Philly Cheesesteak Sandwich
The best ever Philly Cheesesteak Sandwich has tender beef, crunchy green peppers, fresh onions, and delicious melted Muenster cheese.
Do you guys ever forget about sandwiches as viable dinner options? I don’t know why, but in my mind they have been relegated to a “lunch” food category, and I rarely consider them for any other meal. And why not? They can be amazing. Definitely my mistake. This particular Philly Cheesesteak Sandwich is awesome, and totally easy to make, and perfect for dinner. It only takes a couple of kitchen tools and a little bit of time.
I grabbed the fresh ingredients that I needed and used my
to get started and finished up with my It couldn’t have been easier and the clean up was a snap.Let me mention that I have never had an authentic Philly Cheesesteak Sandwich, so for you guys out there who only like the authentic thing, skip this, I have no idea how it matches up, but if you ask me it is pretty dang awesome! My husband thought so too. He gave me a huge thumbs up and ate 2!
Here are some other recipes that you may want to consider for dinner and a dessert too:
- Fried Egg and Avocado BLT with Cheese
- Easy Slow Cooker French Dip Sandwiches
- Cheesy Ham and Garlic Sandwich Bake
- Italian Hero Sandwich
- Homemade Ice Cream Cookie Sandwich
ThisPhilly Cheesesteak Sandwich is great served my with Oven Baked Steak Fries or a Strawberry Pecan Spinach Salad if you want to be a bit healthier!
Philly Cheese Steak Sandwich
Ingredients
- 1 Tbs olive oil
- 1/2 large onion sliced
- 1 green pepper sliced
- 1 lb flank steak sliced thin
- Salt and pepper
- 1 Tbs Worcestershire sauce
- 4 Hoagie Rolls of choice
- 4 slices muenster cheese
Marinade
- 1/4 cup vegetable oil
- 2 Tbs red wine vinegar
- 1 Tbs lemon juice
- 1 clove garlic minced
- 1 Tbs Worcestershire Sauce
Instructions
- Combine marinade ingredients together, and place in a zip top bag with flank steak. Marinate at least 30 minutes, up to 24 hours.
- After marinade time is over, thinly slice the flank steak, and discard the marinade.
- Take your thinly sliced flank steak, and add salt and pepper to it to season it. Then set thinly sliced flank steak aside.
- Turn oven on to broil on high to preheat.
- In a large sauté pan, heat 1 Tbs olive oil over medium high heat, and add in onions and peppers. Cook, stirring occasionally.
- When onions are almost caramelized (8-10 mins), add in flank steak, and Worcestershire sauce.
- Sauté meat until it is browned. About 2-3 minutes. Remove from heat, and set aside.
- Cut hoagies, and spray with coconut oil or cooking spray
- Put on baking sheet and broil 1-2 minutes to crisp them up, and lightly brown them.
- Remove hoagies from the oven, and put meat and sautéed onions and peppers onto hoagie, top with cheese
- Return to broiler, and broil until cheese melts (About a minute)
- Serve hot!
Notes
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
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Christine Graves says
Hubby love philly’s…Definitely saving this for him so he can have it. Thanks for sharing it!
Rachael says
Thank you for stopping by. I hope he loves it!
Julia says
This looks delicious! Can’t wait to try it. I’d love if you’d come link up this (and any other recipes you would like) at my new Tickle My Tastebuds Tuesdays blog hop! Each link is shared on 5 blogs!
Julia @ Mini Van Dreams
Rachael says
Thank you, I will try to stop by and link up!
linda says
I’m thinking dinner tonight! Read this before I went to get tonight’s dinner stuff. We leave near Philly but not natives to the area so your version is jsut fine with us. I haven’t no idea what authentic would be! Visiting from Rattlebridge Farm Foodie Friday
linda says
We loved it!
Rachael says
I am so glad you loved it! Thank you for taking the time to come back and let me know!