Crock Pot Hamburger Gravy over Rice

Crock Pot Hamburger Gravy Over Rice

This is a classic meal. I consider it a bit of a throwback because we had it growing up. Now-a-days it is probably frowned on because it has a can of cream of mushroom soup in it, and a packet of onion soup mix, but I don’t care because it is yummy. And it is easy. I used fresh green beans from the garden, but canned or frozen will work too. My kids licked their plates. Great flavor, and so easy to make.

This is a simple one. You brown your ground beef, and then dump all your ingredients in the pot and stir, cover, and cook.

Crock Pot Hamburger Gravy over Rice

Hamburger gravy over rice is a tasty weeknight dinner and so easy to make in the crockpot.

5 from 5 votes

Print Pin Rate

Course: Dinner

Cuisine: American

Keyword: crockpot, Hamburger Gravy over Rice

Prep Time: 10 minutes minutes

Cook Time: 6 hours hours

Author: Rachael Yerkes

Ingredients

• 1 lb ground beef
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 1 tsp pepper
• 2 cups fresh green beans
• 14.5 ounces beef broth
• 1 ounce onion soup mix 1 package
• 10.5 ounces cream of mushroom soup

Instructions

• In a large skillet, brown your ground beef on medium high heat, adding in the onion powder, garlic powder, and pepper.
• When beef is browned, add it to a slow cooker along with all the other ingredients, and stir to combine.
• Cook on low for 6-8 hours or high 2-3 hours
• Serve over rice.

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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