↑
  • Start Here
  • Recipe Index
  • Travel Index
  • Lifestyle
  • Disclosures
  • Contact
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Easy Peasy Meals

Easy Recipes, Slow Cooker Meals, Meal Planning & Meal Prep

  • About
  • Contact
  • Start Here
  • Disclosures
    • Privacy + Ad Policy
  • Recipes
  • Travel
  • Lifestyle
  • Nav Widget Area

  • Start Here
  • Recipe Index
  • Course
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Sides
    • Dessert
  • Method
    • Air fryer
    • Instant Pot
    • Skillet
    • Sheet Pan
    • Slow Cooker
    • Grill / Smoker
  • Holiday
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • Mother’s Day
    • Father’s Day
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
    • NYE
  • Protein
    • Chicken
    • Beef
    • Turkey
    • Pork
    • Fish
    • Vegetarian
  • Low-Carb
Home » Bakery » Pumpkin Spice Muffins
This post may contain affiliate links. See my Full Disclosure for further details.
Bakery

Pumpkin Spice Muffins

By Rachael | Updated on December 21, 2021

8shares
  • Pinterest
  • Facebook
  • Twitter
  • Yummly
Jump to Recipe Pin Recipe

Pumpkin Spice Muffins

These simple pumpkin muffins are a cinch to make, absolutely delicious, and full of flavor. These muffins are perfection. Plenty of pumpkin, just enough spice, and not even close to dry, these moist flavorful muffins are perfect for Fall!

I am obsessed with pumpkin, the classic, sweet, and savory: Pumpkin Pie (Classic) Pumpkin Almond Cookies, Roasted Pumpkin Spinach Linguine

These Pumpkin Spice Muffins are a cinch to make, absolutely delicious, and full of flavor. These muffins are perfection. Plenty of pumpkin, just enough spice, and not even close to dry, these moist flavorful muffins are perfect for Fall! 

As I prepare for summer to end and the holiday season to begin I have been experimenting with recipes for Halloween, Thanksgiving, and Christmas. Last year I got a ton of cans of pumpkin on sale at Costco. Those huge cans (1 lb 13 oz), for about a buck a piece. I felt like I really scored. The only thing is, I bought too many, and need to use them up before they hit their expiration dates.

My son has asked me all morning to make a “treat”, and after putting it off all day long, I decided to finally do as he asked and make something. He thinks it is “cake” and with the amount of sugar in it, it probably is cake. But I want to call it bread. That makes it so it doesn’t stick on my thighs, right? Anyway, I wanted to try for a thick, rich pound cake type muffin. And I had sour cream. Which makes rich, thick, moist, and delicious muffins. Let me tell you, Pumpkin Spice Muffins are yummy.

These Pumpkin Spice Muffins are a cinch to make, absolutely delicious, and full of flavor. These muffins are perfection. Plenty of pumpkin, just enough spice, and not even close to dry, these moist flavorful muffins are perfect for Fall! 

Even though Pumpkin Spice Muffins are dense and delightful, and not the lightweight muffins you might be used to, there is no need to worry, it is still airy! My family loves eating muffins for breakfast. And they don’t settle for sub par. But if you don’t really want to enjoy this Pumpkin Spice Muffins recipe in muffin form, you can enjoy it in loaf form as a bread.  Using a silicone

bread mold Buy Now!
or a silicone
muffin moldBuy Now!
makes clean up a snap.

These Pumpkin Spice Muffins are a cinch to make, absolutely delicious, and full of flavor. These muffins are perfection. Plenty of pumpkin, just enough spice, and not even close to dry, these moist flavorful muffins are perfect for Fall! 

Pumpkin Spice Muffins Tips:

  • Mix dry ingredients first.
  • Mix wet ingredients second in a separate bowl.
  • Combine them. But only stir until mixed, if you over stir the muffins will be too tough, and not nearly as enjoyable.
  • Don’t open the oven while they are cooking, the tops will fall.
  • Fill only 3/4 the way full, this makes these perfect for snacking and to accompany breakfast foods or lunches!

These Pumpkin Spice Muffins are a cinch to make, absolutely delicious, and full of flavor. These muffins are perfection. Plenty of pumpkin, just enough spice, and not even close to dry, these moist flavorful muffins are perfect for Fall! 

Enjoy your baking!

Other pumpkin recipes that you may enjoy:

  • Pumpkin Spice Protein Bars
  • Muffin Tin Pumpkin Pies with Oatmeal Caramel Crumble
  • Pumpkin Cookie Cheesecake
  • Super Soft Pumpkin Chocolate Chip Cookies (Big Batch)
  • Gluten Free Pumpkin Cake Roll
    These Pumpkin Spice Muffins are a cinch to make, absolutely delicious, and full of flavor. These muffins are perfection. Plenty of pumpkin, just enough spice, and not even close to dry, these moist flavorful muffins are perfect for Fall! 

    Pumpkin Spice Muffins

    These Pumpkin Spice Muffins are a cinch to make, absolutely delicious, and full of flavor. These muffins are perfection. Plenty of pumpkin, just enough spice, and not even close to dry, these moist flavorful muffins are perfect for Fall! 
    No ratings yet
    Print Pin Rate
    Course: Bread, Muffins
    Cuisine: American
    Keyword: pumpkin, Spice Cake Bread
    Prep Time: 10 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 10 minutes
    Servings: 36 muffins
    Author: Rachael Yerkes

    Ingredients

    • 3 cups flour
    • 3.5 cups sugar
    • 1 teaspoon cinnamon
    • 1 teaspoon salt
    • 1 teaspoon baking soda
    • 1/2 teaspoon ground cloves
    • 1 teaspoon pumpkin pie spice
    • 1 lb 13 oz canned pumpkin the big cans
    • 3 eggs
    • 1 cup sour cream

    Instructions

    • Preheat oven to 350 degrees
    • Start by mixing all of the dry ingredients.
    • Mix all of the wet ingredients.
    • Combine the wet and the dry. Only stir until just combined.
    • Fill muffins tins or Fill 2 greased bread pans 3/4 way full
    • Bake muffins for 45 minutes or Loaves for 60 minutes, until inserted toothpick comes out clean
    • Let cool, and enjoy!

    Notes

    To make more cake-like, make a cream cheese frosting or powdered sugar glaze.
    If making into cupcakes/muffins, grease pan, and bake at 350 for 20 minutes.
    If you have a smaller can of pumpkin (say 15 ounces), cut the recipe in half. I designed this recipe around the can I had.

    Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

    Tried this recipe?Mention @ezpzmealz or tag #ezpzmealz!
    Want to use this recipe in a meal plan?Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Join Here!
8shares
  • Pinterest
  • Facebook
  • Twitter
  • Yummly

Related

Related categories:
Bakery Dessert Halloween Halloween Holiday Muffins Snacksbakery easy meal pumpkin bread pumpkin muffins pumpkin spice

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe: ☆☆☆☆☆

Primary Sidebar

Rachael from Eazy Peazy Mealz

Welcome, I'm Rachael!

I’m a mom of 4 great kids that keep me super busy.

My philosophy is cooking has to be easy, tasty, kid approved, and fit between homework, piano practice, soccer, and the MOUNTAINS of laundry in my life! Read More Work With Me
Take the Hassle Out of Meal Time!
FREE EMAIL COURSE + Printable Recipe Binder!
 
Easy, quick prep meals your family will want to eat sent straight to your inbox!
Thank you for subscribing!

Crock Pot Meals

Crock Pot Philly Cheesesteak (Keto)

Crockpot grape jelly meatballs are the perfect party appetizer.

Crockpot Grape Jelly Meatballs

A bowl full of bolognese made in the slow cooker.

Bolognese Slow Cooker

A bowl of chicken parmesan casserole

Slow Cooker Chicken Parmesan

20 Minute Meals

Pop hearts, homemade pop tarts, flakey pie crust stuffed with raspberry jam and baked to golden perfection.
A cuban sandwich
Pad see ew a thai stir fry noodle with vegetables, so delicious, so easy to make.
A hot stack of buttermilk pancakes and syrup being poured over the top

Free Kitchen Binder eBook

Let's Do This!

browse allRecipes By Method

slow cook

Sheet Pan

Air Fryer

Instant Pot

Grill/Smoke

One Pot

Skillet

Let's Work Together

Hi, I'm Rachael, and I am obsessed with sharing quality products and solid recipes. I can work with you to develop, test and create original recipes and content using YOUR products, and share it across Eazy Peazy Mealz blog and social channels, reaching thousands of dedicated readers.

Let's Do This

Footer

Eazy Peazy Meals
  • About
  • Contact
  • Start Here
  • Disclosure
  • Privacy Policy
Copyright ©2023, Easy Peasy Meals. All Rights Reserved.
Design by Pixel Me Designs
  • Pinterest
  • Facebook
  • Twitter
  • Yummly