Philly Cheesesteak Bake

Philly Cheesesteak Bake

All the flavor of a classic Philly cheesesteak — without the fuss of the griddle! This 5-ingredient Philly Cheesesteak Bake is a quick, cozy dinner that’s hearty, cheesy, and totally satisfying. Juicy steak, tender peppers and onions, and melty provolone all come together in one easy-to-bake dish that’ll have everyone asking for seconds.

Serve with Crinkle Cut Fries or Crispy Sweet Potato Fries for a totally tasty meal. And finish it off with Pineapple Lemonade!

Why You’ll Love This Recipe

• Only a few ingredients! Simple, affordable, and no fancy prep needed.
• All-in-one meal — hearty enough to serve on its own, but amazing with a side salad or fries!
• Family favorite — it’s cheesy, savory, and full of that Philly flavor we all crave. It may not be authentic, but it is tasty and simple. 

Philly Bake Ingredients

• 1 lb thinly sliced steak (sirloin, ribeye, or shaved beef)
• 1 bell pepper, sliced
• 1 small onion, sliced
• 1 cup shredded provolone or mozzarella cheese
• 1 tube refrigerated crescent roll dough (or pizza dough)
• 1 cup queso blanco
• 1 tbs olive oil
• 1 tbs Worchestershire sauce
• Salt and pepper

How to Make Philly Cheesesteak Bake

1. Preheat your oven to 375°F (190°C).
2. Cook the beef in a skillet over medium-high heat until browned, with caramelized edges with salt, pepper, and Worcestershire sauce. Add sliced peppers and onions, and sauté until tender.
3. Unroll the dough into a greased 9×13-inch baking dish, pressing to form a crust base.
4. Layer it up: Add the queso blanco, then spread the steak and veggie mixture over the dough, then top with shredded cheese.
5. Bake for 20–25 minutes, or until the crust is golden and the cheese is melted and bubbly.
6. Serve warm — slice into squares and enjoy that melty, cheesy goodness!

Variations

• Swap the crescent roll dough for French bread dough for a heartier base.
• Add mushrooms for a classic Philly touch.
• Try white American cheese or cheez whiz for that authentic street-style flavor.

This Philly Cheesesteak Bake is everything you love about the sandwich — baked into a cheesy, golden casserole that’s perfect for busy weeknights. It’s fast, filling, and made with just a few simple ingredients. The kind of dinner that makes life a little easier and a lot more delicious!

Get ready to dig in!

Other Great Philly Recipes

• Crock Pot Philly Cheesesteak (Keto)
• Philly Cheese Steak Stuffed Peppers
• Philly Cheesesteak Sliders
• Sheet Pan Philly Cheese Steak
• Philly Cheesesteak Stuffed French Bread

Philly Cheesesteak Bake

Philly Cheesesteak Bake, a flavorful baked casserole, with peppers, onions, steak, and cheese wrapped in a dough.

5 from 2 votes

Print Pin Rate

Course: Main

Cuisine: American

Keyword: philly cheesesteak, philly cheesesteak bake

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Servings: 6

Calories: 384kcal

Author: Rachael

Ingredients

• 1 lb thinly sliced steak sirloin, ribeye, or shaved beef
• 1 Tbs olive oil
• 1 Tbs Worcestershire
• Salt and Pepper to taste
• 1 bell pepper sliced
• 1 small onion sliced
• 1 cup shredded provolone white American, white cheddar, or mozzarella cheese
• 1 tube refrigerated crescent roll dough or pizza dough
• 1 cup queso blanco

Instructions

• Preheat your oven to 375°F (190°C).
• In a large skillet, over medium-high heat, add olive oil and heat, then add in thinly sliced beef, salt and pepper, and Worcestershire and cook the beef until browned, with caramelized edges. Make sure the skillet is hot before adding beef.
• Once beef starts to brown, add in sliced peppers and onions, and sauté until tender. Then remove from heat, and set aside.
• Unroll the dough into a greased 9x13-inch baking dish, pressing to form a crust base.
• Add the cup of queso blanco, and spread over the dough evenly.
• Spread the steak and veggie mixture over the dough and queso blanco, then top with shredded cheese.
• Cover with foil. Bake for 20–25 minutes, or until the crust is golden and the cheese is melted and bubbly. Remove foil for the last 5 minutes of baking.
• Serve warm — slice into squares and enjoy that melty, cheesy goodness!

Nutrition

Calories: 384kcal | Carbohydrates: 7g | Protein: 27g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 82mg | Sodium: 692mg | Potassium: 324mg | Fiber: 1g | Sugar: 2g | Vitamin A: 829IU | Vitamin C: 27mg | Calcium: 180mg | Iron: 2mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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