Chipotle Roasted Sweet Potatoes
If you’re looking for the perfect balance of smoky, spicy, and slightly sweet, these Chipotle Roasted Sweet Potatoes are a must-try! Roasted to perfection with a delicious blend of chipotle chili, Trader Joe’s Chili Lime seasoning, and a touch of salt and pepper, they make the perfect side dish, taco filling, or salad topper.
Serve them with Black Beans, Elote {Mexican Street Corn}, and Slow Cooker Pork Carnitas Tacos for an amazing meal.
Why You’ll Love This Recipe
I love chipotle, like these Hot Honey Chipotle Chicken Bites or Chipotle Four Cheese Sauce! Not only is the smoky flavor so fun, but it pairs well with all kinds of foods. And with sweet potatoes, it is a match made in heaven. Here is why you’ll love this recipe:
- Easy to Make – Just chop, toss, and roast! Minimal effort for maximum flavor.
- Bold and Smoky Flavor – The combination of chipotle chili and Chili Lime seasoning adds just the right kick.
- Versatile – Serve them in bowls, tacos, or alongside your favorite protein.
- Healthy & Nutritious – Sweet potatoes are packed with vitamins, fiber, and antioxidants.
What You Need
Ingredients:
- 1 large sweet potato, peeled and cut into 1 cm cubes
- 1 tablespoon olive oil
- 1 teaspoon chipotle chili powder
- 1 teaspoon Trader Joe’s Chili Lime seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
Kitchen Tools:
- Sharp knife or veggie chopper
- Cutting board
- Large mixing bowl
- Baking sheet
- Parchment paper (optional for easy cleanup)
- Spatula for stirring
How to Make Chipotle Roasted Sweet Potatoes
- Preheat the Oven: Set your oven to 425°F (220°C).
- Prepare the Sweet Potatoes: Peel and cut the sweet potato into 1 cm cubes. I recommend using a veggie chopper like this one for ease!
- Season: In a large mixing bowl, toss the sweet potatoes with olive oil, chipotle chili powder, Chili Lime seasoning, salt, and black pepper until evenly coated.
- Arrange on a Baking Sheet: Spread the sweet potatoes out in a single layer on a parchment-lined baking sheet to ensure even roasting.
- Roast: Bake for 15 minutes, stirring halfway through to ensure all sides get crispy and caramelized.
- Serve & Enjoy: Remove from the oven and let cool slightly before serving. For extra fun, drizzle with a little fresh lime, and sprinkle on some cilantro!
Tips & Tricks for the Best Roasted Sweet Potatoes
- Even Sizing: Cutting the sweet potatoes into uniform cubes ensures even cooking. This is why I love my veggie chopper.
- Single Layer: Avoid overcrowding the baking sheet so they roast instead of steaming.
- Extra Crispiness: For even crispier edges, spread them out well and don’t stir too early—let them develop a crust first.
- Spice Level Adjustment: If you like it spicier, add an extra ½ teaspoon of chipotle chili powder.
Serving Suggestions
These Chipotle Roasted Sweet Potatoes are incredibly versatile! Try them:
- As a Side Dish – Pair them with grilled chicken, steak, or fish.
- In Tacos – Add them to soft corn tortillas with avocado, black beans, and a squeeze of lime.
- In Bowls – Serve over quinoa or rice with black beans, salsa, and a dollop of sour cream.
- On Salads – Toss them into a green salad with feta cheese, pumpkin seeds, and a tangy vinaigrette.
- With Eggs – Use them in a breakfast hash with scrambled eggs and chorizo.
Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Reheat: Warm them up in a skillet, oven, or air fryer to maintain crispiness.
- Freeze: While possible, freezing can affect texture, so it’s best to eat them fresh!
These Chipotle Roasted Sweet Potatoes are a simple yet flavor-packed way to elevate any meal. Whether you’re meal prepping, hosting a dinner, or just need a quick and tasty side, this recipe is a winner. Give them a try and let me know how you serve them in the comments!
Chipotle Roasted Sweet Potatoes
Equipment
- Sharp knife or veggie chopper
- Cutting Board
- Large mixing bowl
- Baking Sheet
- Parchment paper (optional for easy cleanup)
- Spatula for stirring
Ingredients
- 1 sweet potato Large, peeled and cut into 1 cm cubes, about 2 cups
- 1 tablespoon olive oil
- 1 teaspoon chipotle chili powder
- 1 teaspoon Trader Joe’s Chili Lime seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the Oven: Set your oven to 425°F (220°C).
- Prepare the Sweet Potatoes: Peel and cut the sweet potato into 1 cm cubes.
- Season: In a large mixing bowl, toss the sweet potatoes with olive oil, chipotle chili powder, Chili Lime seasoning, salt, and black pepper until evenly coated.
- Arrange on a Baking Sheet: Spread the sweet potatoes out in a single layer on a parchment-lined baking sheet to ensure even roasting.
- Roast: Bake for 15 minutes, stirring halfway through to ensure all sides get crispy and caramelized.
- Serve & Enjoy: Remove from the oven and let cool slightly before serving.
- Optional Garnish: A sprinkle of fresh lime juice and chopped cilantro can add even more fresh flavor to these.
Nutrition
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
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