Philly Cheese Steak Sandwich

Philly Cheesesteak Sandwich

The best ever Philly Cheesesteak Sandwich has tender beef, crunchy green peppers, fresh onions, and delicious melted Muenster cheese.

Do you guys ever forget about sandwiches as viable dinner options? I don’t know why, but in my mind they have been relegated to a “lunch” food category, and I rarely consider them for any other meal. And why not? They can be amazing. Definitely my mistake. This particular Philly Cheesesteak Sandwich is awesome, and totally easy to make, and perfect for dinner.  It only takes a couple of kitchen tools and a little bit of time.

I grabbed the fresh ingredients that I needed and used my

Let me mention that I have never had an authentic Philly Cheesesteak Sandwich, so for you guys out there who only like the authentic thing, skip this, I have no idea how it matches up, but if you ask me it is pretty dang awesome! My husband thought so too. He gave me a huge thumbs up and ate 2!

Here are some other recipes that you may want to consider for dinner and a dessert too:

• Fried Egg and Avocado BLT with Cheese
• Easy Slow Cooker French Dip Sandwiches
• Cheesy Ham and Garlic Sandwich Bake
• Italian Hero Sandwich
• Homemade Ice Cream Cookie Sandwich

ThisPhilly Cheesesteak Sandwich is great served my  with Oven Baked Steak Fries or a Strawberry Pecan Spinach Salad if you want to be a bit healthier!

Philly Cheese Steak Sandwich

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Course: Sandwich

Cuisine: American

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Author: Rachael Yerkes

Ingredients

• 1 Tbs olive oil
• 1/2 large onion sliced
• 1 green pepper sliced
• 1 lb flank steak sliced thin
• Salt and pepper
• 1 Tbs Worcestershire sauce
• 4 Hoagie Rolls of choice
• 4 slices muenster cheese

Marinade

• 1/4 cup vegetable oil
• 2 Tbs red wine vinegar
• 1 Tbs lemon juice
• 1 clove garlic minced
• 1 Tbs Worcestershire Sauce

Instructions

• Combine marinade ingredients together, and place in a zip top bag with flank steak. Marinate at least 30 minutes, up to 24 hours.
• After marinade time is over, thinly slice the flank steak, and discard the marinade.
• Take your thinly sliced flank steak, and add salt and pepper to it to season it. Then set thinly sliced flank steak aside.
• Turn oven on to broil on high to preheat.
• In a large sauté pan, heat 1 Tbs olive oil over medium high heat, and add in onions and peppers. Cook, stirring occasionally.
• When onions are almost caramelized (8-10 mins), add in flank steak, and Worcestershire sauce.
• Sauté meat until it is browned. About 2-3 minutes. Remove from heat, and set aside.
• Cut hoagies, and spray with coconut oil or cooking spray
• Put on baking sheet and broil 1-2 minutes to crisp them up, and lightly brown them.
• Remove hoagies from the oven, and put meat and sautéed onions and peppers onto hoagie, top with cheese
• Return to broiler, and broil until cheese melts (About a minute)
• Serve hot!

Notes

If in a pinch, skip the marinade, and just slice your meat super thin so it will be tender and easy to eat. 

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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