Healthy, but tastes like dessert…this chia seed pudding rocks!!
Coconut Cream Pie Chia Pudding
©Eazy Peazy Mealz by EazyPeazyMealz.com
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Do you guys remember the coconut mango chia seed pudding I posted a little while back? It was so good it got me thinking, and I had to experiment with other flavor combinations. My husband LOVES coconut cream pie, so this was a natural option.
I am not a huge breakfast food eater, so I loved having an option that tastes like dessert, but is actually healthy, and that I could make in advance so that in the morning hustle and bustle I am not trying to come up with something for me to eat while my kids have pancakes or cereal.
But it does not have to be eaten plain, I stirred in some vanilla greek yogurt, fresh berries, and granola, and had it for breakfast several days in a row, mixing in different stuff each day so I wouldn’t get bored. Then I ate it plain as dessert. Honestly, it is just yummy. Make some, keep some in your fridge, and eat it! It has great health benefits and tastes amazing.
So darn good! And chia seed is so good for you too. If you haven’t ever bought it before, so it now! You can order it on Amazon even, so it is so easy.
- 4 Tbs Chia Seeds
- 1/2 Tbs Vanilla extract
- 2 cups Coconut Milk boxed or canned, full fat
- 1/2 cup sweetened coconut flakes
- 1 Tbs honey
- Extra sweetened coconut flakes fruit, and granola
- Put all ingredients in a container with lid, stir well, making sure chia is well incorporated into the liquid.
- Refrigerate overnight, or for 5-6 hours
- Serve with sweetened coconut flakes garnish, fresh fruit, granola, etc.
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
This Breakfast Parfait is Amazing too:
Or this Berry Delicious Chia Pudding