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Home » Bakery » S’mores Whoopie Pies
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S’mores Whoopie Pies

By Rachael | Updated on January 26, 2023

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S’mores Whoopie Pies

Graham cracker cake cookie with chocolate ganache and a tasty marshmallow buttercream.

S'mores Whoopie Pie: Graham cracker cake cookies with chocolate ganache and a tasty marshmallow buttercream, that perfectly compliments the new Starbucks® Hot Cocoa K-Cup® pods.

The weather here in Utah has been so dreary. Inversion, bad air, cold, no sunshine. I have been sick for a while, and the weather here is not helping at all. I have been in need of some serious cozy-ness and comfort. For me that usually involves one of two things: A hot bubble bath, or a steaming mug of hot chocolate, and curling up with a fuzzy blanket and a good book.

But now I am adding these decadent s’mores whoopee pies!

S'mores Whoopie Pies and Cocoa: Cocao with a graham cracker cake cookie with chocolate ganache and a tasty marshmallow buttercream, that perfectly compliments the new Starbucks® Hot Cocoa K-Cup® pods.

S’mores Whoopie Pies

And of course, with my steaming mug of cocoa I need something delicious. And the marshmallows made me want S’mores! There is just something about sugary, chocolatey, marshmallowy junk food that screams comfort to me. Especially since I have to wear my “comfortable” pants afterwards. Hahaha. But really, these S’mores Whoopie Pies are the BEST way to enjoy a cup of cocoa. They rock!

How to Make Whoopie Pies, a graham cracker cake cookie with chocolate ganache and a tasty marshmallow buttercream, that perfectly compliments the new Starbucks® Hot Cocoa K-Cup® pods.

S’mores Whoopie Pies are basically a rich chocolate ganache and smooth marshmallow buttercream sandwiched between two graham cracker cake cookies. When you eat one you will toss your skinny jeans out the window and embrace your “fat pants” because you will realize that eating something so decadent is worth whatever price. And who really looks good in skinny jeans anyway?

S'mores Whoopie Pie by the plateful! Graham cracker cake cookies with chocolate ganache and a tasty marshmallow buttercream, that perfectly compliments the new Starbucks® Hot Cocoa K-Cup® pods.

Okay, okay, maybe you can exercise some self control and not eat the whole lot yourself. Me…well, let’s just say that little story I told you earlier this week about my daughter calling my tummy “quite large” may be directly connected to the over-consumption of these glorious S’mores whoopie pies. Worth every calorie. Worth abandoning those new year’s resolutions. They are comfort embodied, and should ALWAYS be accompanied by cocoa.

Easy Whoopie Pie Recipe: Make graham cracker cake cookies with chocolate ganache and a tasty marshmallow buttercream, that perfectly compliments the new Starbucks® Hot Cocoa K-Cup® pods.

Now don’t you just want a big old bite?

More recipes you might enjoy:

  • Crockpot S’mores Fondue
  • Frozen S’mores Pops
  • Healthy cinnamon Hot Chocolate‘
  • S’mores Overnight French Toast Casserole
  • Peppermint Hot Chocolate Stuffed Pancakes

S'mores Whoopie Pies

A s'mores whoopie pie, graham cracker cake cookies, chocolate ganache, and marshmallow buttercream. Recipe adapted from Http://www.cookiesandcups.com/smores-whoopie-pies/
4 from 11 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: s'mores whoopie pies, smores, whoopie pies
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 12
Calories: 674kcal
Author: Rachael

Ingredients

  • 2 cups Graham Crackers crumbs approx 9-11 crackers, crushed
  • 1 cup + 2 Tbs all purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 cup whole milk
  • 2 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp vinegar
  • 1/2 cup butter room temp
  • 1 cup brown sugar
  • 2 eggs

Marshmallow Buttercream

  • 3 cups powdered sugar
  • 1/2 cup butter
  • 1 cup marshmallow fluff
  • 1/4 cup milk
  • 1 tsp vanilla

Chocolate Ganache

  • 1/4 cup heavy whipping cream
  • 1- 14 ounce bag chocolate chips
  • pinch of salt

Instructions

Whoopie Pie Shells

  • Preheat oven to 375 degrees
  • Line a baking sheet with parchment paper. This will help thee cookies not to stick to the pan.
  • In a medium sized bowl, combine graham cracker crumbs, flour, and baking powder, set aside
  • In a separate bowl, combine milk, vanilla, baking soda, and vinegar, set aside
  • In a stand mixer, combine 1/2 cup butter and brown sugar using the paddle attachment and cream together for 2 minutes.
  • After creaming the sugar and butter together for 2 minutes, add the eggs in one at a time.
  • Beat for 1 minute.
  • Slowly add in milk mixture and flour mixture, and mix until just combined.
  • Scoop mixture into a gallon sized ziptop bag, and cut the tip.
  • Pipe 2 inch circles of batter, it will spread, so make sure to give them space. (9 to a pan is the most I would do, you should get 24-26 total)
  • Bake 8-10 minutes, let sit on pan for 1-2 minutes, then move to a cooling rack.

Marshmallow Buttercream

  • While the whoopie pie shells cool, mix together all of the marshmallow buttercream ingredients in a large bowl, using a hand mixer, and pop in the fridge for a few minutes to allow to set up a bit.

Ganache

  • In a microwave safe bowl, heat 1/4 cup heavy whipping cream for 45 seconds to 1 minute
  • Pour the chocolate chips into the whipping cream, and stir until melted and shiny!
  • Add salt.

Assembly

  • Take a "cookie" and scoop 1 Tablespoon of chocolate ganache on top, and spread, then add 1 Tablespoon of the marshmallow buttercream, and top with another "cookie".
  • Store in an airtight container for up to a week!

Notes

Recipe adapted from Cookies and Cups
To keep, place on parchment paper and refrigerate.
Bake on a metal baking sheet, and don't forget to let cool on sheet to get best results.

Nutrition

Calories: 674kcal | Carbohydrates: 101g | Protein: 5g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 81mg | Sodium: 388mg | Potassium: 159mg | Fiber: 1g | Sugar: 80g | Vitamin A: 690IU | Vitamin C: 0.2mg | Calcium: 126mg | Iron: 1.9mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

Tried this recipe?Mention @ezpzmealz or tag #ezpzmealz!
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S'mores Whoopie Pies Nutrition Facts
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S'mores Whoopie Pies is a graham cracker cake cookie with chocolate ganache and a tasty marshmallow buttercream, that perfectly compliments the new Starbucks® Hot Cocoa K-Cup® pods.

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Related

Related categories:
Bakery Dessertbaking chocolate comfort cozy hot cocoa marshmallow smores starbucks whoopie pies

Reader Interactions

Comments

  1. Shirley Sewell says

    February 18, 2016 at 3:20 am

    Going to enjoy this real soon! Thanks
    Reply
  2. Emily @ Love, Pasta and a Tool Belt says

    February 18, 2016 at 11:23 am

    Oh wow, these look so delicious!!! I want some right now to enjoy with a cup of hot cocoa!
    Reply
  3. Courtney says

    June 30, 2016 at 5:57 pm

    Can't wait to make these! How should they be stored? Room temperature in an airtight container?
    Reply
    • Rachael says

      January 19, 2017 at 2:24 am

      yes in an airtight container! Thanks
      Reply
  4. Destinee says

    August 12, 2016 at 5:59 am

    Hi! I'm loving the idea of these but my cookies did not turn out right. They were too soft and fell apart. Any tips/ ideas? Tasted wonderful though!!
    Reply
    • Rachael says

      August 12, 2016 at 11:22 pm

      I would love to help you with this, but since I am not in the kitchen with you, I am not sure. I would start with the butter, was it room temp? That can make a big difference. If you did use room temp butter, how about the flour, how did you measure it? It could also be your oven temp, has it been calibrated? You could try baking a little longer. Wish I could be more helpful.
      Reply
  5. Dawn Stewart says

    September 2, 2016 at 4:56 pm

    These look so yummy! I'm going to try it. Thx for sharing
    Reply
    • Rachael says

      September 4, 2016 at 10:58 pm

      Thank you! I hope you love them as much as we did.
      Reply
  6. BARBARA WALDON says

    October 21, 2016 at 1:45 pm

    You are genius!!!! These are show stoppers. Lil orange sugar crystal...just to bling but fabulous!
    Reply
    • Rachael says

      October 24, 2016 at 3:34 pm

      Thank you so much for the nice compliment. We really loved these!
      Reply
  7. køkkenmaskine says

    November 24, 2016 at 10:53 pm

    Wonderful post! We will be linking to this great article on our site. Keep up the good writing.
    Reply
  8. matratze testsieger 2015 says

    November 27, 2016 at 10:58 pm

    Appreciating the commitment you put into your site and detailed information you offer. It's good to come across a blog every once in a while that isn't the same old rehashed information. Great read! I've bookmarked your site and I'm adding your RSS feeds to my Google account.
    Reply
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