↑
  • Start Here
  • Recipe Index
  • Travel Index
  • Lifestyle
  • Disclosures
  • Contact
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Easy Peasy Meals

Easy Recipes, Slow Cooker Meals, Meal Planning & Meal Prep

  • About
  • Contact
  • Start Here
  • Disclosures
    • Privacy + Ad Policy
  • Recipes
  • Travel
  • Lifestyle
  • Nav Widget Area

  • Start Here
  • Recipe Index
  • Course
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Sides
    • Dessert
  • Method
    • Air fryer
    • Instant Pot
    • Skillet
    • Sheet Pan
    • Slow Cooker
    • Grill / Smoker
  • Holiday
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • Mother’s Day
    • Father’s Day
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
    • NYE
  • Protein
    • Chicken
    • Beef
    • Turkey
    • Pork
    • Fish
    • Vegetarian
  • Low-Carb
Home » Bakery » Toffee Pecan Christmas Cookies
This post may contain affiliate links. See my Full Disclosure for further details.
Bakery

Toffee Pecan Christmas Cookies

By Rachael | Updated on December 12, 2022

13.9Kshares
  • Pinterest
  • Facebook
  • Twitter
  • Yummly
Jump to Recipe Pin Recipe

Toffee Pecan Christmas Cookies:

These shortbread inspired Toffee Pecan Christmas Cookies are a tender, buttery cookies, loaded with chunks of chocolate, toffee, and pecans, then dipped in chocolate and sprinkled with more toffee, pecans, and salt!

When it comes to Christmas Cookies, these are my absolute favorite. They are soft and chewy, but have great texture with the various mix-ins like toffee, salt, pecans, and chocolate. This isn’t the fanciest Christmas cookie recipe, but the flavors can’t be beat.

Toffee pecan christmas cookies on a white plate with a red plaid napkin

I have been searching for years for the perfect cookie exchange recipe. There is a lot of pressure for me, as a food blogger, to show up to a cookie exchange with the best cookies. Best tasting at least. I will leave the fancy cookie decorating to someone else. This is the eazy peazy version of the perfect Christmas cookie recipe.

I know that a classic sugar cookie, or thumbprint or Peppermint Glazed Butter Cookies will always be a hit, but I wanted to do something a little different. And I wanted flavors I would want to make and eat even if it is not Christmas time.

I can honestly say I believe this cookie recipe is it. It offers something for everyone:

  • Sweetness of the chocolate
  • Crunch of the toffee and salt.
  • Nutty richness of the pecans.

All combined with a soft and chewy texture, these are a real winner.

Ingredients for Toffee Pecan Shortbread Cookies

These were inspired by shortbread cookies. I love the buttery flavor, and heft of a shortbread, but I wanted something that was softer and chewier then shortbread. I achieved this with this recipe.

How to Make Easy Christmas Cookies

If you want easy Christmas cookies you need a recipe that does not require any kind of chilling or shaping. This is the perfect easy holiday cookie recipe because it is essentially a dump and scoop recipe. Then you add some fun at the end. However, you can get the whole family involved in the fun.

The basics of Easy Christmas Cookies are as follows:

  • Cream the fat and sugar together. In this case, I used the Country Crock Baking Sticks, and it is super easy to cream them together because they are always soft and ready for baking. But if you use butter, make sure it is softened by pulling it out of the fridge early.
  • Add eggs one at a time.
  • Add in the flour and mix. But don’t over-mix.
  • Fold or stir in the extras
  • Scoop and bake
  • Cool and Dip!

Fun Cookie recipes:

  • Christmas Sugar Cookies
  • Oatmeal Raisin Cookies
  • 3 Ingredient Peanut Butter Cookies
  • Traeger Smoked Chocolate Chip Cookies

Toffee pecan Christmas cookies

Once the cookies are out of the oven, and have cooled, the fun begins. This is where you really make them special and something everyone will want at their holiday cookie exchange.

You dip it in chocolate, then sprinkle extra of the yummy mix-ins over the top to add extra flavor and crunch.

Christmas Cookies Tips

A few tips:

  • When melting the chocolate, melt it in 20-30 second increments, stirring between. Don’t over heat or it will get lumpy.
  • Sprinkle your extras on while the chocolate is still hot, this will help them stick better.
  • Cool in a fridge or cold place so the chocolate set sup.
  • Package for your cookie exchange after the chocolate sets up.

How to make the toffee pecan cookies

Helpful Tips and Tricks for A Cookie Exchange:

When it comes to a cookie exchange, there are three main things to consider, in my opinion:

  1. The packaging.
  2. The recipes.
  3. The atmosphere.

The Packaging:

You have two choices when it comes to cookie exchange packaging: Have everyone bring them already divided out and ready to go, or have everyone bring a large platter, and let all the guests assemble their own to take home.

I am a fan of having everyone bring the cookies on a platter, and assembling the exchanged cookies into cute packaging on site. This helps to avoid things like not having enough if extra people attend, or having too many if not enough people attend.

When going this route, everyone who brings cookies should keep the display simple, like a white platter. But the fun should come in on how you package the ones you are going to take home. If you are hosting, provide cardboard boxes, or tins for each person to assemble their cookies in.

Also include extras like ribbons, trimmings, and bows to make the packaging fun. You want to walk away feeling like you have a gift! And not just the time you save by swapping cookies instead of baking a bunch of varieties yourself.

A white cake stand with cookies, as well as a plate of cookies and glass of milk

The Recipes:

One of the worst things ever is getting home, biting into a delicious cookie, and having no idea who it came from, or how to make it again yourself. Thus, a critical part of the cookie exchange should be the exchange and explanation of recipes.

Each person should have a chance to present their cookie to the group, tell the origin story if there is one. Is it passed down for generations?

Additionally, each person should bring a copy of the recipe for everyone else. You can arrange this however you would like, have each person send the recipes to the host ahead of time, and have him or her print them for everyone. Include the recipes printed on cute gift cards attached to each platter. Or simply have each individual print and bring copies. Or start a FB group where the cookie recipes can be posted. The greener option.

Whatever you do, don’t forget to share those recipes!

Toffee pecan christmas cookies on a red plaid napkin

The Atmosphere:

A cookie exchange should be a fun and festive time. Have drink options from cocoas and milks to water. And provide each person with a plate and napkin so they can taste a few cookies! Also consider adding other elements of fun like decorations, festive holiday music, etc.

Make it more than a stop and drop, but rather an event that is super fun and gets everyone in the holiday and baking mood!

Toffee Pecan Christmas cookies

If you ant a great recipe to eat with this as your desert check out these recipes:

  • Greek Chicken Couscous Bowl
  • Greek Chicken and Veggies Sheet Pan Meal
  • Honey Baked Ham
  • Honey Dijon Chicken Cobb Salad
  • Butter Chicken (Low Carb, Keto)
Toffee Pecan Christmas cookies

Toffee Pecan Christmas Cookies

Tender flavorful shortbread inspired cookies studded with chocolate, pecans, and toffee, and dipped in chocolate and sprinkled with sea salt, toffee, and pecan pieces.
4.43 from 19 votes
Print Pin Rate
Course: Dessert
Cuisine: American Dessert
Keyword: baking recipes, Christmas baking, Christmas cookies, Cookies
Prep Time: 10 minutes
Cook Time: 10 minutes
cooling time: 10 minutes
Total Time: 20 minutes
Servings: 24 cookies
Calories: 213kcal
Author: Rachael

Ingredients

  • 2/3 cup light brown sugar
  • 2/3 cup granulated sugar
  • 1 cup Country Crock Unsalted Baking Sticks
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 teaspoon white vinegar
  • 1 teaspoon baking soda
  • 1 large egg
  • 2 cups Flour (White, all-purpose)
  • 1 cups semisweet chocolate chips
  • 1 cup pecan pieces
  • 1 cup Toffee Bits

Topping

  • 1 cup chocolate for melting
  • 1 Tbs large crystal salt
  • 2 tbs toffee bits
  • 2 tbs pecan pieces

Instructions

  • Preheat oven to 375ºF.
  • In a large bowl, beat together the sugars, baking sticks, salt, vanilla, vinegar, and baking soda until smooth, using a hand mixer.
  • Mix in the egg.
  • Mix in the flour, chocolate chips, pecan pieces, and toffee bits.
  • Scoop one tablespoon  of dough into a ball and place on a non-greased baking sheet, one dozen balls on the tray, 2 inches in between each.
  • Repeat until all dough is used (should be 24 cookies)
  • Bake each tray for 9-10 minutes. Until still soft and tender, but edges are turning a golden brown. 
  • Allow to cool on the baking sheet for two minutes before transferring to a wire rack to cool completely.
  • Melt the chocolate in the microwave, in a microwave safe bowl, by heating in 20 second intervals, stirring between each.  
  • Dip each cookie halfway into the chocolate, allow excess to fall off, place on a parchment lined or silicone lined tray. 
  • Sprinkle with additional toffee bits, large crystal salt, and pecan pieces while chocolate is still wet.
  • Allow chocolate to dry, and enjoy!

Nutrition

Calories: 213kcal | Carbohydrates: 29g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 393mg | Potassium: 107mg | Fiber: 1g | Sugar: 19g | Vitamin A: 35IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 1.4mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

Tried this recipe?Mention @ezpzmealz or tag #ezpzmealz!
Want to use this recipe in a meal plan?Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Join Here!

Pin to your Cookies board on Pinterest:

13.9Kshares
  • Pinterest
  • Facebook
  • Twitter
  • Yummly

Related

Related categories:
Bakery Christmas Cookies Cookiesbaking Christmas cookie recipe christmas cookies christmas cookies recipes holiday baking pecan toffee

Reader Interactions

Comments

  1. April says

    November 27, 2018 at 9:55 am

    Soooooo yummy! Definitely a new favorite cookie in our house. ;)
    Reply
  2. Becky Hardin says

    November 27, 2018 at 10:59 am

    Toffee!!! Pecans!!! And Chocolate!!! I’m sure these would be a hit everyday of the year. Plus, I’m thinking Santa May love these.
    Reply
  3. Kara says

    November 27, 2018 at 11:31 am

    I love toffee, so these are right up my alley. Dipping them in chocolate just sweetens the deal. Cannot wait to get these in my mouth!
    Reply
  4. Jennifer says

    November 27, 2018 at 12:12 pm

    Can't wait to make these this weekend! We were on a new cookie hunt!
    Reply
  5. Sabrina says

    November 27, 2018 at 12:13 pm

    Definitely adding these to my holiday baking list!! Thanks for all of the tips for hosting a cookie exchange. I’ve always wanted to have one and I think this is my year!
    Reply
  6. Kim Demmon says

    November 27, 2018 at 12:50 pm

    Yum! I love all the different varieties for sprinkles!
    Reply
  7. Jocelyn says

    November 28, 2018 at 10:21 am

    The extra chocolate, toffee, and pecans make this my new favorite cookies! They are so good!
    Reply
  8. Beth says

    November 28, 2018 at 12:15 pm

    I love toffee bits in my cookies!
    Reply
  9. Emily says

    November 29, 2018 at 9:50 pm

    these look so good! I'm always on the lookout for a new Christmas cookie. You had me at Toffee!!
    Reply
  10. Sandy Michnick says

    December 7, 2018 at 5:49 pm

    Can I use butter instead of the baking stick. I don't have them?
    Reply
  11. Katie says

    December 9, 2018 at 3:31 pm

    Butter is better; anything else is just chemical junk and no food blogger should ever recommend using margarine!
    Reply
    • Rachael says

      December 10, 2018 at 9:12 am

      It is not margarine, it is a shortening like baking stick, but you can certainly swap in whatever you would like. Thanks.
      Reply
  12. Amanda says

    December 10, 2018 at 8:56 pm

    Do you think these would work with gluten free cup for cup flour??
    Reply
  13. Megan says

    December 13, 2018 at 12:41 pm

    I love the fact that they're half dipped in chocolate.
    Reply
  14. Melissa says

    December 16, 2018 at 5:56 pm

    I used unsalted butter instead of the CC baking sticks and the cookies are super flat. What went wrong?
    Reply
  15. Sandy Michnick says

    December 17, 2018 at 8:17 pm

    I used salted butter, they are more like crisps. Very tasty. I also got 4 dozen cookies....bonus. I used a medium cookies scoop. I measured the scoop with a tablespoon. I don't know what happened, probably substituting real butter. Thanks for the recipe!!!!
    Reply
  16. Angellina Francis says

    December 21, 2018 at 4:09 pm

    Can I make the dough ahead of time? I would refrigerate the dough and bake the cookies later.
    Reply
    • Rachael says

      December 21, 2018 at 11:10 pm

      Yes, you certainly can. Thanks for asking.
      Reply
  17. janet wappel says

    December 6, 2019 at 1:37 pm

    Just wondered what kind of chocolate to use to melt for the topping? Sorry if this is a silly question, but I'm a novice in the kitchen! Thank you.
    Reply
    • Rachael says

      December 10, 2019 at 4:30 pm

      I just melted chocolate chips!
      Reply
  18. Maria says

    April 3, 2020 at 2:35 pm

    Hi, can you freeze the dough?
    Reply
    • Rachael says

      April 6, 2020 at 7:06 pm

      Yes you can! Just adjust the baking time to a little longer.
      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Rachael from Eazy Peazy Mealz

Welcome, I'm Rachael!

I’m a mom of 4 great kids that keep me super busy.

My philosophy is cooking has to be easy, tasty, kid approved, and fit between homework, piano practice, soccer, and the MOUNTAINS of laundry in my life! Read More Work With Me
Take the Hassle Out of Meal Time!
FREE EMAIL COURSE + Printable Recipe Binder!
 
Easy, quick prep meals your family will want to eat sent straight to your inbox!
Thank you for subscribing!

Crock Pot Meals

Crock Pot Philly Cheesesteak (Keto)

Crockpot grape jelly meatballs are the perfect party appetizer.

Crockpot Grape Jelly Meatballs

A bowl full of bolognese made in the slow cooker.

Bolognese Slow Cooker

A bowl of chicken parmesan casserole

Slow Cooker Chicken Parmesan

20 Minute Meals

Pop hearts, homemade pop tarts, flakey pie crust stuffed with raspberry jam and baked to golden perfection.
A cuban sandwich
Pad see ew a thai stir fry noodle with vegetables, so delicious, so easy to make.
A hot stack of buttermilk pancakes and syrup being poured over the top

Free Kitchen Binder eBook

Let's Do This!

browse allRecipes By Method

slow cook

Sheet Pan

Air Fryer

Instant Pot

Grill/Smoke

One Pot

Skillet

Let's Work Together

Hi, I'm Rachael, and I am obsessed with sharing quality products and solid recipes. I can work with you to develop, test and create original recipes and content using YOUR products, and share it across Eazy Peazy Mealz blog and social channels, reaching thousands of dedicated readers.

Let's Do This

Footer

Eazy Peazy Meals
  • About
  • Contact
  • Start Here
  • Disclosure
  • Privacy Policy
Copyright ©2023, Easy Peasy Meals. All Rights Reserved.
Design by Pixel Me Designs
  • Pinterest
  • Facebook
  • Twitter
  • Yummly