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Chia Seed Coconut Cream Pie Pudding

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Healthy, but tastes like dessert…this chia seed pudding rocks!!

Chia Seed Coconut Cream Pie Pudding

Coconut Cream Pie Chia Pudding

©Eazy Peazy Mealz by EazyPeazyMealz.com

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Do you guys remember the coconut mango chia seed pudding I posted a little while back? It was so good it got me thinking, and I had to experiment with other flavor combinations. My husband LOVES coconut cream pie, so this was a natural option.

I am not a huge breakfast food eater, so I loved having an option that tastes like dessert, but is actually healthy, and that I could make in advance so that in the morning hustle and bustle I am not trying to come up with something for me to eat while my kids have pancakes or cereal.

But it does not have to be eaten plain, I stirred in some vanilla greek yogurt, fresh berries, and granola, and had it for breakfast several days in a row, mixing in different stuff each day so I wouldn’t get bored. Then I ate it plain as dessert. Honestly, it is just yummy. Make some, keep some in your fridge, and eat it! It has great health benefits and tastes amazing.

coconut cream pie pudding chiaSo darn good! And chia seed is so good for you too. If you haven’t ever bought it before, so it now! You can order it on Amazon even, so it is so easy.

Yields 4

Chia Seed Coconut Cream Pie Pudding
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Ingredients

  • 4 Tbs Chia Seeds
  • 1/2 Tbs Vanilla extract
  • 2 cups Coconut Milk (boxed or canned, full fat)
  • 1/2 cup sweetened coconut flakes
  • 1 Tbs honey
    • Garnish
  • Extra sweetened coconut flakes, fruit, and granola

Instructions

  1. Put all ingredients in a container with lid, stir well, making sure chia is well incorporated into the liquid.
  2. Refrigerate overnight, or for 5-6 hours
  3. Serve with sweetened coconut flakes garnish, fresh fruit, granola, etc.
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https://www.eazypeazymealz.com/chia-seed-coconut-cream-pie-pudding/


coco cream pie chiaThis Breakfast Parfait is Amazing too:

chia parfaitOr this Berry Delicious Chia Pudding

berry delicious chia seed puddingOr this Chia Raspberry Mango Smoothie

chia raspberry mango smoothie

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Comments

  3. Did you mean 1 Tsp of vanilla not 1 Tbsp of vanilla? I made this and the vanilla taste was very strong. I had to mix with a lot of yogurt and other toppings to help mask the vanilla flavor. I would definitely make this again - the recipe was easy and overall yummy- but next time I'll use much less vanilla!
    Reply

    • Chelsea, It is possible I had an older vanilla wasn't as potent. I will retry the recipe and adjust as necessary. Thanks for the heads up!
      Reply

  8. This smells so good, but the texture is horrible. It did not have ANYTHING like a pudding-consistency and basically turned into moist, flubbery, chunky crumbles. I am going to have to find something to thin this down if it's going to be a better consistency in order to eat it.
    Reply

    • Oh no! That makes me so sad, I make chia puddings regularly, and have never had that problem. Did you use the canned or boxed coconut milk? Did you add yogurt?
      Reply

  9. Hi, I was wondering what the sugar count is in this receipe? I have to watch my sugar intack closely!
    Reply

  10. Of course I had all these ingredients (*jumps for joy*)...and I just made this tonight! I licked the honey spoon clean (after I mixed the ingredients) and it was a wonderful flavor with the coconut milk! Yum! I can't wait to try this for my breakfast! I have a peach I may add to it and some vanilla Greek yogurt.I used canned coconut milk, raw honey and real vanilla extract (1 tsp as it is very strong). I will let you know how it turns out.Thanks for sharing this recipe! You are very creative!! I found you via Pinterest.
    Reply

      • Okay I forgot to come back and say how good it was! It's so good I had a friend at work try it. Ive shared the recipe a few more times since and I'm still making it every once in awhil. today when I was getting dinner ready I saw a can of coconut milk in my pantry and I knew what I wanted for breakfast tomorrow!! :)
        Reply

  11. Can I use unsweetened coconut flakes and adjust the amount of honey? We don't have sweetened coconut flakes in stores here in Croatia.
    Reply

    • Yes, you can! The beauty of this recipe is how much you can adapt and adjust it to your preference. I add whatever fruit I have on hand!
      Reply

  12. I am sooo looking forward to making this. I've recently learned about chia puddings. Soo yummy. I miss coconut cream pie as I can no longer eat dairy. Thank you for sharing. I'll make it tonight whether or not I have the flakes just because I know it'll be yummy.
    Reply

  13. I left my mixture in the refrigerator overnight and it did not set up like a pudding. It has the exact same consistency as when I mixed it together. I'm not sure what I did wrong.
    Reply

    • Hmm I am not sure either. It might be the chia you used, try reducing the liquid if you make it again. I wish I could give you a more definitive answer, but I know this recipe has worked for me several times.
      Reply

  16. Use it within 4-5 days, possibly up to a week, but it has never lasted that long at my house because I always eat it too fast.
    Reply

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