German Pancakes

This recipe is seriously bad for you, but oh so good. A good friend shared this recipe with us about 6 years ago, and we still make it regularly. She has since made a healthy version, which I will share later. But for now, just know that if you make this, you will probably want to double the recipe, and you will kick yourself because you will probably have to make it ALL the time. Writing this post makes me want to go make it right now!

We like to eat this particular recipe with sour cream (yes, you read that right), a sprinkling of brown sugar, and fresh strawberry slices.

Tara Lewis

Yields 4

German Pancakes

5 minPrep Time

35 minCook Time

40 minTotal Time

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Ingredients

• 1/4 c butter
• 3/4 c flour
• 1/3 c sugar
• 1/4 tsp salt
• 1 1/2 c milk
• 3 eggs

Instructions

1. Preheat oven to 400 degrees
2. Put butter in 9 x 9 baking pan, and put it oven until it melts.
3. Mix dry ingredients first, then add in wet (slowly, and by hand)
4. After butter is melted, pour batter into pan
5. Bake for 15-20 mins at 400
6. Then turn heat to 350 and bake 8-10 more minutes
7. Serve with fruit, sour cream, brown sugar, syrup, etc.

Recipe Type: Breakfast

7.6.4

19

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