Air Fryer Egg Cups:
Delicious eggs with mixed vegetables, cooked to perfection in the air fryer. These eggs are topped with cheese and garnished with chives.
Air fryer breakfasts are so amazing. Cooking eggs in a power air fryer is the perfect way to have a no fuss breakfast that is wholesome, nutritious, and simple.
Serve with a fresh fruit salad, and a nice Smoothie.
I love a good breakfast, whether it is an acai bowl, keto pancakes, or french toast casserole. But my mornings are always crazy busy, with trying to get kids out the door, homework folders signed, emails answered etc.
The easier a breakfast is the better. Most mornings I can’t stand over a stove or flip pancakes all morning when there are so many other demands on my time. Which is why I love these air fryer egg cups.
You just mix them up and stick them in the air fryer, then you can walk away, and focus on other things while they cook.
The eggs turn out with a fantastic texture, and are cooked beautifully, and only require a few minutes of your attention. Did I mention it is low-carb? Keto-friendly? Delicious! Ok, ok..
How do you cook eggs in an Air fryer?
How do you reheat egg cups?
Cheese and Veggie Egg Cups
Ingredients
- Non-stick cooking spray
- 4 large eggs
- 1 cup diced veggies of choice
- 1 cup shredded cheese
- 4 Tbs half and half
- 1 Tbs chopped cilantro
- Salt and Pepper
Instructions
- Grease 4 ramekins
- In a medium bowl, whisk eggs, vegetables, half the cheese, half and half, cilantro, and salt and pepper together.
- Divide between the ramekins
- Place ramekins in the air-fryer basket, set temperature to 300 degrees F for 12 minutes.
- Top the cups with remaining cheese.
- Set air-fryer to 400 degrees F, cook 2 minutes until cheese is melted and lightly browned.
- Serve immediately.
Notes
Nutrition
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
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Allyson Zea says
Wow these look great! I just got an air fryer so I am going to try this asap! Thanks!
Anna says
These are delicious! I am always looking for new recipes to make in my Air Fryer!
Jessica Burgess says
Holy smokes these are perfect for my new air fryer! Thank you!
Andie Thueson says
These look sooo amazing I might finally have to break down and treat myself to an air fryer!
Cailyn says
These look delicious! We always have eggs for breakfast and I think I need to try these now.
red ball says
Thank you for your sharing. Thanks to this article I can learn more things.
bouncing ball says
Actually the article is very practical. Thank you!
Brit says
Have you ever had these as leftovers? I’d like to prep a batch for a week of breakfasts I can eat on the go.
Rachael says
You can make them ahead and just reheat, but I might suggest making all of the mixtures up, and cook them fresh as it only takes a few minutes.
Sharon Sidell says
I made these but they don’t seem to cook all the way through. Any suggestions
Rachael says
You can add time. Unfortunately every air fryer is a little different, and the size and shape of your ramekin will make a difference too. Try adding a couple minutes.
VIRGINIA MONROE says
I make 4 at a time and use one each day ☕love my air fryer!
Rachael says
What a great way to do it! Thanks for sharing.
Annie Moon says
Where did you get those ramekins? Do they hold 2eggs? They are so cute! Thanks for the recipe.
Rachael says
I got them at Target, and I haven’t tried with 2 eggs, sorry!
Vaishali says
Very simple to make n yummy