Thanksgiving Leftover Waffles

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Remember how I talked about saving money during the holidays with meal planning, cooking budget friendly meals, and freezer meals? Well today’s post goes hand in hand with that because it is all about using your Thanksgiving leftovers!!!

Using your leftovers is totally going to save you money because you already have the food, it means less waste, and ummm a nice little perk is that they taste awesome!!!

Okay, so you are sick of turkey, stuffing, mashed potatoes, and sweet potatoes in their regular form. Well how about in a new form? How about a nice little waffled form? You got it!!! Leftovers waffles.

These babies are sooooo good. Like really the perfect way to start your day because they not only taste amazing, but will fill you up and give you energy to get on and go during this chaotic season. Plus with the money you saved, you could probably go treat yourself to something nice! I am saving up for a new camera for this here blog! It is a big ticket item, and a ways off, but using my leftovers is definitely going to help me get there faster.

 But the nice thing is these leftovers waffles are so easy to make. You basically just mix them with waffle mix, and cook in your waffle iron.

Thanksgiving Leftover Mashed Potato Waffles Thanksgiving Leftover Sweet Potato Waffles Thanksgiving Leftover Stuffing Waffles Cranberry Syrup

These babies are sooooo good. Like really the perfect way to start your day because they not only taste amazing, but will fill you up and give you energy to get on and go during this chaotic season. 

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Course: Breakfast

Cuisine: American

Keyword: leftover mashed potato, thanksgiving, thanksgiving leftovers, waffles

Servings: 4

Calories: 282kcal

Author: Rachael

Ingredients

• 2/3 cup "just-add-water" pancake mix
• 1/4 cup mashed potatoes
• 1 tbs Kraft shreds cheese
• 1/3 cup water
• 2/3 cup "just-add-water" pancake mix of choice
• 1/3 cup mashed sweet potatoes
• 1/3 cup water
• 1/2 cup Stove Top Stuffing
• Cooking spray
• 1/3 cup cranberry jelly
• 2 mandarin oranges juiced
• 1 tsp sugar

Instructions

• Mix everything together in a bowl
• Scoop out about 1/2 a cup and place in center of Belgium waffle iron
• Cook in preheated waffle iron
• Mix everything together in a bowl
• Scoop out about 1/2 a cup of mixture into center of belgian waffle iron
• Cook in preheated waffle iron until browned
• Spray waffle iron with cooking spray
• Put stuffing in center
• Cook in preheated waffle iron for 2-3 minutes until outside is crispy and it holds its shape
• Put everything in a blender and blend until smooth
• Heat if desired

Nutrition

Calories: 282kcal | Carbohydrates: 49g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 34mg | Sodium: 383mg | Potassium: 278mg | Fiber: 3g | Sugar: 20g | Vitamin A: 41.9% | Vitamin C: 21.3% | Calcium: 15.3% | Iron: 6.4%

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

Tried this recipe?Mention @ezpzmealz or tag #ezpzmealz!

As you can see, the sky is the limit with breakfast waffles from Thanksgiving leftovers, but if you need more inspiration, check out the Cooking Up Good website. It has recipes, sweepstakes, loyalty programs, coupons and more! What’s not to love? If you’re looking for a new dinner idea or a chance to win some awesome prizes, be sure to check it out!

For other waffle ideas try this Pumpkin Pie Waffle

Or a birthday waffle cake?