Fast, easy, and flavorful baked chicken thighs. The perfect go-to dinner for a quick week-night meal.
If you haven’t noticed, I really love the combination of sweet chili sauce and lime, such as the Sweet Chili Salmon, Thai Noodle Bowl, or the Chili Honey Lime Chicken Tenders. This particular recipe uses the same awesome flavor combination, and requires minimal work. Eazy Peazy just as it should be. Mix a few ingredients together, pour it over the chicken thighs, and bake. Done!
And like the Creamy Spicy Garlic Chicken, I love it because chicken thighs are really inexpensive where I live, and readily available. Not to mention my kids love them. Big bonus for me as I am not big on cooking more than one dinner.
Sweet Chili Lime Chicken Thighs
- 6 skin on chicken thighs
- 3/4 cup light soy sauce
- 2 Tbs sweet chili sauce I used Mae Ploy
- 2 Tbs Honey
- 2 Tbs Lime
- 1 Tbs Garlic minced
- Mix together the soy sauce, sweet chili sauce, honey, lime, and garlic
- Preheat the oven to 375
- Place the thighs in a baking pan, bone down
- Pour the sauce over the top of the chicken and bake for 35-45 minutes
- Serve with rice and fresh vegetables
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
I served these with some cilantro lime rice and fresh green beans. It was a colorful and delightful dinner. I think it is important to note that the sweet chili sauce is not very spicy, so it is a totally appropriate dish to serve kids or those who don’t like too much spice. It just adds a nice flavor.