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Home » Bakery » Cookies » Graham Cracker Chocolate Chip Cookies
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Graham Cracker Chocolate Chip Cookies

By Rachael | Updated on December 21, 2018

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Graham Cracker Chocolate Chip Cookies: When it comes to various flavor profiles there are a few that stand out to me as a favorite combo. For example, citrus and berries. But probably one of my favorite, and something that is just plain hard to beat, is graham crackers and chocolate. There is a reason s’mores are such a classic dessert.

Graham Cracker Chocolate Chip Cookies

The recipe I am sharing with you today is kind of a chocolate chip cookie meets s’mores, and runs away together leaving the marshmallow behind kind of story. A love story per say. With a little drama, a lot of flavor, and a love triangle you will want to get wrapped up in. I am sure you are going to love Graham Cracker Chocolate Chip Cookies as much as I do.

Can we all agree that a classic chocolate chip cookie recipe is probably the most important recipe a human can master? At least a human with a sweet tooth! Or maybe moms. Let’s go with anyone who breathes and eats.

Anyway, when it comes to chocolate chip cookies there are usually two schools of thought.  There is the crispy crunchy school, and then there is the soft, chewy, and oh so deliciously gooey school. I fall into the later.

When it comes to my chocolate chip cookies, I like them super soft, super sweet, and with plenty of gooey, melty, delicious chocolate chips to bite into. I want them to be the ultimate thing you eat with milk.

Delicious and easy graham cracker chocolate chip cookies

You guys, I thought I had found the perfect recipe. This chocolate chip cookie recipe speaks my love language loud and clear. But, my sister told me she thought it was too dry. She wanted a crispy outside, soft inside, and a little more moisture. I saw her point even though my heart remains loyal. For me it was perfect, but I took her opinion as a challenge to find or create an even better chocolate chip cookie.

I did not think it could be done. But I was wrong.

I am pleased to introduce you to Graham Cracker Chocolate Chip Cookies!

You read that right. I am not even sure words can do this cookie justice. It is sweet, it is tender, it is chock full of delicious chocolate chips, and it has a unique, and absolutely fantastic ingredient—graham crackers!

You basically grind the graham crackers up to make a flour, and it infuses every last morsel of the cookie with sweet, mouthwatering, delicious flavor. The Graham Cracker Chocolate Chip Cookies have that crisp outside that you get so much satisfaction biting into, but then you are met with a tender, soft, chewy inside. So not only is it flavor perfection, but it hits high notes for both the soft and crispy cookie schools of thought.

Graham cracker chocolate chip cookies are delicious and easy to make

If you aren’t drooling yet, get those salivation glands checked because these Graham Cracker Chocolate Chip Cookies are the absolute definition of “drool-worthy!”

Make them, eat them, love them! And pin them! Because sharing is caring.

Other cookie recipes you may enjoy:

  • Martinelli’s Apple Glazed Shortbread Cookies
  • Lemon Shortbread Cookies
  • Christmas Sugar Cookies
  • Caramel Stuffed Chocolate Cookies
  • Super Soft Pumpkin Chocolate Chip Cookies (Big Batch)
Graham Cracker Chocolate Chip Cookies

Graham Cracker Chocolate Chip Cookies

When it comes to various flavor profiles there are a few that stand out to me as a favorite combo. But, one of my favorite, and something that is just plain hard to beat, is graham crackers and chocolate. There is a reason s’mores are such a classic dessert.
3.38 from 8 votes
Print Pin Rate
Course: Cookies, Desserts
Cuisine: American
Keyword: chocolate, Cookies, Graham Cracker
Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 30 minutes minutes
Servings: 24
Calories: 170kcal
Author: Rachael Yerkes

Ingredients

  • 1 1/2 cups graham crackers nine crackers finely crushed
  • 1/2 cup flour
  • 2 teaspoons baking powder
  • 1-14 ounce can sweetened condensed milk
  • 1/2 cup softened butter
  • 1 teaspoon vanilla
  • 2 cups milk chocolate chips
  • 1 cup flaked coconut

Instructions

  • Place graham crackers in a large plastic Ziploc Bag, using a rolling pin crush crackers into find crumbs.
  • In a medium mixing bowl mix together graham cracker crumbs, flour and baking powder.
  • In a large mixing bowl beat sweetened condensed milk and butter until smooth. Add vanilla.
  • Add crumb mixture and stir till smooth. Add chocolate chips and coconut.
  • Drop by teaspoonfuls or use a cookie scoop onto cookie sheet. I like to use a cookie scoopso my cookies come out in a uniform size.
  • Bake at 350° for 12 to 15 minutes. I find it helpful to refrigerate the dough for a few hours before baking.
  • Good luck not eating all the cookie dough, the best part is there are no eggs!

Nutrition

Calories: 170kcal | Carbohydrates: 18g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 12mg | Sodium: 84mg | Potassium: 70mg | Fiber: 1g | Sugar: 11g | Vitamin A: 155IU | Vitamin C: 0.2mg | Calcium: 42mg | Iron: 0.7mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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Graham Cracker Chocolate Chip Cookies

Pin to your COOKIE board on Pinterest:

Easy, crispy outside, soft inside, these graham cracker chocolate chip cookies are the best

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Related categories:
Bakery Cookies Dessertchocolate chip cookie cookie recipe easy cookie recipe graham cracker chocolate chip cookies soft cookie

Reader Interactions

Comments

  1. Sally Smith says

    December 11, 2016 at 3:32 pm

    can you use graham crackers crumbs that are already crushed? ty

    Reply
    • Rachael says

      December 14, 2016 at 11:17 am

      Yes you can.

      Reply
  2. Karen says

    December 19, 2016 at 6:20 pm

    I have some coconut haters in my house-I love it but is there something to substitute or just leave it out?

    Reply
    • Rachael says

      December 20, 2016 at 11:23 am

      I haven’t tried leaving it out, but I would imagine you can! Try it and let me know how it goes.

      Reply
  3. Jason says

    January 6, 2017 at 8:06 pm

    I swapped out the butter, condensed milk, and milk chocolate chips for dairy free margarine, sweetened condensed coconut milk, and Enjoy Life dairy free chocolate chips for a dairy free version; turned out exactly like full dairy version.

    Also, I left the coconut flakes out of both versions because coconut flakes are just blech. Both cookies got very flat, thin and crispy but they were still very good.

    Reply
    • Rachael says

      January 7, 2017 at 3:56 pm

      Thank you for sharing the adjustments you made. Glad they were good.

      Reply
  4. karen schroeder says

    November 4, 2022 at 1:52 pm

    Hi ! Definitely going to make these but which nutrition facts is the right one? The one with the recipe or the one below ?

    Reply
    • Rachael says

      November 18, 2022 at 12:49 pm

      Use the one on the recipe card, I have been working on updating everything, looks like I missed this one.

      Reply
3.38 from 8 votes (8 ratings without comment)

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