Asian Steak Marinade
A simple, 3 ingredient marinade perfect for tougher cuts of beef like round steak. This marinade adds flavor, and helps make beef more tender and juicy.
A good steak marinade is vital for summer grilling, wouldn’t you agree? I mean dry, tasteless steak defeats the whole purpose of enjoying outdoor cooking. This steak marinade is Eazy Peazy, and will not disappoint. It brings the flavor and helps keep the steak moist while it cooks.
Doesn’t this steak just look so tender, moist, and delicious? The garlic gives it a nice flavor, and the brown sugar and soy balance each other out so it is not salty, nor too sweet. And I love that it can be used on pretty much any cut. So go for the cheaper cuts if you don’t want to splurge, because this marinade will help make it tender and awesome!
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Asian Steak Marinade
Equipment
Ingredients
- 1.5 cups Soy sauce
- 1 cup Brown sugar
- 2 Tbs Garlic minced
Instructions
- Stir marinade ingredients together, until well combined
- In a zip top bag, or shallow dish, pour marinade over steak (great with Beef Round Steaks).
- Refrigerate at least 30 minutes, but up to an hour before grilling.
Nutrition
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
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