S’mores Whoopie Pies

S’mores Whoopie Pies

Graham cracker cake cookie with chocolate ganache and a tasty marshmallow buttercream. These whoopie pies are everything you want from s’mores without the campfire or smoke smell.

Serve with Homemade Hot Chocolate or Chocolat Chaud French Hot Chocolate for a fun treat.

S’mores Whoopie Pies are the ULTIMATE TREAT when you are in need of some serious cozy-ness and comfort.

• Graham cracker cake.
• Chocolate ganache
• Marshmallow buttercream

It is like the ultimate combination of deliciousness.

How to Make S’mores Whoopie Pies

S’mores Whoopie Pies are basically a rich chocolate ganache and smooth marshmallow buttercream sandwiched between two graham cracker cake cookies. When you eat one you will toss your skinny jeans out the window and embrace your “fat pants” because you will realize that eating something so decadent is worth whatever price. And who really looks good in skinny jeans anyway?

These S’mores Whoopie Pies are the BEST way to enjoy a dessert, with layers of flavor, and deliciousness. Here is how to make them:

How to Save or Store S’mores Whoopie Pies for Later

Okay, okay, maybe you can exercise some self control and not eat the whole lot yourself. Me…well, let’s just say that little story I told you earlier this week about my daughter calling my tummy “quite large” may be directly connected to the over-consumption of these glorious S’mores whoopie pies. Worth every calorie. Worth abandoning those new year’s resolutions. They are comfort embodied, however, if you want to exercise more self control, here are some tips for saving them for later:

• Let them cool completely.
• Package them in an airtight container, fully assembled.
• Freeze for up to 2 months.
• When ready to consume, let defrost on the counter, and enjoy!

Now don’t you just want a big old bite?

Other Great Recipes

More recipes you might enjoy:

• Crockpot S’mores Fondue
• Frozen S’mores Pops
• Healthy cinnamon Hot Chocolate
• S’mores Overnight French Toast Casserole
• Peppermint Hot Chocolate Stuffed Pancakes

S'mores Whoopie Pies

A s'mores whoopie pie, graham cracker cake cookies, chocolate ganache, and marshmallow buttercream. Recipe adapted from Http://www.cookiesandcups.com/smores-whoopie-pies/

4.11 from 28 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: s'mores whoopie pies, smores, whoopie pies

Prep Time: 30 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 40 minutes minutes

Servings: 12

Calories: 674kcal

Author: Rachael

Ingredients

• 2 cups Graham Crackers crumbs approx 9-11 crackers, crushed
• 1 cup + 2 Tbs all purpose flour
• 1 1/2 tsp baking powder
• 1/2 cup whole milk
• 2 tsp vanilla extract
• 1 tsp baking soda
• 1 tsp vinegar
• 1/2 cup butter room temp
• 1 cup brown sugar
• 2 eggs

Marshmallow Buttercream

• 3 cups powdered sugar
• 1/2 cup butter
• 1 cup marshmallow fluff
• 1/4 cup milk
• 1 tsp vanilla

Chocolate Ganache

• 1/4 cup heavy whipping cream
• 1- 14 ounce bag chocolate chips
• pinch of salt

Instructions

Whoopie Pie Shells

• Preheat oven to 375 degrees
• Line a baking sheet with parchment paper. This will help thee cookies not to stick to the pan.
• In a medium sized bowl, combine graham cracker crumbs, flour, and baking powder, set aside
• In a separate bowl, combine milk, vanilla, baking soda, and vinegar, set aside
• In a stand mixer, combine 1/2 cup butter and brown sugar using the paddle attachment and cream together for 2 minutes.
• After creaming the sugar and butter together for 2 minutes, add the eggs in one at a time.
• Beat for 1 minute.
• Slowly add in milk mixture and flour mixture, and mix until just combined.
• Scoop mixture into a gallon sized ziptop bag, and cut the tip.
• Pipe 2 inch circles of batter, it will spread, so make sure to give them space. (9 to a pan is the most I would do, you should get 24-26 total)
• Bake 8-10 minutes, let sit on pan for 1-2 minutes, then move to a cooling rack.

Marshmallow Buttercream

• While the whoopie pie shells cool, mix together all of the marshmallow buttercream ingredients in a large bowl, using a hand mixer, and pop in the fridge for a few minutes to allow to set up a bit.

Ganache

• In a microwave safe bowl, heat 1/4 cup heavy whipping cream for 45 seconds to 1 minute
• Pour the chocolate chips into the whipping cream, and stir until melted and shiny!
• Add salt.

Assembly

• Take a "cookie" and scoop 1 Tablespoon of chocolate ganache on top, and spread, then add 1 Tablespoon of the marshmallow buttercream, and top with another "cookie".
• Store in an airtight container for up to a week!

Notes

Recipe adapted from Cookies and Cups

To keep, place on parchment paper and refrigerate.
Bake on a metal baking sheet, and don't forget to let cool on sheet to get best results.

Nutrition

Calories: 674kcal | Carbohydrates: 101g | Protein: 5g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 81mg | Sodium: 388mg | Potassium: 159mg | Fiber: 1g | Sugar: 80g | Vitamin A: 690IU | Vitamin C: 0.2mg | Calcium: 126mg | Iron: 1.9mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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