cookiesandcups.com/smores-whoopie-pies/
3.92 from 12 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: s'mores whoopie pies, smores, whoopie pies
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 12
Calories: 674kcal
Author: Rachael

Ingredients

  • 2 cups Graham Crackers crumbs approx 9-11 crackers, crushed
  • 1 cup + 2 Tbs all purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 cup whole milk
  • 2 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp vinegar
  • 1/2 cup butter room temp
  • 1 cup brown sugar
  • 2 eggs

Marshmallow Buttercream

  • 3 cups powdered sugar
  • 1/2 cup butter
  • 1 cup marshmallow fluff
  • 1/4 cup milk
  • 1 tsp vanilla

Chocolate Ganache

  • 1/4 cup heavy whipping cream
  • 1- 14 ounce bag chocolate chips
  • pinch of salt

Instructions

Whoopie Pie Shells

  • Preheat oven to 375 degrees
  • Line a baking sheet with parchment paper. This will help thee cookies not to stick to the pan.
  • In a medium sized bowl, combine graham cracker crumbs, flour, and baking powder, set aside
  • In a separate bowl, combine milk, vanilla, baking soda, and vinegar, set aside
  • In a stand mixer, combine 1/2 cup butter and brown sugar using the paddle attachment and cream together for 2 minutes.
  • After creaming the sugar and butter together for 2 minutes, add the eggs in one at a time.
  • Beat for 1 minute.
  • Slowly add in milk mixture and flour mixture, and mix until just combined.
  • Scoop mixture into a gallon sized ziptop bag, and cut the tip.
  • Pipe 2 inch circles of batter, it will spread, so make sure to give them space. (9 to a pan is the most I would do, you should get 24-26 total)
  • Bake 8-10 minutes, let sit on pan for 1-2 minutes, then move to a cooling rack.

Marshmallow Buttercream

  • While the whoopie pie shells cool, mix together all of the marshmallow buttercream ingredients in a large bowl, using a hand mixer, and pop in the fridge for a few minutes to allow to set up a bit.

Ganache

  • In a microwave safe bowl, heat 1/4 cup heavy whipping cream for 45 seconds to 1 minute
  • Pour the chocolate chips into the whipping cream, and stir until melted and shiny!
  • Add salt.

Assembly

  • Take a "cookie" and scoop 1 Tablespoon of chocolate ganache on top, and spread, then add 1 Tablespoon of the marshmallow buttercream, and top with another "cookie".
  • Store in an airtight container for up to a week!

Notes

Recipe adapted from Cookies and Cups
To keep, place on parchment paper and refrigerate.
Bake on a metal baking sheet, and don't forget to let cool on sheet to get best results.

Nutrition

Calories: 674kcal | Carbohydrates: 101g | Protein: 5g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 81mg | Sodium: 388mg | Potassium: 159mg | Fiber: 1g | Sugar: 80g | Vitamin A: 690IU | Vitamin C: 0.2mg | Calcium: 126mg | Iron: 1.9mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

Tried this recipe?Mention @ezpzmealz or tag #ezpzmealz!
Want to use this recipe in a meal plan?Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Join Here!

S'mores Whoopie Pies Nutrition Facts
Don’t forget to pin for later:

S'mores Whoopie Pies is a graham cracker cake cookie with chocolate ganache and a tasty marshmallow buttercream, that perfectly compliments the new Starbucks® Hot Cocoa K-Cup® pods.

42.3Kshares
  • Pinterest
  • Facebook
  • Twitter
  • Yummly

Related

Related categories:
Bakery Dessertbaking chocolate comfort cozy hot cocoa marshmallow smores starbucks whoopie pies

Reader Interactions

Comments

  1. troncatrici classifica says

    December 14, 2016 at 1:29 pm

    Great post.
    Reply
  2. Trampolines Comparatif says

    December 15, 2016 at 1:06 pm

    Excellent website. A lot of useful information here. I'm sending it to several friends ans also sharing in delicious. And naturally, thank you to your sweat!
    Reply
  3. Martynne says

    January 17, 2017 at 12:38 pm

    I'm VERY displeased with this recipe. I mad it yesterday and they spread all over the pan. I thought it was something I did. So I just made them again today and reread the whole recipe over and over. And they still went all over the pan. So it wasn't me it's your recipe. I've wasted time and money on ingredients. DO NOT MAKE THESE!!!
    Reply
    • Rachael says

      January 18, 2017 at 8:56 pm

      I am sorry to hear that they did not turn out for you. Unfortunately with baking there are soooo many factors that can play a role. Your leavener may be old and not working properly. You may be at a different altitude than me. I may not have been clear on a step. etc. I fully test my recipes, and made this one several times. But I am human and I do make mistakes, so it is possible I screwed something up typing it out. Others have made it with success, so I am not sure how to respond. But am sorry they failed for you.
      Reply
      • Kristen says

        February 12, 2019 at 5:52 pm

        That lady is nutz!!! Mine came out perfect I loved them!!!
        ★★★★★
  4. Appareil abdominaux classement says

    January 25, 2017 at 10:22 pm

    This blog was... how do you say it? Relevant!! Finally I've found something which helped me. Cheers!
    Reply
  5. altavoces inalambricos says

    March 2, 2017 at 1:35 am

    If some one needs expert view about blogging afterward i recommend him/her to go to see this blog, Keep up the pleasant work.
    Reply
  6. mejores grifos Termostaticos del 2017 says

    March 31, 2017 at 2:49 am

    This is my first time visit at here and i am actually impressed to read all at one place.
    Reply
  7. webmatsolution.com says

    April 4, 2017 at 2:01 am

    I hardly write responses, however I read a bunch of remarks on this page S’mores Whoopie Pies. I actually do have a couple of questions for you if you don't mind. Could it be simply me or does it give the impression like some of the remarks appear like they are left by brain dead visitors? :-P And, if you are posting on additional online social sites, I would like to follow anything new you have to post. Could you make a list of all of all your social community sites like your linkedin profile, Facebook page or twitter feed?
    Reply
  8. vigilabebes opiniones 2015 says

    April 5, 2017 at 6:32 am

    Excellent article. Keep writing such kind of information on your site. Im really impressed by it. Hello there, You've performed a fantastic job. I will definitely digg it and individually recommend to my friends. I'm confident they will be benefited from this site.
    Reply
  9. mejor telescopio says

    April 14, 2017 at 6:14 am

    Have you ever thought about creating an e-book or guest authoring on other websites? I have a blog based upon on the same ideas you discuss and would love to have you share some stories/information. I know my readers would appreciate your work. If you are even remotely interested, feel free to send me an e-mail.
    Reply
  10. Vanessa says

    July 21, 2017 at 4:47 pm

    Made these and they are fabulous! I made the "cookies" in my whoopie pie pan. They baked perfect? I also used 11 graham crackers instead of the suggested 9. Thank u for sharing this recipe!?
    Reply
    • Rachael says

      July 28, 2017 at 3:12 am

      Thanks Vanessa, so glad it turned out for you!
      Reply
  11. Michelle says

    September 7, 2017 at 6:46 am

    These were really cute and yummy! A few thoughts... I used closer to 2c graham crackers The batch I made on an airbake pan turned out softer (like Little Debbie Oatmeal Cream Pie cookies). The ones I baked on a regular metal pan were a little firmer. Especially the bottom of the cookie. I preferred those. I LOVE frosting and chocolate but I think you could cut back on both 10-25% and they'd still be awesome. I stored them overnight in a covered cake pan and they ended up soggy and stuck to the pan. I'd put them on wax paper and put them in the fridge. Then let them come to room temp before serving. Thanks for a great recipe!
    Reply
    • Rachael says

      September 7, 2017 at 9:42 am

      Thanks Michelle for all the great tips! I appreciate you taking the time to type it all out. I will update the notes to reflect a few of these things. Thank you!
      Reply
  12. Andrea says

    April 14, 2018 at 11:55 am

    Found this recipe searching for s’mores whoopie pies. Compared the cookie recipe to the one posted by cookies and cups and found two differences your recipe lists 2 c graham crackers vs 1 1/2. I see in comments here that one of your readers suggested this. Have you also tried the recipe with that adjustment? Your recipe uses 1 c and 2 TBSP flou vs 1 1/4 c and 1/2 c Milk vs 1/2 c plus 2 TBSP. Can you please explain why you prefer those proportions - what the difference is in the cookie? Thanks !
    Reply
    • Andrea says

      April 14, 2018 at 11:56 am

      OOPs that should say 3 differences ?
      Reply
    • Rachael says

      April 15, 2018 at 2:39 pm

      Hi Andrea, I made the adjustments because I wanted a slightly sturdier cookie. While her recipe is really really good, because I wanted to make the whoopie pies, I wanted a little thicker batter that wasn't quite as soft. I played with it a lot to get it the way I wanted, but will say that there are so many factors from altitude to how finely you crush your graham crackers that can play a role in how these turn out. Feel free to use the Cookies and Cups recipe! Thanks
      Reply
  13. Julia D. says

    March 30, 2019 at 5:43 am

    This S'mores Whoopie Pies are the perfect cookie recipe for my granddaughter's birthday cookie treat. She is a marshmallow anything child, thank you for sharing this S'mores Whoopie Pie recipe. ; D
    Reply
    • Rachael says

      March 30, 2019 at 10:06 pm

      So happy she loves marshmallows! These are so yummy.
      Reply
  14. Heidi says

    January 11, 2020 at 12:28 pm

    I got a whoopie pie pan for Christmas so this was my first attempt at making whoopie pies. I never have any luck with freestyling my macarons hence the reason I asked for the pan. Anyway these turned out great. They are messy to try and eat but delicious. I think I overfilled my tins as my cookies are about double in height than the ones shown here. I did have trouble keeping them together. My top cookie kept sliding off. I think next time I will fill then refrigerate a bit so they firm up before putting the top on.
    ★★★★☆
    Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe: ☆☆☆☆☆

Primary Sidebar

Rachael from Eazy Peazy Mealz

Welcome, I'm Rachael!

I’m a mom of 4 great kids that keep me super busy.

My philosophy is cooking has to be easy, tasty, kid approved, and fit between homework, piano practice, soccer, and the MOUNTAINS of laundry in my life! Read More Work With Me
Take the Hassle Out of Meal Time!
FREE EMAIL COURSE + Printable Recipe Binder!
 
Easy, quick prep meals your family will want to eat sent straight to your inbox!
Thank you for subscribing!

Crock Pot Meals

Crock Pot Philly Cheesesteak (Keto)

Crockpot grape jelly meatballs are the perfect party appetizer.

Crockpot Grape Jelly Meatballs

A bowl full of bolognese made in the slow cooker.

Bolognese Slow Cooker

A bowl of chicken parmesan casserole

Slow Cooker Chicken Parmesan

20 Minute Meals

Pop hearts, homemade pop tarts, flakey pie crust stuffed with raspberry jam and baked to golden perfection.
A cuban sandwich
Pad see ew a thai stir fry noodle with vegetables, so delicious, so easy to make.
A hot stack of buttermilk pancakes and syrup being poured over the top

Free Kitchen Binder eBook

Let's Do This!

browse allRecipes By Method

slow cook

Sheet Pan

Air Fryer

Instant Pot

Grill/Smoke

One Pot

Skillet

Let's Work Together

Hi, I'm Rachael, and I am obsessed with sharing quality products and solid recipes. I can work with you to develop, test and create original recipes and content using YOUR products, and share it across Eazy Peazy Mealz blog and social channels, reaching thousands of dedicated readers.

Let's Do This

Footer

Eazy Peazy Meals
  • About
  • Contact
  • Start Here
  • Disclosure
  • Privacy Policy
Copyright ©2023, Easy Peasy Meals. All Rights Reserved.
Design by Pixel Me Designs
  • Pinterest
  • Facebook
  • Twitter
  • Yummly